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Fig & Olive Midtown
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Figs & Toasted Almonds.
Bagna Càuda, Lemon, Breadcrumbs.
Vanilla Whipped Cream, Pine Nut Brittle & Black Sea Salt.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
750 ml Bottle
750 ml Bottle
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Figs & Toasted Almonds.
Bagna Càuda, Lemon, Breadcrumbs.
Vanilla Whipped Cream, Pine Nut Brittle & Black Sea Salt.
750 ml Bottle
750 ml Bottle
FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
Fresh sweet Italian Lemons crushed with ripe olives.
Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, & white fish. All purpose olive oil.
Made with essential oil from France. FIG & OLIVE's Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
FIG & OLIVE's White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Wild Mushrooms & Herb Goat Cheese.
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Brioche, Maple Syrup, Berries.
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Vanilla Whipped Cream, Pine Nut Brittle & Black Sea Salt.
750 ml Bottle
750 ml Bottle
Menu for Fig & Olive Midtown provided by Allmenus.com
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