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35 W 19th St New York, NY 10011
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melted gruyere topped with grilled marinated pork loin, and piquillo peppers
portobello mushrooms over garlic cream and topped with sauteed shallots
baked brie over choice of serrano ham or wild mushroom
shrimp sauteed with scallions over a garlic almond puree
grilled yellow-fin tuna with a soy vodka marinade over baby spinach
grilled sliced duck breast with balsamic vinegar, shallots and a hint of soy
fresh tomato, garlic and extra virgin olive oil with serrano ham
seafood paella per person (minimum of 2)
roasted mediterranean sea bass with mint fennel and herb-roasted yukon potatoes
pan roasted fresh cod w/toasted walnut and green olive-caper relish
grilled 16 oz. Boneless rib-eye with roasted garlic butter, served with french fries
lamb shank roasted in its own jus, served with poor man's potatoes
roasted chicken with sherry served with a swiss chard potato casserole
