Crispy calamari with tamarind vinaigrette, sweet plantains and tomato salad

Grilled shrimp with roasted garlic sauce

Shrimp, scallop, squid ceviche marinated with lemon and served with plantain chips

Skewers of beef, chicken and shrimp with Piquillo pepper dipping sauce

Classic Cuban pressed sandwich of roast pork, ham, Swiss cheese, pickles and mustard

Soup of the day

Mixed green salad, avocado, pineapple with mango dressing

Chicken breast sauteed with garlic, white wine sauce and served with carrots, green zucchini and mushrooms

Chicken breast marinated in a citrus sauce topped with watercress, avocado, tomatoes and scallions

Tender chucks of oxtail braised in a red wine sauce with sweet Cuban plantain mash

Grilled butterfly Sirloin steak, traditional Cuban cut with sauteed onions, served with Chimichurri sauce

Grilled Skirt Steak with the traditional Chimichurri sauce, served with garlic cassava puree

Seafood casserole of lobster tail, shrimp, scallops, monkfish, squid, clams and mussels in a green sauce with cassava and sweet plantain

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, baby pork ribs, Spanish chorizo and chicken

Saffron rice mixed with shrimp, scallops, squid, clams, mussels and lobster tail

Traditional Cuban pudding topped with berries

Sponge cake moistened with three milks layered with coconut and pineapple meringue

Warm chocolate cake with a molten core served with strawberry ice cream

Cuban caramel custard

Dulce de leche or Strawberry ice cream, topped with pineapple syrup, hot chocolate sauce, peanuts and whipped cream

Mango or Passion Fruit sorbets and tropical fruits