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123 2nd Ave New York, NY 10003
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Belgian-style fries served to-go in a cone.
On a good day, this tiny East Village storefront goes through more than 1,000 pounds of potatoes. Folks line up for a cone filled with fries and loaded up with one or two of the 26 toppings. Authentically Belgian, the fries here are hand-cut and twice-fried, but the dippings span the globe: roasted garlic mayonnaise, satay peanut sauce and the complimentary house-special mayonnaise, ketchup and raw onions.
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