poached rhubarb, stewed almonds & lime (Menu)

grilled scallions, radishes, lime and crispy panisse (Menu)

crisped rice and lime chutney-sherry dressing (Menu)

french green lentils, linguica sausage, shrimp & wild watercress (Menu)

papadum, avocado salad and tamarind chutney (Menu)

cherry lane farm sugar snap peas, fava beans, mustard broth (Menu)

spring onions, radishes & roasted chillie-crab curry (Menu)

wild watercress, lime, watermelon curry (Menu)

oregon morels, baby spinach, kokum & lime (Menu)

fava beans, fresh walnuts, hearts of celery & yogurt (Menu)

crisped in chickpea flour, cornmeal and aleppo pepper

naan stuffed with cheddar cheese and peppers

monkfish simmered in a coconut and chillie curry, finished with green mango and tamarind.

pan roasted with tamarind, pasilla chillies and cumin.

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired.

stuffed with chipotle chutney, chickpea battered and fried

shell on shrimp. Marinated in coriander seed, black pepper and olive oil.

shell on shrimp. Marinated in coriander seed, black pepper and olive oil (per person)

pureed braised chickpeas seasoned with garam masala and tamarind (per person)

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired (per person)

marinated in coriander and black pepper with horseradish raita (per person)

summer squash, baby eggplant, taro and sweet turnips in a coconut-yogurt curry (per person)

tabla sherry-lime vinaigrette.

spiced creamed spinach with crumbled coach farm goat cheese on corn roti.

wild striped bass dressed with peanuts, thai basil, lime and cayenne peppers.

marinated in cumin, shishito chillies and cinnamon.

crisped in chickpea flour, cornmeal and aleppo pepper. Served with

aged basmati rice cooked with coconut milk and turmeric, cinnamon, cloves.

slow cooked rough puree of chickpeas seasoned with garam masala and tamarind.

layered whole wheat bread.

naan stuffed with cheddar cheese and red peppers.

sourdough naan stuffed with applewood-smoked bacon.

mustard seed-garlic corn bread.

organic tomatoes, onion seeds, chillies and mustard seeds.

preserved lemons, white wine vinegar and onion seeds.

organic yogurt, crispy petit chickpea dumplings and toasted cumin.

ginger, lucknow fennel, pasilla chillies and almonds.