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Home :: NY :: New York

Tabla

11 Madison Ave, NEW YORK, NY 10010 View Map

Tabla

11 Madison Ave NEW YORK, NY 10010

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(212) 889-0667 | Make Reservation

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Chef's Market Tasting Menu

spiced coconut crab custard, new orleans shrimp ceviche, organic dates & feta cheese petite fours, coffee and tabla's teas.

each item available with a featured wine paring.

featured wine pairing

$48.00

$92.00

Hamachi Tartare

greenmarket radishes, peanuts & ginger champagne brut reserve, billecart-salmon (mareuil-sur-ay, france) NV

$48.00

$92.00

Rice Flaked John Dory

sugar snap peas, english peas, mini & black pepper grilner veltliner, hirsch veltliner #9 (kamptal, austira) 2004

$48.00

$92.00

Chocolate-Mint Souffle

vanilla ice cream & orange anglaise taylor fladgate 20 year tawny port (porto, portugal)

$48.00

$92.00

Champagne Grapefruit Granite

candied pumelo

$48.00

$92.00

Seared "Kobe" Beef

upma polenta, braised greens, green chickpea-horseradish hummus zinfandel, joel golt (california) 2004

$48.00

$92.00

Slow Cooked Ballotine of Guinea Hen

Morels, pickled rampa & coconut milk cores-du-ventoux, domaine martinelle (southern rhone, france) 2004

$48.00

$92.00

Roasted Langoustine & Lobster

baby carrots, turnips & leeks, maple-tamarind jus gewurtraminer/riesling/chardonnay blend, evolution *9 (dundee, oregon) 9th edition

Early Summer Tasting Menu

petite fours, coffee and tabla's teas

featured wine pairing

$28.00

$79.00

Stone Church Farms Duck

pickled papaya, rice paper spring roll & local cherry jus tempranillo, ostatu crianza (rioja, spain) 2003

$28.00

$79.00

Melon Trio

watermelon consomme, three-melon salad, melon sorbet & sesame ice cream moscato d'asti, michele chiarelo nivole (piedmont, italy) 2004

$28.00

$79.00

Fricasee of Langousline, Shrimp & Crab Meat

greenmarket beans, fingerling potatoes, lamb's quarter spinach, toasted coriander verdejo, aldor (rueda, spain) 2004

$28.00

$79.00

Braised Wild Striped Bass

south indian rice noodles, eggplant, kokum-coconut broth gewurziraminer/riesling/chardonnsy blend, evolution #9 (dundee, oregon) 9th edition

$28.00

$79.00

Hova Scotia Lobster

ty's smoked bacon, watermelon & meyer lemon gruner veldiner, hirsch veldiner #9 (kamptal, austria) 2004

Tabla 3 Course Prix Fixe Appetizers

choose appetizer, main course and desert

$64.00

Tabla's Crab Cake

papadum, avocado salad and tamarind chutney (Menu)

$64.00

Warm Salad of Flash-Seared Galamari

sugar snap peas, pickled mango, green papaya & coconut (Menu)

$64.00

Tuna Gru

fresh hearts of palm, radishes, toasted peanut oil & lime-jaggery glaze (Menu)

$64.00

Spiced Dal Samosa

salad of artichokes, wild watercress & lime (Menu)

$64.00

Salad of Watermelon

heart of palm, mint, peanuts & roquette arugula (Menu)

$64.00

Young Green Chickpea Salad

grilled scallions, radishes, lime and crispy panisse

$64.00

Organic Green Salad

crisped rice and lime chutney-sherry dressing

$64.00

Torchon of Hudson Valley Foie Gras

poached rhubarb, stewed almonds & lime

$64.00

Fresh Berkshire Bacon

french green lentils, linguica sausage, shrimp & wild watercress

3 Course Prix Fixe

choose appetizer, main course and dessert. Tabla is dedicated to using locally formed products, so there may be ingredients, which have a limited availability.

$64.00

Stuffed Red Onion

greenmarket squash, roasted pepper & eggplant caviar, tomato (Menu)

$64.00

Smoked & Slow Roasted Scottish Salmon

fava beans, fresh walnuts, hearts of celery & yogurt (Menu)

$64.00

Rawa Crisped Skate

oregon morels, baby spinach, kokum & lime (Menu)

$64.00

Rice Flaked East Coast Halibut

wild watercress, lime, watermelon curry (Menu)

$64.00

Tapioca Crusted Softshell Crabs

spring onions, radishes & roasted chillie-crab curry (Menu)

$64.00

Steamed Black Sea Bass

cherry lane farm sugar snap peas, fava beans, mustard broth

$64.00

Roasted Baby Pig

braised baby romaine, tamarind-mustard jus

$64.00

Four Story Hill Farm Chicken

greenmarket asparagus, bacon, eggs & toast, pickled garlic vinaigrette

$64.00

Aged Strip Loin of Beef & Braised Brisket

greenmarket fingerling potatoes & tuscan kale

$64.00

Vermont Baby Lamb Two Ways

baby vegetables, garamelized onion-coconut jus

Bread Bar Favorites

$9.00

Onion Rings

crisped in chickpea flour, cornmeal and aleppo pepper

$9.00

Cheese Kulcha

naan stuffed with cheddar cheese and peppers

$4.00

Sweet Lemon Chutney

preserved lemons, white wine vinegar and onion seeds

$4.00

Georgia Peach Chutney

ginger, lucknow fennel, pasilla chillies and almonds

Large Plates

seafood & meat

$17.00

Goan Fish Curry

monkfish simmered in a coconut and chillie curry, finished with green mango and tamarind.

$16.00

Banana Leaf Wrapped Wolf Fish

pan roasted with tamarind, pasilla chillies and cumin.

$14.00

Chicken Tikka Frankie

mint chutney, fresh chillies and cucumbers. Wrapped in an egg washed roti.

$21.00

Pulled Lamb and Mustard-Mashed Potato

a street sandwich. Drizzled with fresh lime juice and chillies. Served with raita and shredded romaine.

$18.00

Bread Bar Chicken Tikka

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired.

Tabla Specials

$12.00

Greenmarket Zucchini Blossom Pakoras

stuffed with chipotle chutney, chickpea battered and fried

$19.00

Mughlal Roasted Baby-Lamb

marinated in yogurt, ginger, green and black cardamom and slow roasted.

$15.00

Tandoori Black Pepper Shrimp

shell on shrimp. Marinated in coriander seed, black pepper and olive oil.

Bread Bar Wazwan

served family style, participation of the entire table required including bread and chutney sampler

$49.00

Wild Striped Bass Ceviche

tossed with peanuts, thai basil, lime and cayenne peppers (per person)

$49.00

Sprouted Bean Chaat

sprouted beans mixed with greenmarket radishes with jaggery and lime (per person)

$49.00

Steamed Basmati Rice

per person

$49.00

Chocolate "Kulfi Pop"

peanut cream with chocolate cookies (per person)

$49.00

Tandoori Black Pepper Shrimp

shell on shrimp. Marinated in coriander seed, black pepper and olive oil (per person)

$49.00

Chickpea Masala

pureed braised chickpeas seasoned with garam masala and tamarind

$49.00

Tandoori Chicken Tikka

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired

$49.00

Flank Steak

marinated in coriander and black pepper with horseradish raita

$49.00

Summer "Avial"

summer squash, baby eggplant, taro and sweet turnips in a coconut-yogurt curry

Soups, Salads and Street Foods

Small Plates and Bowls

$7.00

Organic Field Greens

tabla sherry-lime vinaigrette.

$8.00

Sprouted Bean and Radish Chaat

seasoned with jaggery, lime, chillies and chaat masala.

$8.00

Goan Avocado Salad

dressed with toasted cumin, lime juice and extra virgin olive oil.

$13.00

Saag Panner Pizza

spiced creamed spinach with crumbled coach farm goat cheese on corn roti.

Seafood & Meat

Small Plates and Bowls

$11.00

Bread Bar Ceviche

wild striped bass dressed with peanuts, thai basil, lime and cayenne peppers.

$12.00

Tandoori Calamari

marinated in cumin, shishito chillies and cinnamon.

$8.00

Koliwada Fish

bombay fisherman style fish goujonettes chickpea battered and fried. Served with mint chutney.

Vegetables

Small Plates and Bowls

$7.00

Chickpea Masala

slow cooked rough puree of chickpeas seasoned with garam masala and tamarind.

$9.00

South Indian Sauteed Spinach & Dal

cumin and mustard flavored, with ginger and shallots.

$11.00

Summer "Avial"

sweet turnips, eggplant and baby taro simmered in a south indian yogurt coconut curry.

$9.00

Onion Rings

crisped in chickpea flour, cornmeal and aleppo pepper. Served with

$4.70

Anglo Indian Coconut Rice

aged basmati rice cooked with coconut milk and turmeric, cinnamon, cloves.

Tandoori Breads

Small Plates and Bowls

$4.00

Garlic Naan

leavened white flour bread with roasted garlic and olive oil.

$4.00

Laccha Parantha

layered whole wheat bread.

$4.00

Sourdough Naan

ghee and sea salt.

$9.00

Cheese Kulcha

naan stuffed with cheddar cheese and red peppers.

$11.00

Bacon Naan

sourdough naan stuffed with applewood-smoked bacon.

$4.00

Makai Ki Roti

mustard seed-garlic corn bread.

$4.00

Rosemary Naan

leavened white flour bread with olive oil and rosemary.

Chutneys and Raita

Small Plates and Bowls

$6.00

Bhoondi Raita

organic yogurt, crispy petit chickpea dumplings and toasted cumin.

$4.00

Georgia Peach Chutney

ginger, lucknow fennel, pasilla chillies and almonds.

$4.00

Tamarind Chutney

sweet, sour and spicy chutney.

$4.00

Mint Chutney

spicy chillies and lime.

$8.00

Chutney Sampler

peach chutney, tamarind chutney and mint chutney.

$4.00

Tomato Kalonji Chutney

organic tomatoes, onion seeds, chillies and mustard seeds.

$4.00

Cayenne Chutney

homemade chutney of fresh cayenne and vinegar.

$4.00

Lemon Chutney

preserved lemons, white wine vinegar and onion seeds.

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Tabla

Tabla

Chef's Market Tasting Menu

Early Summer Tasting Menu

Tabla 3 Course Prix Fixe Appetizers

3 Course Prix Fixe

Bread Bar Favorites

Large Plates

Tabla Specials

Bread Bar Wazwan

Soups, Salads and Street Foods

Seafood & Meat

Vegetables

Tandoori Breads

Chutneys and Raita

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