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romaine, watercress and red cabbage with sunflower seeds with sherry cumin vinaigrette
$7.75
Barley Corn Salad
roasted sweet and chile peppers, carrots, corn, cilantro in an orange cumin vinaigrette - topped with queso blanco and pepitas on romaine served with tomatillos, tomatoes and yellow, blue and white tortillas none meat items
marinated pork chop sirloins with singha beer and herbs. served with stir-fried baby bok choy
$10.00
Herbal Tea Smoked Half Chicken
served with sweet chili sauce and sesame oil on steamed spinach
$13.00
Siamese Paella
fried rice with a variety of seafood and scallion in curry powder sauce
$10.00
Mussel Pineapple Curry
in mild red curry sauce
$13.00
Lamb Pad Ped
sauteed with red chili paste, kaffir lime leaves, basil, and asparagus
$14.00
Steamed Shrimp in Clay Pot
jumbo shrimp with glass vermicelli, ginger, shitake mushroom, and pepper corn
$14.00
Mandalay Basil
sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk
$16.00
Tamarind Whole Fish
deep-fried red snapper; topped with a hot and zesty sauce, sweet peppers and basil leaves
$12.00
Lotus Root Beef
stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potato, lotus seeds, shallot, tamarind juice in thick massaman curry sauce
$13.00
Mandarin Fish
steamed fillet of striped bass, celery, lemon grass, fresh chili, garlic and scallions with a hint of lemon
$13.00
Choo-Chee Salmon
thai herbs and spices blended in milk choo-chee chili paste with asparagus and kaffir lime leaves
$14.00
Klong Pad Thai
an obscure recipe from the siamese royal palace. Sauteed glass vermicelli with big shrimps, mixed sea food, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white omelet
$14.00
Thai Stick
lemon grass-skewered chicken breast, mixed bell peppers, mango, cilantro leaves, basil, sesames, scallions, sambai aioli, and mango salsa served with steamed buckwheat noodle
$14.00
Lynchee Siamese Duck
with lynchee fruit, pineapples, cherry tomatoes, and basil in red curry sauce
