Main
Dinner

...
- Pork Jowl Nuggets $4.00
  
  with jalepeno jam
- Chicken Liver Mousse $7.00
  
  with cracklins and toast
- Top Neck Clams $9.00
  
  served raw with tomato-horseradish salsa
- Mixed Greens $8.00
  
  with preserved lemon and radishes
- Spinach & Roasted Pepper Salad $10.00
  
  with olive crushed potatoes and spanish anchovies
- Vine Bean Salad $10.00
  
  with shallots & capra valtellina goat cheese

Garden Sides
- Beer Battered Onion Rings $6.00
  
  with smoked paprika mayo
- Grilled Summer Squash $7.00
  
  with lemon verbena
- Roasted Corn On The Cob $3.00
  
  with chili lime butter
- Spring Artichoke Hearts $8.00
  
  fricasseed with spring veggies, wine & herbs
- Roasted Oyster Mushrooms $8.00
  
  with cipollini & thyme
- Toasted Fregola $7.00
  
  with peas, marscapone and guanciale
- Basket Of Fries With Rosemary Sea Salt $5.00

Dessert
- Seasonal Pie $8.00
- Fresh Doughnuts $7.00
- Chocolate Pecan Brownie $7.00
  
  with vanilla ice cream
- Root Beer Float $7.00
  
  with boylan's root beer
- Stout Float $8.00
  
  with pear ice wine syrup
- Vin Santo, Castellare, Chianti Classico $10.00
- Vidal Ice Wine, Standing Stone, Finger Lakes $8.00

The Core
- Garlic & Saffron Marinated Rotisserie Chicken $16.00+
- Whole Or Half Birds $15.00
  
  with spicy romesco whole roasted eggplant with spinach, pine nuts and raisins
- Heritage Pork T-Bone $20.00
  
  with spicy peach relish & turnip-bacon fritters
- Whole Grilled Catskill Trout $18.00
  
  with cilantro salsa verde
- Lobster & Blue Crab Roll $19.00
  
  with mustard & celery on challah roll with fries
- The Grass Fed Burger $10.00
  
  with spicy home made ketchup & pickle
- Heritage Bacon $2.00
  
  farmhouse cheddar, and rosemary fries

Menu for Back Forty provided by Allmenus.com

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