Ya Ya Tea Garden

Portabello Mushrooms Stuffed with seafood

Duck Confit in Puffed Pastry Served on Wild Berries Sauce

In Pineapple sauce or with Sauteed onions

Goose liver served on pears in mix berries sauce

with Salmon and Crab Meat

Served with grilled lettuce and parmegan cheese

Served in Champagne sauce with terragon

With porcini mushrooms in Clay Pot

served on fisee, salad and Asian dressling

with garlic teriyaki on top of mixed greens, wasabi kernels and fried fruits

with baby arugula and portabello mushrooms

Raw Salmon with Massago Caviar in Creamy Sauce

Raw Tuna in Creamy Spicy Sauce

Home Made lox on mixed greens with vegetables and sliced hard boiled egg

Baby Arugula, Cous-Cous, Mazarella and Truffle Dressing

Served with Corn Chips

with noodles or rice

With Duck Confit

With Crepe noodles

Simmared in Shaffron and White Wine

Mushrooms and Three cheese

Bacon and American Cheese

Sweet Peas in Wasabi Sauce

Eggplant, Tomato, Onion and Sweet peppers

Ham and Swiss Cheese

mixed Vegetables

Mixed Vegetables

Mixed Vegetables

Sour Cherries

In Cream of Mushroom Sauce

Spinach, mushrooms and onions

Mushrooms and Asparagus

Tomatoes and fresh mozzarella cheese

Onions and mushrooms

Tomatoes and Feta cheese

Pistachio nuts and three cheeses

Thin sliced short rib sauted with mushrooms in a sauce

Tenderness guaranteed!

Served with Lobster sauce

Melange of seafood in lobster sause over fresh pasta made daily

Glazed with blackberry sauce

With lox and red caviar in sour cream on bed of spring mix

Served in smoked paprika glaze

With porcini, portabello and shitake mushrooms, served with baby spinach

Served in traditional way

With French Fries

With Angel Hair Pasta

With French Fries

With French Fries

Chicken, Duck, Roastbeef, Tongue, Pork, Ham, Salmon, Shrimp, Snail or Gilapia

Portobello mushrooms, Broccoli, Sweet Peppers, Eggplant, Onions, Spinach, Tomatoes or sun dried tomatoes, Bacon, Proscuitto, Cheese (fresh mozzarella, feta, cheddar, parmesan, Swiss and American) walnuts or pistachio

Sweet peppers, Onions and tomatoes

Snow Peas and Three Cheese

Asparagus, and Three Cheese

Mushrooms and Swiss Cheese

Mix Vegetables and Mushrooms

Tomatoes and Three Cheese

Mushrooms in Mushroom gravy

Sweet peppers and onions

With mix Mushrooms

Sweet peppers and three cheese

With mix vegetables in sweet and sour sauce

In a portobellogarlic, butter sauce

In a cheese sauce

Spinach, Onion and pistachio nuts

Broccoli and Rice

Sweet peppers, onions and rice

Mushrooms and rice

Mushrooms and three cheeses

Snow peas in wasabi sauce

Mixed vegetables

Spinach and garlic

Asparagus and three cheeses

In a garlic and butter cream sauce

Asparagus in buttery sauce

Mixed vegetables

Pan Fried and boiled to perfection whole mediterranean See Bass

Baked with golden yam, portabello mushrooms in whole grain mustard sauce

Served in teriyaki glaze and sesame seeds

Calamari, Scallops, Octopus, Shrimp and Nails in white creamy sauce

Seared in asian sweet sauce

Fresh peeled lobster claw meat with portobello mushrooms and truffles

Pan fried in garlic butter sauce (three pieces)

Scallops sauted in garlic butter

Large scallops spooned with honey walnut sauce

Tender rack of lamb seasoned in special sauce and cracked with pistachio

Sliced Filet Mignon sauteed with shitake mushrooms in creamy sauce

Our 10oz. aged filet grilled to perfection in Sauce

Our 10oz. aged filet grilled to perfection in Pepper and Mushroom Sauce

16oz. of Prime beef seasoned and grilled with special BBQ sauce

Our 12oz. aged beef grilled to perfection and served with domestic sauce

24oz. prime beef, grilled to your taste and served with grilled onions and marinated African peppers

Rack of venison slowly roasted in a sweet pear sauce

Smoked and marinated in garlic and grilled with portabello mushrooms

Our 14oz. of Veal chops grilled and served with rosemary & mustard sauce