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411 Park Ave New York, NY 10022
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mesclun salad
snails in garlic butter
warm potato and black olive salad topped with goat cheese gratine
grilled calamari with shaved fennel salad
smoked herring, marinated potato
salsifis and fresh wild mushrooms in puff pastry
house made shredded pork confit
foie gras sauteed with apple, walnut and calvados sauce
scottish smoked salmon
house made country pate
classic onion soup
frisee, bacon, roquefort croutons
arugula, endive, bleu d'auvergne, roasted walnuts and apple with walnut vinaigrette
shrimp and avocado salad with cumin vinaigrette
cafe platters
prosciutto, saucisson, pate etc
frisee salad, liver and truffle vinaigrette, duck confit wings, neck, gesier, heart and saddle
roasted chicken, mesclun and fresh herb mayo
crispy duck leg confit, frisee salad, and truffled potatoes
penne pasta and gruyere with without prosciutto
wild mushroom mini raviolis with sabayon
ginger marinnated hanger steak salad
grilled chicken salad
moroccan lamb sausage, French fries, salad
all served with house made French fries
lamb steak grilled with fresh herbs
grilled pork chop, mustard sauce
char grilled lamb chops, fresh rosemary lamb jus
prime rib, for two
hanger steak, shallot sauce
NY sirloin, red wine butter - certified angus beef
beef, chicken, fish or shrimp
flatiron steak with bearnaise
ribeye steak - dry aged
beef tenderloin, bearnaise
oven roasted amish organic chicken
1/2 roasted duck, pomegranate sauce, turnip and potato gratin
mussels steamed in white wine, or wine and tomato
pan seared scallops, champagne sauce
thin sliced salmon, flash broiled with lemon, olive oil and basil
roasted whole fish with olive oil
grilled tuna with grilled vegetables, lemon juice, olive oil
blood sausage, caramelized apples
classic cassoulet
pork tenderloin, garlic confit and mashed potatoes
steak coated with cracked black peppercorn
lamb tripes and shredded shank braised in white wine, herbs, tomato and garlic
rabbit legs braised with green olives
farm rooster braised in white wine and a touch of cream, spring vegetables
ground to order, char grilled, slice of house made foie gras terrine melting on top, dip of black truffle and red wine sauce
smoked pork loin, veal sausage, frankfurter, smoked pork breast, boiled potatoes, sauerkraut braised in pinot d'alsace
