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35 W 19th St New York, NY 10011
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sweet cream profiteroles with warm chocolate sauce & pistachio
traditional spanish flan with a hint of vanilla
golden delicious apple roasted with vanilla in puff pastry served with caramel
traditional spanish almond cake
manchego cheese drizzled with honey and walnuts
traditional Spanish lentils with chorizo
soup of the day Seasonal lunch only
mixed greens with tomato and cucumber in an almond vinaigrette
hearts of romaine, tomato, white asparagus, bonito, olives, and red onion in vinaigrette
baby spinach, goat cheese, orange slices, and red onion in a raspberry vinaigrette lunch only
dates stuffed with almonds and wrapped in bacon
serrano ham croquettes
selection of four distinct cheeses of Spain, served with membrillo (quince taste)
mussels steamed with shallots, white wine, and saffron
shrimp sauteed in garlic and olive oil
serrano ham aged 18 months
serrano ham, chorizo, salchichon, lomo, cabrales, and manchego cheese
grilled spanish chorizo
leek, spinach, and carrot croquettes
assorted grilled vegetables with romescu sauce
artichokes from Navarra sauteed with garlic and serrano ham
fried goat cheese with honey and caramelized onions
egg, potato, and onion omelet
fried potatoes with a spicy red pepper sauce
grilled fresh calamare marinated in garlic, parsley, and hot red pepper
