Felidia Ristorante

243 E 58th St, New York, NY 10022
(212) 758-1479

Main

Appetizers

$18.00
II Crudo del Mercato

daily market choice of three different crudi

$18.00
I Fegatini Di Pollo

chicken liver; trifolato, with crostini and terrine with foie gras

$18.00
II Polipo Alla Griglia

grilled, tenderized octopus with fagiolini, cherry tomatoes and green onion salad

$21.00
La Caprese Di Astice

slow-poached maine lobster with heirloom tomatoes, buffalo mozzarella and basil

$18.00
I Gamberi Al Limone

creamy lemon-garlic sauteed rock shrimp with sea beans and cherry tomato

$15.00
La Lonza Di Maiala Con Bruschetta Di Fichi

house-cured niman ranch pork loin with dried black mission fig bruschetta

$7.00
Solo Olio Olive oil sampling

not all olive oils are created 'equal'. Experience the difference in texture and flavor of three different oils from the three different regions

$16.00
Insalata di Asparagi E Burrata

asparagus salad with burrata cheese, 4e farm poached organic egg and american sturgeon caviar

$30.00
II Carpaccio Di Manzo con Tartufo

four story hill farm dry-aged prime beef carpaccio with artichoke, celery, vacca rossa parmigiano and scorzone truffle

'Primi Piatti'

$22.00
I Paccheri Di Gragnano Al Brucio

paccheri pasta from gragnano with spicy tomato, rosemary and buffalo ricotta (half portions not available) pasta made with no eggs

$25.00
I Ravioli Di Ricotta E Ortiche

ravioli filled with roman sheep milk ricotta and nettles, sauteed with pesto, cheery tomatoes and fagiolini

$22.00
I Ravioli con il Cacio e Pere

pear and fresh pecorino-filled ravioli with aged pecorino and crushed black pepper

$23.00
Tajarin con L'Anitra

30-yolk spaghetti with braised, shredded hudwon valley moulard duck

$20.00
I Krafi Della Cerimonia

three-cheese istrian 'wedding pillows' filled with citrus rind and rum, 'macchiati' with veal sugo di arrosto

$25.00
La Chitarra Con Speck E Cannolicchi

maccheroni chitarra with speck, razor clams, green onion, olive pesto and lemon oil pasta made with eggs

$28.00
I BiancoNeri Con Moleche

black and white fettucine with oven-dried tomatoes, almond pesto, calamari and crispy soft shell crab (half portions not available)

$25.00
I Festoni Al Balsamico

fresh balsamic-semolina ribbon pasta with red cow parmigiano and butter, finished with 25-year traditional balsamic

$30.00
Gli Stringozzi ai Porcini Con Lombata di Coniglio e Scorzone

porcini stringozzi with chanterelle mushrooms, rabbit loin and scorzone black truffle

$30.00
II Risotto con Barbabietole, Caprino e Balsamico Tradizionale

one-year aged carnaroli rice with red beets, humboldt fog goat cheese and 25-year aged traditional balsamic (half portions not available)

Felidia Soup

$14.00
II Pappa Al Pomodoro Con Baccala

tomato and bread soup with whipped salt cod

$16.00
La Zuppa Di Finocchietti E Grancho

wild fennel and ramps soup with broken capellini and alaskan king crab

Felidia Fish

$32.00
Le Capesante Con Patate, Porri e Cannolicchi

baja dry sea scallops with soft potatoes and leek puree, sauteed potatoes, leeks, bacon and rozor clams

$30.00
La Passera Di Mare

long island fluke with summer bean guazzetto

$32.00
II Branzino Alla Griglia

whole grilled mediterranean bass with steamed yukon gold potatoes, green onions and fagiolini olio verde e.v.o.o (sicily)

$32.00
La Spigola Striata Con Funghi

poached striped bass in mushroom-tomato broth, served with royal trumpet mushrooms and sunchokes capezzana-e.v.o.o. (tuscany)

$34.00
La Zuppa Di Pesce Con Cous-Cous

scallops, lobster, calamari, shrimp and mussels cooked 'alla piastra' with spicy fish-tomato soup and cous cous ceppo antico e.v.o.o. (liguria)

Meat and Poultry

$34.00
II Bollito Di Manzo

flat iron wagyu beef bollito with pickled vegetable salad, served with salsa verde, salsa rossa, coffee and horseradish mustard sauce

$35.00
II Filetto Di Vitello Con Fonduta Di Parmigiano

pan-roasted veal tenderloin with parmigiano vacca rossa fonduta, pencil asparagus and morel mushrooms

$36.00
Le Costolette Di Agnello Scottadito

lamb chop scottadito with sauteed celery al parmigiano with lidia's cherry-orange aromatic vinegar and sicilian pistachios

$24.00
La Trippa Con Crostini Di Polenta

braised calf tripe 'parmigiana' with polenta crostini

$34.00
La Lombatina Di Cervo Con Mais E Fagiolini

pan-roasted cervena venison loin with corn and leeks, runner beans and horseradish-mustard sauce

$34.00
II Guanciale E La Tagliata Di Manzo

red wine braised beef cheeks and beef fagliata served with grilled green onions and borage paparot

$25.00
La Bistecca Di Fegato

seared calf's liver steak with polenta and farro, shallot gratin and lidia's vin cotto villa franci e.v.o.o. (tuscany)

$32.00
Le Quaglie Saltimbocca Con Pastinaca

vermont semi-boneless quail saltimbocca with marsala wine served with carrots trifolate and pureed parsnips