Felidia

roasted maine diver scallops with celery root puree, tomato mushroom broth

shaved raw tuna, salmon, branzino, vegetables and puffed rice

smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad

roasted red beets, heart of palm, local apple and cheeses

grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette

butternut squash, broccoli rabe, ricotta, toasted almonds

chicken liver pate al vin santo, pickled vegetable, crostini

salumi plate

lobster broth, seafood, amalfi coast ?pasta mista

black and white bavette, calamari, trapanese pesto

pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper

burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto

spaghetti chitarra, bacon, caramelized onion, tomato sauce, peperoncino

tagliatelle, veal, beef, pork ragu

spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms

baked whole mediterranean bass, fennel, onions, nocellara onions

* yellowfin tuna ?palermitana' grilled on one side, radicchio tardive, beet balsamic vinaigrette

maya shrimp ?alla piastra' with steamed vegetable salad

pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard

felidia's version of a traditional veal tonnato

roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic

veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta

chicken breast, mushroom, marsala sauce

sautéed calf liver, polenta and farro gratin

spicy, braised calf tripe ?parmigiana', artisanal polenta

chef nicotra will create a tasting menu of the season's finest selections tasting menus are also a perfect choice for vegetarians, participation of the entire table is required. per person for 4 courses

mascarpone, chocolate and coffee tiramisu

churchill's 20 yo tawny port

apricot & blueberry frangipane tarte, frozen milk ice cream

maculan ?acininobili' 1991

poached peaches, local sheep milk yogurt, peach salad

ezio cerruti ?sol' 2007

amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream

donnafugata passito di pantelleria ?ben ryè' 2011

tasting of housemade gelato served with chocolate sauce

brandini moscato d'asti 2013

tasting of housemade sorbetti

brandini moscato d'asti 2013

cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma

shaved raw tuna, salmon, branzino, vegetables, puffed rice

sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke

pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper

spinach pappardelle, braised and shredded hudson valley duck, mushrooms

chicken breast, mushrooms, marsala sauce

pan-seared salmon, mustard-tomato vinaigrette, potato, swiss chard

veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta

artisanal polenta, mushrooms

artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt

mascarpone, chocolate, and coffee tiramisu

tasting of house-made ice creams, chocolate sauce

shaved raw tuna, salmon, branzino, vegetables, puffed rice

wagyu beef carpaccio, beef sirloin tartare, hazelnut, artichoke, grana padano (15 months dop)

grilled and mosaic octopus, corona beans, pickled onion, tomato celery vinaigrette

chicken liver pate and trifolato, pickled vegetables, crostini, whipped chestnut

butternut squash, broccoli rabe, ricotta, toasted almonds

felidia's version of a traditional veal tonnato

cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma

kale and spaghetti squash, crispy bacon, blue farm egg, pecorino cheese

lobster broth, seafood, amalfi coast ?pasta mista'

black and white bavette, calamari, trapanese pesto

burnt wheat orecchiette, broccoli rabe, shrimp, broccoli rabe pesto

candele, spicy rosemary tomato sauce, house made fresh ricotta

pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper

spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms

amalfi coast pasta, wild boar and n'duja, ragu

baked whole mediterranean bass, fennel, onions, nocellara olives

* yellowfin tuna ?palermitana' grilled on one side, radicchio tardivo, beet balsamic vinaigrette

scallops, lobster, calamari, shrimp, octopus, razor clams ?alla piastra', steamed vegetable salad

spicy braised calf tripe ?parmigiana', artisanal polenta

roasted niman ranch pork chop, roasted sweet potatoes, mushrooms

sautéed calf liver, polenta farro gratin

vermont semi-boneless quail breast saltimbocca, roasted leg, apple ginger puree, brussel sprouts, apple cider balsamic

veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta

barolo braised beef flat iron, grilled steak tagliata, potatoes ?della nonna', spinach

mascarpone, chocolate and coffee tiramisu

niepoort 10 year tawny port

apricot & blueberry frangipane tarte, frozen milk ice cream

cru barréjats sauternes 1999

poached peaches, local sheep milk yogurt, peach salad

bastianich tocai plus 2006

amalfi coast flourless almond cake, sicilian almond pudding, passionfruit ice cream

donnafugata passito di pantelleria ?ben ryè' 2011

mini cannoli with housemade ricotta, chilled marsala sabayon and cassata ice cream

marco de bartoli, vecchio samperi marsala sup

sour cherry and pistachio olive oil cake, sour cherry ice cream, poached cherries

banfi ?rosa regale' brachetto d'acqui, 2012

tasting of seasonal sorbet or ice cream

brandini, moscato d'asti 2013

cooked and raw artichoke, sunchoke, bronte pistachios, prosciutto di parma

shaved raw tuna, salmon, branzino, vegetables, puffed rice

sirloin beef tartare, hazelnut, grana padano (15 months dop), artichoke

pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper

spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms

chef's market selection

artisanal polenta, mushrooms

veal, savoy cabbage, parsnip puree, castelmagno cheese fonduta

roasted cured duck breast, apple ginger puree, brussel sprouts, apple cider balsamic

artisanal lemon marmalade, blood orange sauce grapefruit, local sheep milk yogurt

mascarpone, chocolate and coffee tiramisu

tasting of house-made ice creams, chocolate sauce

roasted maine diver scallops, celery root puree, tomato mushroom broth

roasted red beets, heart of palm, local apple and cheeses

salumi plate

smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad

tagliatelle, veal, beef, pork ragu

pan-seared salmon, mustard-tomato sauce, potato and swiss chard

chicken breast, mushroom, marsala sauce

felidia's version of traditional veal tonnato

selection of three of our signature pasta dishes and a choice of dessert

artisanal lemon marmalade, blood orange sauce, grapefruit, local sheep milk yogurt

mascarpone, chocolate and coffee tiramisu

tasting of homemade sorbet or homemade ice cream

octopus: grilled and mosaic with shelled beans, tomato mustard vinaigrette

spring salad: asparagus, artichoke, grana padano and arugula

corn fusilli with braised, shredded moulard duck

gluten free linguini with mussels, clams and zucchini

yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce

pecan tarte with bourbon-maple syrup ice cream, apricot sauce

roasted red beets, peaches, heart of palm, and local cheeses octopus and potato salad

smoked salmon pastrami with asparagus and boiled eggs

fresh plum tomato sauce, eggplant, basil

with mustard sauce and potato-swiss chard

with spinach

with mushroom

with frozen milk ice c

with housemade ricotta, chilled marsala

with poached peaches, local sheep milk yogurt, peach salad