Kitchen/Market
218 8th Ave, New York, NY 10011 (212) 243-4433Main
Specials
non meat items layers of corn and flour tortillas, mixed roasted sweet and chile peppers, tomatoes, cheeses, tomatillo salsa (heat at home)
non meat items coarse yellow corn meal baked with fresh, smoked and dries chile peppers
non meat items with queso blanco, roasted sweet peppers, chiles, both with side of sour cream
Los Angeles Burritos
includes chopped salsa, salad, wrapped in a white/whole wheat/ spinach/tomato or jalapeno flour tortilla
non meat items with queso blanco and pepitas
non meat items
extra thick cut peppered slab bacon with chipotle mayo
Salads
romaine, watercress and red cabbage with sunflower seeds with sherry cumin vinaigrette
roasted sweet and chile peppers, carrots, corn, cilantro in an orange cumin vinaigrette - topped with queso blanco and pepitas on romaine served with tomatillos, tomatoes and yellow, blue and white tortillas none meat items
Sides
pinto or black no added fat
no added fat
non meat items
non meat items
yellow/white/blue corn/whole wheat flour/mixed/fat free
Desserts
all prepared on premises with sweet butter, pure vanilla, belgian chocolates
oatmeal/chocolate chip/special
mexican chocolate, fruit of the day
mexican chocolate pound/negra modelo gingerbread/special
scones of the day
Drinks
hot/med/diet
Starters-Salad
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and dried tofu, served with light peanut sauce dressing
cherry tomato, string beans, roasted peanut in lime juice dressing
romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice
minced chicken seasoned with herbs mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice
slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion scallion, charlot and a bit of chili
Starters-Soup
tom yum a savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice vegetable, chicken
tom kha a distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galanga, chili and lime juice vegetable chicken
chicken ground with herbs in a green wonton skin and watercress in ginger chicken broth
Appetizers
served with fresh chili lime juice sauce
served with crushed peanut sweet chili dipping sauce
siamese spiced crispy chicken wings with sweet chili sauce
tofu, mint, lettuce, cucumber, carrot and vermicelli served with black hoisin sauce
crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce
marinated in a house special style, served with a signature peanut dipping sauce and cucumber salad
fried chicken and shrimp dumpling, blanket shrimp, taro spring roll and tofu with crushed peanut sweet chili dipping sauce
served with fiery crushed roasted jasmine
deep-fried tofu, served with crushed peanuts in a sweet chili dipping sauce
deep-fried spring rolls stuffed with glass noodles, taro, and minced vegetables, served with plum sake dipping sauce
siamese pastry stuffed with ground chicken, potato, green pea paste and green curry sauce
with shitake mushrooms
with vegetables and potato. Served with house black bean mushroom dipping sauce
spinach and mixed vegetables served with house black bean mushrooms dipping sauce
crispy calamari with sweet chili sauce
chopped lemon grass citronella, shallots, basil, lime juice and mixed herbs
fried back ribs marinated with garlic, pepper and bangkok spice
grilled cumin shrimp with spicy lime sauce
fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, and scallion
Noodle Dishes
fresh rice noodles, baby corn, Chinese broccoli, and shitake mushrooms with thai gravy sauce
kee mao spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomato, basil, eggs, bell peppers, and onions
steamed egg noodle or rice noodle with scallion, bean sprout, crushed peanut, and black bean special house sauce
rice noodle with hard-boiled egg, fried shallot, bean sprout, and scallion in light curry broth
flat rice noodles sauteed in sweet soy sauce with Chinese broccoli and eggs
sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Fried Rice
fried rice with hawaiian pineapples, onions, scallion, raisins, carrots, eggs and garnished with roasted cashew nuts
kee mao fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs
traditional thai fried rice served on the trains with scallion, onions, tomato, carrots and eggs
Curry
served with jasmine rice
thai spices blended in chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk
thai herbs and spices blended in milk chili paste with string bean and kaffir lime leaves simmered in coconut milk
thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk
Sauteed
served with jasmine rice
sauteed fresh ginger, baby corn and vegetables in oyster sauce
sauteed fresh basil, fresh chili and garlic with onions and bell peppers
sauteed red chili paste, kaffir lime leaves, krachai herb, fresh pepper, and basil with asparagus
sauteed in a pink khing chili paste and thai spices with lime leaves, string beans and bell peppers
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste
Sauteed in Red-Peanut Sauce served on a bed of steamed vegetables
a hot and zesty tamarind-chili sauce, sweet peppers, broccoli, scallion, and cilantro, meats are battered and deep-fried
Klong Special
served with jasmine rice, except noodle dishes
marinated pork chop sirloins with singha beer and herbs. served with stir-fried baby bok choy
served with sweet chili sauce and sesame oil on steamed spinach
in mild red curry sauce
sauteed with red chili paste, kaffir lime leaves, basil, and asparagus
stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potato, lotus seeds, shallot, tamarind juice in thick massaman curry sauce
jumbo shrimp with glass vermicelli, ginger, shitake mushroom, and pepper corn
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk
deep-fried red snapper; topped with a hot and zesty sauce, sweet peppers and basil leaves
fried rice with a variety of seafood and scallion in curry powder sauce
steamed fillet of striped bass, celery, lemon grass, fresh chili, garlic and scallions with a hint of lemon
thai herbs and spices blended in milk choo-chee chili paste with asparagus and kaffir lime leaves
an obscure recipe from the siamese royal palace. Sauteed glass vermicelli with big shrimps, mixed sea food, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white omelet
lemon grass-skewered chicken breast, mixed bell peppers, mango, cilantro leaves, basil, sesames, scallions, sambai aioli, and mango salsa served with steamed buckwheat noodle
with lynchee fruit, pineapples, cherry tomatoes, and basil in red curry sauce
Vegetarian Dishes
all dishes can be made vegetarian or assorted tofu and a variety of vegetables upon request excluding klong special
Side Order
sauteed with fresh garlic
topped with light coconut milk sauce
sauteed in chili black been sauce
in a prik khing chili paste
Dessert
served with green tea ice cream
green tea/coconut
steamed sweet sticky rice and banana stuffed in banana leaf, served with coconut ice cream
