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Fig & Olive Midtown
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
Roasted Carrot Hummus, Charred Riveria Vegetables, Chickpea Tortillas, Chili Crisp.
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Capers, Mojo Picón Sauce.
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
Black Truffle Aioli.
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
Asparagus, Broccoli, Radish, Pomegranate, Bulgur, Currants, Lemon Dressing, Puffed Quinoa.
Fregola Provençale, Vin Jaune Sauce, Basil Oil.
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
Zucchini, Baby Carrots, Couscous, Pomegranate, Toasted Almonds.
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
Figs & Toasted Almonds.
Bagna Càuda, Breadcrumbs.
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
750 ml Bottle
750 ml Bottle
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
Fines Herbes Oil, Puffed Quinoa.
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
Black Truffle Aioli.
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
Cucumber Tzatziki, Pickled Red Onion, Arugula, Rosemary & Parmesan French Fries.
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Fregola Provençale, Tapenade Dressing, Basil Oil.
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Figs & Toasted Almonds.
Bagna Càuda, Breadcrumbs.
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
750 ml Bottle
750 ml Bottle
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
Black Truffle Aioli.
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
Brioche, Maple Syrup, Berries.
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Bravas Spice, Tomato Sofrito.
Toasted Nuts & Seeds, Roasted Berries & Figs.
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
750 ml Bottle
750 ml Bottle
Menu for Fig & Olive Midtown provided by Allmenus.com
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