Tabla
11 Madison Ave, New York, NY 10010 (212) 889-0667Main
Chef's Market Tasting Menu
spiced coconut crab custard, new orleans shrimp ceviche, organic dates & feta cheese petite fours, coffee and tabla's teas.
each item available with a featured wine paring.
Morels, pickled rampa & coconut milk cores-du-ventoux, domaine martinelle (southern rhone, france) 2004
upma polenta, braised greens, green chickpea-horseradish hummus zinfandel, joel golt (california) 2004
candied pumelo
vanilla ice cream & orange anglaise taylor fladgate 20 year tawny port (porto, portugal)
greenmarket radishes, peanuts & ginger champagne brut reserve, billecart-salmon (mareuil-sur-ay, france) NV
sugar snap peas, english peas, mini & black pepper grilner veltliner, hirsch veltliner #9 (kamptal, austira) 2004
baby carrots, turnips & leeks, maple-tamarind jus gewurtraminer/riesling/chardonnay blend, evolution *9 (dundee, oregon) 9th edition
Early Summer Tasting Menu
petite fours, coffee and tabla's teas
greenmarket beans, fingerling potatoes, lamb's quarter spinach, toasted coriander verdejo, aldor (rueda, spain) 2004
ty's smoked bacon, watermelon & meyer lemon gruner veldiner, hirsch veldiner #9 (kamptal, austria) 2004
south indian rice noodles, eggplant, kokum-coconut broth gewurziraminer/riesling/chardonnsy blend, evolution #9 (dundee, oregon) 9th edition
pickled papaya, rice paper spring roll & local cherry jus tempranillo, ostatu crianza (rioja, spain) 2003
watermelon consomme, three-melon salad, melon sorbet & sesame ice cream moscato d'asti, michele chiarelo nivole (piedmont, italy) 2004
Tabla 3 Course Prix Fixe Appetizers
choose appetizer, main course and desert
poached rhubarb, stewed almonds & lime
grilled scallions, radishes, lime and crispy panisse
crisped rice and lime chutney-sherry dressing
french green lentils, linguica sausage, shrimp & wild watercress
papadum, avocado salad and tamarind chutney
sugar snap peas, pickled mango, green papaya & coconut
fresh hearts of palm, radishes, toasted peanut oil & lime-jaggery glaze
salad of artichokes, wild watercress & lime
heart of palm, mint, peanuts & roquette arugula
3 Course Prix Fixe
choose appetizer, main course and dessert. Tabla is dedicated to using locally formed products, so there may be ingredients, which have a limited availability.
greenmarket asparagus, bacon, eggs & toast, pickled garlic vinaigrette
braised baby romaine, tamarind-mustard jus
baby vegetables, garamelized onion-coconut jus
greenmarket fingerling potatoes & tuscan kale
cherry lane farm sugar snap peas, fava beans, mustard broth
spring onions, radishes & roasted chillie-crab curry
wild watercress, lime, watermelon curry
oregon morels, baby spinach, kokum & lime
fava beans, fresh walnuts, hearts of celery & yogurt
greenmarket squash, roasted pepper & eggplant caviar, tomato
Bread Bar Favorites
crisped in chickpea flour, cornmeal and aleppo pepper
naan stuffed with cheddar cheese and peppers
preserved lemons, white wine vinegar and onion seeds
ginger, lucknow fennel, pasilla chillies and almonds
Large Plates
seafood & meat
monkfish simmered in a coconut and chillie curry, finished with green mango and tamarind.
pan roasted with tamarind, pasilla chillies and cumin.
boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired.
mint chutney, fresh chillies and cucumbers. Wrapped in an egg washed roti.
a street sandwich. Drizzled with fresh lime juice and chillies. Served with raita and shredded romaine.
Tabla Specials
stuffed with chipotle chutney, chickpea battered and fried
marinated in yogurt, ginger, green and black cardamom and slow roasted.
shell on shrimp. Marinated in coriander seed, black pepper and olive oil.
Bread Bar Wazwan
served family style, participation of the entire table required including bread and chutney sampler
tossed with peanuts, thai basil, lime and cayenne peppers
sprouted beans mixed with greenmarket radishes with jaggery and lime
shell on shrimp. Marinated in coriander seed, black pepper and olive oil
pureed braised chickpeas seasoned with garam masala and tamarind
boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired
marinated in coriander and black pepper with horseradish raita
summer squash, baby eggplant, taro and sweet turnips in a coconut-yogurt curry
peanut cream with chocolate cookies
Soups, Salads and Street Foods
Small Plates and Bowls
tabla sherry-lime vinaigrette.
seasoned with jaggery, lime, chillies and chaat masala.
dressed with toasted cumin, lime juice and extra virgin olive oil.
spiced creamed spinach with crumbled coach farm goat cheese on corn roti.
Seafood & Meat
Small Plates and Bowls
wild striped bass dressed with peanuts, thai basil, lime and cayenne peppers.
marinated in cumin, shishito chillies and cinnamon.
bombay fisherman style fish goujonettes chickpea battered and fried. Served with mint chutney.
Vegetables
Small Plates and Bowls
slow cooked rough puree of chickpeas seasoned with garam masala and tamarind.
cumin and mustard flavored, with ginger and shallots.
sweet turnips, eggplant and baby taro simmered in a south indian yogurt coconut curry.
crisped in chickpea flour, cornmeal and aleppo pepper. Served with
aged basmati rice cooked with coconut milk and turmeric, cinnamon, cloves.
Tandoori Breads
Small Plates and Bowls
naan stuffed with cheddar cheese and red peppers.
sourdough naan stuffed with applewood-smoked bacon.
mustard seed-garlic corn bread.
leavened white flour bread with olive oil and rosemary.
layered whole wheat bread.
ghee and sea salt.
leavened white flour bread with roasted garlic and olive oil.
Chutneys and Raita
Small Plates and Bowls
preserved lemons, white wine vinegar and onion seeds.
homemade chutney of fresh cayenne and vinegar.
organic yogurt, crispy petit chickpea dumplings and toasted cumin.
ginger, lucknow fennel, pasilla chillies and almonds.
sweet, sour and spicy chutney.
peach chutney, tamarind chutney and mint chutney.
organic tomatoes, onion seeds, chillies and mustard seeds.
spicy chillies and lime.
