mesclun salad
snails in garlic butter
classic onion soup
frisee, bacon, roquefort croutons
house made shredded pork confit
arugula, endive, bleu d'auvergne, roasted walnuts and apples with walnut vinaigrette
smoked herring, marinated potato
grilled calamari with shaved fennel salad
corn potato and black olive salad topped with goat cheese gratine
shrimp and avocado salad with cumin vinaigrette
foie gras sauteed with apple, walnuts and calvados sauce
scottish smoked salmon
house made country pate
salsifis and fresh wild mushrooms in puff pastry
cafe platters
moroccan lamb sausage, French fries, salad
classic French tuna salad
grilled chicken salad
prosciutto, saucisson, pate etc
frisee salad, liver and truffle vinaigrette, duck confit, wings, neck, gesier, heart and saddle
roasted chicken, mesclun and fresh herb mayo
crispy duck leg confit, frisee salad, and truffled potatoes
penne pasta and gruyere with or without prosciutto
wild mushroom mini raviolis with sabayon
ginger marinated hanger steak salad
beef, chicken, fish or shrimp
all served with house made French fries
hanger steak, shallot sauce
NY sirloin, red wine butter - certified angus beef
flatiron steak with bearnaise
char grilled lamb chops, fresh rosemary lamb jus
grilled pork chop, mustard sauce
lamb steak grilled with fresh herbs
beef tenderloin, bearnaise
ribeye steak - dry aged
1/2 roasted duck, pomegranate sauce, turnip and potato gratin
oven roasted amish organic chicken
thin sliced salmon, flash broiled with lemon, olive oil and basil
pan seared scallops, champagne sauce
mussels steamed in white wine, or wine and tomato
grilled tuna with grilled vegetables, lemon juice, olive oil
roasted whole fish with olive oil
blood sausage, caramelized apples
steak coated with cracked black peppercorn
lamb tripes and shredded shank braised in white wine, herbs, tomato and garlic
pork tenderloin, garlic confit and mashed potatoes
classic cassoulet
rabbit legs braised with green olives
farm rooster braised in white wine and a touch of cream, spring vegetables
ground to order, char grilled, slice of house made foie gras terrine melting on top, dip of black truffle and red wine sauce
smoked pork loin, veal sausage, frankfurter, smoked pork breast, boiled potatoes, sauerkraut braised in pinot d'alsace