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Restaurant Nippon
Deep-fried tofu served in a savory, slightly sweet sauce made with dashi broth
Fried eggplant topped with sweet and tangy namban miso sauce
Thinly sliced beef rolled with green onions and then pan-seared to perfection
A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken
Organic steamed soybean pods lightly seasoned with sea salt
Boiled spinach tossed in a flavorful sesame dressing
A delightful fusion of Italian and Japanese flavors: deep fried mozzarella served in savory, slightly sweet sauce made with dashi broth
Itamae's selection of the day.4 types of fish 8 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi
Pan-fried small, mild chili peppers tossed with sea salt
Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce
Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables
Fresh homemade tofu topped with sweet and tangy namban miso sauce
Sautéed thin sliced beef with grated daikon radish sauce. 3pcs
Cold homemade soba(buckwheat) noodles served with a variety of fresh vegetables and a tangy dressing
With our homemade fresh tofu
With hand-pulled, oven roasted chicken breasts
With thinly sliced and pan-seared rib eye beef, a Nippon classic
With salmon sashimi
A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes:our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period
A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice
For additional hungry mouths (or just bigger appetite). Come with a side of rice
A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with homemade tartar sauce and side of rice.
Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles
Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom
Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice
Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice
Entrée portion of freshly fried assorted tempura. Served with white rice
Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection. Comes with a side of rice
Chef's choice of 8 nigiri pieces and 1 roll
Sushi rice topped with an assortment of fresh sashimi and other garnishes
Thick sushi roll packed with grilled eel, egg, kanpyo and vegetables
Itamae's selection of the day.4 types of fish 10 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi. Served with a side of rice
A perennial favorite
Salmon roe from Hokkaido, Japan
A classic Edomae nigiri
Blue fin Maguro
Moderately fatty tuna
California sea urchin
Unagi (freshwater eel)
Slightly sweet and savory fried tofu skin pouches stuffed with sushi rice
Classic Edomae tamagoyaki
Delicate texture and rich flavor, imported from Japan
Scallop from Hokkaido, Japan
A timeless classic
A Westernized classic
With spicy mayo sauce
"Tekka-maki," a classic Japanese standby
Blend of rich, buttery tuna belly and fresh green onions
With spicy mayo sauce
Imitation crab meat and avocado
Unagi(freshwater eel)
Combines the texture of savory grilled eel with the crunchiness of fresh cucumber
A perfect combination of the rich, buttery flavor of eel with the creamy texture of avocado
Delicate texture and rich flavor, imported from Japan
Our take on the negi roll using yellowtail
Premium yellowtail meet the crisp freshness of cucumber
"Kappa-maki" Popular and refreshing choice, especially for vegetarians
Creamy avocado wrapped in delicate seaweed and sushi rice
A classic of contrasting textures: crunchy tempura, rice and nori
Itamae's selection of fresh vegetable of the day
Scallop from Hokkaido, Japan
Classic Japanese noodle dish that featuring buckwheat noodles served in a hot and savory broth
Homemade soba with a spicy and savory sesame dipping sauce
Buckwheat noodles in a hot and savory broth accompanied by shrimp and vegetable tempura
Cold homemade soba with dipping sauce served with wasabi and green onion
Thick, chewy wheat noodles in a hot and savory broth
Udon in hot broth with shrimp and vegetable tempura on the side
Sliced prime ribeye beef, tofu, assorted vegetables and sukiyaki broth
Sliced Long Island duck breast, tofu, assorted vegetables and duck hotpot sauce. Comes with udon noodles to soak up the duck flavor at the end
Fresh homemade soba ready to cook, with soba dipping sauce, wasabi and green onion
Sliced prime ribeye beef, tofu, assorted vegetables and 2 kinds of shabu shabu dipping sauce
Premium grade short-grain Koshihikari rice
Traditional Japanese soup with tofu, wakame seaweed and green onion
With our signature dressing. Organic Mesclun salad ,paprika, red cabbage, onion and carrot
When the sushi rolls demand even more; also goes well with chicken karaage
Pickled young ginger: Gari
Traditional Japanese dessert made with agar jelly cubes, sweet azuki (red bean) paste, and fresh fruits
330ml
8 oz/ 237ml
8 oz / 237ml
12 oz / 355ml
11.3 fl / 335ml. Popular Japanese soft drink since 1919
Fiji
8 oz/ 237ml
Menu for Restaurant Nippon provided by Allmenus.com
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