Takahachi

85 Avenue A
New York, NY 10009

(212) 505-6524

Desserts

  • Green Tea Ice Cream
    •  
    • $4.00
  • Red Bean Ice Cream
    •  
    • $4.00
  • Ginger Ice Cream
    •  
    • $4.00
  • Red Bean Sauce
    •  
    • $1.00
Beverages

  • Soda
    •  
    • $2.00
  • Coke, diet coke, ginger ale, sprite
  • Large
  • Small
  • Pellegrino
    •  
    • $4.00
    • $2.00
Appetizers

  • Sake Asparamaki
    •  
    • $6.00
  • Fried asparagus wrapped in salmon and seaweed
  • Kinoko Sautee
    •  
    • $6.00
  • Sauteed mixed mushroom
  • Tatsuta Kawari age
    •  
    • $6.00
  • Ginger flavored fried chicken
  • Wild Shrimp Tempura
    •  
    • $8.00
  • W/spicy moyonnaise
  • Crab Shumai
    •  
    • $6.00
  • Steamed crab dumplings
  • Goma Ae
    •  
    • $4.00
  • Boiled fresh spinach with sesame sauce
  • Edamame
    •  
    • $4.00
  • Boiled soy beans w/salt
  • Curry Tofu
    •  
    • $5.50
  • Curry flavored fried tofu
  • Tofu Steak
    •  
    • $6.50
  • With mushroom
  • Kushiyaki
    •  
    • $7.00
  • Japanese BBQ assorted 4 skewers
  • Veg Kushiyaki
    •  
    • $6.00
  • Vegetables 4 skewer
  • Blacken Tuna
    •  
    • $8.50
  • Seared sliced tuna w/black pepper and mustard sauce
  • Hot Spicy Tuna
    •  
    • $8.00
  • Spicy tuna and avocado rolled in radish
  • Kinuta Maki
    •  
    • $8.00
  • Eel, avocado and seaweed wrapped in cucumber
Salads

  • House Salad
    •  
    • $2.50
  • Green leaf lettuce and cucumber
  • Tofu Salad
    •  
    • $5.00
  • Tofu, onion with bonito flakes
  • Seaweed Salad
    •  
    • $6.00
  • Wakame, green, red and hijiki seaweed
Soup

  • Miso
    •  
    • $2.50
  • Tofu, wakame seaweed and scallion
  • Seafood
    •  
    • $6.00
  • Salmon, squid, shrimp and spinach
Entrees - Sushi and Sashimi

Served with rice and choice of soup or salad

  • Sushi
    •  
    • $16.50
  • 7 Pieces and 1 roll
  • Sushi Deluxe
    •  
    • $19.00
  • 8 Pieces and 1 roll
  • Sushi for Two
    •  
    • $38.00
  • One hand roll choice
  • Sashimi
    •  
    • $17.50
  • 5 Kinds of sashimi
  • Sashimi Deluxe
    •  
    • $21.00
  • 7 Kinds of sashimi
  • Sashimi for Two
    •  
    • $42.00
  • Sushi Sashimi Combo
    •  
    • $21.00
  • 3 Kinds of sashimi and 4 pieces sushi and 1 roll
  • Sushi Sashimi Combo for Two
    •  
    • $42.00
  • Maki Avenue A
    •  
    • $14.50
  • Tuna, california and yellowtail
  • Maki Avenue B
    •  
    • $14.50
  • Tuna, eel and salmon skin
  • Chirashi
    •  
    • $21.00
  • Assorted rawfish on bed of sushi rice
Entrees - Fish

  • Unadon
    •  
    • $15.00
  • Eel over rice
  • Chilean Seabass
    •  
    • $16.00
  • Marinated in white miso
  • Salmon
    •  
    • $15.00
  • Soy sauce and butter
  • Fish of the Day
    •  
Entrees - Tempura

  • Seafood Tempura
    •  
    • $15.00
  • Shrimp, white fish, squid and vegetables
  • Shrimp Tempura
    •  
    • $14.00
  • Shrimp and vegetable
  • Vegetable Tempura
    •  
    • $12.50
  • Assorted vegetables
Entrees - Meat

  • Beef
    •  
    • $17.00
  • Soy garlic sauce
  • Pork
    •  
    • $15.00
  • Ginger sauce
  • Chicken
    •  
    • $15.00
  • BBQ sauce or ginger sauce
  • Cutlet
    •  
    • $15.00
  • Fried and breaded pork or chicken
Entrees - Bento

  • Bento
    •  
    • $20.50
  • Broiled fish, tempura, chef's choice of compliment dish and choice of sushi or sashimi
Maki Roll

Chef's choice special roll $9.50

  • Kappa Cucumber
    •  
    • $3.50
  • Oshinko
    •  
    • $3.50
  • Pickled radish
  • Avocado
    •  
    • $4.00
  • Gobo Burdock Root
    •  
    • $3.50
  • Kanpyo
    •  
    • $3.50
  • Cooked squash
  • Veg Futomaki
    •  
    • $6.50
  • Avocado, lettuce, cucumber and pickles
  • Yellowtail
    •  
    • $5.00
  • Tuna
    •  
    • $4.50
  • Salmon Skin
    •  
    • $5.00
  • Eel
    •  
    • $5.50
  • Spicy Tuna
    •  
    • $5.50
  • Futomaki
    •  
    • $7.00
  • Shrimp, egg, kanpyo and takuan
  • Boston
    •  
    • $7.00
  • Shrimp, avocado, lettuce and mayonaise
  • Negitoro
    •  
    • $7.00
  • Chopped fatty tuna with scallion
  • Ebi Rocket
    •  
    • $9.50
  • Fried shrimp and cucumber w/mustard asuce
  • Dragon
    •  
    • $9.50
  • Eel and cucumber topped by avocado
  • Rainbow
    •  
    • $9.50
  • Yellowtail topped by tuna, white fish, salmon and sweet shrimp
  • Spider
    •  
    • $9.50
  • Fried soft shell crab, smelt, roe, radish and mayonnaise
  • East vilage
    •  
    • $9.50
  • Eel, shrimp tempura, avocado and cucumber
  • Hamachi Mango
    •  
    • $8.50
  • Yellowtail and mango
Sushi Bar

  • Blacken Tuna
    •  
    • $8.50
  • Seared Sliced tuna with black pepper and mustard sauce
  • Hot Spicy Tuna
    •  
    • $8.00
  • Spicy tuna and avocado rolled in radish
  • Kinuta Maki
    •  
    • $8.00
  • Eel, avocado and seaweed wrapped in cucumber
A La Carte - Sushi Sashimi

Extras quail egg $0.50. Inside out $0.50

  • Tuna
    •  
    • $3.25
  • Tuna Toro
    •  
  • Tuna Bonito
    •  
  • Yellowtail
    •  
    • $3.25
  • Yellowtail Kampachi
    •  
  • White Fish Fluke
    •  
    • $2.50
  • White Fish Albacore
    •  
    • $2.50
  • Scottish Salmon
    •  
    • $3.00
  • King Salmon
    •  
    • $3.25
  • Shrimp and Squid
    •  
    • $3.00
  • Shrimp and Octopus
    •  
    • $3.00
  • Shrimp
    •  
    • $2.50
  • Shrimp Red Crab
    •  
    • $3.00
  • Sweet Raw Shrimp
    •  
  • Shrimp Egg Omulette
    •  
    • $2.50
  • Shining Mackerel
    •  
    • $2.00
  • Surf Clam
    •  
    • $2.50
  • Clam Scallop
    •  
  • Giant Clam
    •  
    • $4.50
  • Eel
    •  
    • $3.25
  • Sea Eel
    •  
  • Roe Wasabi Tobiko
    •  
    • $2.50
  • Roe Ikura
    •  
    • $3.25
  • Smelt Roe
    •  
    • $2.50
  • Roe Uni
    •  
    • $4.50
Noodles - Soba

Thin buck wheat noodle

  • Yasai Soba
    •  
    • $9.00
  • Carrot, snow pea spinach, grated radish and scallion
  • Tempura Soba
    •  
    • $11.00
  • 2 Pieces of shrimp tempura and 3 pieces of vegetable tempura
  • Kashiwa Soba
    •  
    • $11.00
  • Chicken, mushroom and scallion
  • Zaru Soba
    •  
    • $8.00
  • Cold noodle
Noodles - Udon

Thick wheat noodle

  • Yasai Udon
    •  
    • $9.00
  • Carrot, snow pea spinach, grated radish and scallion
  • Tempura Udon
    •  
    • $11.00
  • 2 Pieces of shrimp tempura and 3 pieces of vegetable tempura
  • Kashiwa Udon
    •  
    • $11.00
  • Chicken, mushroom and scallion
  • Zuru Udon
    •  
    • $8.00
  • Cold noodle
  • Nabeyaki Udon
    •  
    • $12.00
  • 2 Pieces of shrimp tempura, chicken, egg and vegetable
  • Special Udon
    •  
    • $14.00
  • Salmon and vegetables
Kushiyaki A La Carte

  • Skewer
    •  
    • $3.50
  • Karubi Beef
    •  
    • $2.50
  • Okra Bacon
    •  
    • $2.00
  • Asparagus bacon, shrimp
  • Shitake
    •  
    • $2.00
  • Squid, yakitori chicken w/scallion
  • Tsukune
    •  
    • $1.50
  • Chicken ball w/onion, fish cake
  • Asparagus
    •  
    • $1.50
  • Fried beancurd, shshito japanese baby chili pepper eggplant, scallion
Tempura A La Carte

Minimum order 2 pieces

  • Shrimp White Fish
    •  
    • $2.50
  • Any Vegetable
    •  
    • $2.00
Today's Specials - From 5pm to 7pm

  • Tasting Menu
    •  
    • $35.00
  • 5 Courses selected from sushi bar and kitchen including dessert
  • Donburi
    •  
    • $11.50
  • Salmon Sashimi with avocado, eel and omelet over rice
Today's Specials - From Kitchen

  • Wasabi Raw Octopus
    •  
    • $4.50
  • Marinated raw octopus with wasabi and sweet vinegar
  • Broccoli Rabe Ohitashi
    •  
    • $4.50
  • Boiled broccoli rabe with light soy sauce and bonito flake
  • Maru Koban
    •  
    • $8.00
  • Broiled pork belly with black vinegar and caraway seed
  • Age Gyoza
    •  
    • $6.00
  • Fried seabass dumplings with ponzu sauce
  • Sake Jalamaki
    •  
    • $6.00
  • Fried salmon and jalapeno with spicy red miso sauce
  • Tako Kara
    •  
    • $6.00
  • Soy sauce flavor fried octopus with pickled cucumber
  • Duck Tataki
    •  
    • $8.00
  • Seared dock with balsamic sauce
  • Maitake Tempura
    •  
    • $6.50
  • Maitake mushroom, eggplant and pumpkin tempura
  • Hamachi Kama
    •  
    • $11.00
  • Broiled yellowtail collar with sea salt
  • Soft Shell Crab
    •  
    • $14.00
  • Softshell crab tempura with coriander sauce
Today's Specials - From Sushi Bar

  • Anago
    •  
    • $3.50
  • Cooked sea eel a la carte
  • Shima Aji Tukuri
    •  
    • $11.00
  • Amber jack sashimi plate
  • Spaicy Tuna Tartar
    •  
    • $9.00
  • Chopped spicy tuna and avocado with coriander sauce
  • Tuna Avocado Salad
    •  
    • $9.00
  • Tuna sashimi and avocado with ginger onion dressing
  • Pari Pari Kani Salad
    •  
    • $8.50
  • Red crab and crispy seaweed with spicy cod roe mayo
  • Katsuo Tataki
    •  
    • $11.00
  • Seared bonito sashimi and seaweed with ponzu sauce
  • Amazing Sushi
    •  
    • $11.00
  • Tuna with coriander sauce. yellowtail belly with jalapeno sauce. king salmon and avocado with spicy mayo
  • American Sushi
    •  
    • $11.00
  • Tuna with ponzu jelly. Yellowtail with salmoncaviar salmon with wasabi tobiko. Wel with avocado
Today's Specials - Special Roll From Sushi Bar

  • Orange Roll
    •  
    • $8.50
  • Salmon, avocado, cucumber and crunch with spicy mayo
  • Anago Tempura Roll
    •  
    • $9.00
  • Seaeel tempura, shiso leaf, asparagus and cucumber
  • Wasabi California Roll
    •  
    • $6.50
  • Crab and avocado with wasabi flavored sesame seeds
  • Pink Laday Roll
    •  
    • $6.00
  • Salmon and avocado with pink cracker

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