Choice of: Beef picadillo, shredded chicken or manchego cheese-spinach served with tomatillo salsa.

Choice of: Beef picadillo, shredded chicken, or manchego cheese-spinach served with tomatillo salsa.

2 crispy potato balls with beef picadillo or cheese served with tomato salsa.

Bechamel-Serrano ham croquettes with tomato salsa.

Green plantains stuffed shrimp and sofrito sauce.

Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette.

Sauteed garlic shrimp and garlic bread.

Sauteed Spanish chorizo, garlic, sherry wine, parsley and garlic bread.

Grilled skirt steak adobo on a sugarcane skewers.

Roasted pork tamale wrapped in a corn husk and served with garlic mayo.

Béchamel croquettes, porcini mushroom

Tuna, patata and mayonnaise

Phyllo dough stuffed with blood sausage & patata

Phyllo dough stuffed with cod fish &vegetables

Black bean soup.

Call Restaurant for soup of the day selection.

Chilled tomato soup, fruits, vegetables, vinegar and olive oil.

Traditional Cuban style soup with organic chicken, beef, pork and vegetables.

Mixed green salad, avocado, cherry tomatoes, red onions and balsamic vinaigrette. Add chicken, shrimp or skirt steak for an additional charge.

Baby watercress, beets, almonds, tangerine, pomegranate seeds, shaved radish, manchego cheese, pickled onions, sherry vinaigrette.

Grilled octopus, baby watercress, roasted fingerling potatoes, piquillo peppers, pickled red onions, capers and mustard vinaigrette.

Tuna,green olives,carrots, patata, mayonnaise

Saffron rice, baby back ribs, chicken, prawns, fava beans, roasted peppers, sweet peas, artichokes.

Saffron rice, shrimp, monkfish, calamari, sweet peas and roasted red peppers.

Cilantro rice, portobello mushrooms, artichokes, sweet peas, fava beans and carrots.

Shredded skirt steak braised in salsa criolla, peppers, onions, tomatoes.

Grilled skirt steak, chimichurri, served with rice and beans.

Shredded roasted suckling pig, tender cassava with garlic mojo criollo sauce.

Pan-fried shredded skirt steak with garlic mojo, soy sauce, lime, onions, parsley, rice and beans.

Pounded and grilled sirloin steak, sauteed onions, rice and beans.

Spiced pork, garlic mojo, onion marmalade, potatoes served with moros.

Ground beef Picadillo, green olives, capers, raisins, avacado, white rice, fried eggs

Braised oxtail in tomato red wine sauce, peppers, onions, cilantro, served with rice and beans.

Breaded beef steak stuffed with serrano ham, manchego cheese, patatas bravas, roasted vegetables

Breaded beef steak stuffed with serrano ham, manchego cheese, patatas bravas, roasted vegetables

Pan-seared filet of salmon, shrimp, coconut rice and lobster sauce.

Braised shrimp in tomato creole sauce, onions, peppers and thyme.

Pan-fried filet of red snapper, green plantain crust, avocado, mashed sweet plantain and sofrito sauce.

Seafood casserole, monkfish, clams, shrimp, scallops in a lobster cream sauce, diced sweet plantains.

Pan-seared mahi mahi, shrimp, scallops, cachucha pepper cream sauce and scallions served with rice or vegetables.

Pan seared talapia, peruvian corn, spinach, brown almond butter sauce.

Pan-seared Florida red snapper, sauteed spinach and glazed pearl onion.

Cod fish gratin, aioli and pisto

Grilled octopus, roasted patatas

Saffron rice, grilled chicken breast, sweet plantains, avocado, carrots, cherry tomatoes, carrots, sweet peas and roasted peppers.

Grilled chicken breast, watercress, avocado, scallions, cherry tomato salad, rice and beans.

Chicken breast stuffed with zucchini, sweet plantains, mozzarella cheese, mushrooms, white wine sauce.

Roasted pork, ham, pickles, Swiss cheese, mustard and pressed Cuban bread.

Pan-fried shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo.

Shredded roasted suckling pig, charred pineapple, cilantro, pickled onion and garlic mojo sauce.

Grilled-pounded sirloin steak, sauteed onions, lettuce, mayo and tomatoes.

Grilled chicken, avocado, onions, mozzarella cheese and mayo.

Sauteed shrimp, avocado, veggies, manchego cheese, spinach and truffle cream.

Mozzarella cheese, lettuce, avocado, red onions and cilantro pesto.

Grilled marinated chicken breast, lettuce, tomatoes and mayo. Served with green plantains.

Grilled tilapia, arugula, tomato and chipotle mayo. Served with green plantains.

Fried scallops, romaine lettuce, tomato, chipotle mayo, garlic mojo, and toasted Cuban bread.

Pork tender loin, mustard, tomato, avocado

Pork tender loin, sautéed onions, green pepper, tartar sauce

Honey ham, manchego cheese

Omelette patata,serrano ham, manchego cheese

Crispy yucca and cilantro dipping sauce.

Fried sweet plantain.

Fried green plantain and garlic mojo.

Steamed yucca and garlic mojo.

Black beans mixed with white rice.

Yellow or white rice.

Risotto quinoa, shiitake mushrooms, and Manchego cheese.

Patatas, aioli, salsa brava

4 pieces.

Coconut custard, roasted pineapple and chocolate straw.

Vanilla sponge cake, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile.

Turnovers filled with guava and cream cheese, marscapone, dulce de leche.

Warm chocolate cake, molten core, ice cream.

Bacardi superior rum, muddled limes, mint leaves, sugar, splash of soda

Red wine, orange liqueur, oranges and apples

White wine, orange liqueur, oranges and apples

BY THE BOTTLE

By the bottle

BY THE BOTTLE

By the bottle

By the bottle

By the Bottle

Shrimp, calamari, scallops marinated in citrus juices, cilantro, red onions and avocado.

Red onions, cilantro, yuzu, capers, mustard and guacamole.

Pomegranate seeds, basil, pickled onions, citrus juice.

Tasting of 3 ceviches.

Tossed mixed green salad with avocado, tomato, red onions and balsamic vinaigrette.

Baby arugula, caramelized walnuts, mango, apple, manchego cheese and strawberry vinaigrette.

Stuffed potatoes with beef picadillo or manchego cheese served with tomato salsa.

Turnovers filled with beef picadillo, shredded chicken, or manchego cheese-spinach served with tomatillo salsa.

Serrano ham croquettes and tomato salsa.

Green plantains stuffed shrimp and sofrito sauce.

Crispy calamari, sweet plantains, cherry tomatoes and tamarind vinaigrette.

Sauteed garlic shrimp, served with garlic bread.

Crispy yucca and cilantro dipping sauce.

Black beans mixed with white rice.

White rice.

Shrimp, calamari, scallops marinated in lime juice, cilantro, red onions and avocado.

Traditional Cuban steak sandwich, mayo, grilled onions, lettuce and tomato.

Classic Cuban sandwich with roast pork, Swiss cheese, pickles and mustard.

Grilled marinated chicken breast strips, lettuce, tomato and mayo.

Shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo.

Fried scallops, romaine lettuce, chipotle mayo, garlic mojo and toasted Cuban bread.

Whole wheat tortilla filled with grilled shrimp, grilled veggies, avocado, manchego cheese, spinach and mayo.

Spinach-flavored tortilla filled with grilled chicken, roasted peppers, avocado, mozzarella cheese and mayo.

Mozzarella cheese, romaine lettuce, avocado, red onions and cilantro pesto.

Saffron rice, shrimp, scallops, clams, mussels, chicken, piquillo peppers and sweet peas.

Cilantro rice, portobello mushrooms, artichokes, string beans, and carrots.

Shredded skirt steak braised in salsa criolla, peppers, onions and tomatoes.

Saffron rice mixed with shredded chicken or shrimp, sweet peas, avocado, cherry tomatoes, carrots, roasted peppers and sweet plantains.

Grilled chicken breast, watercress, avocado, scallions, tomato salad, rice and beans.

Chicken breast stuffed with sweet plantains, mozzarella cheese, mushrooms, zucchini, white wine sauce served with rice and beans.

Spiced pork, onion marmalade, garlic mojo and potatoes, served with moros.

Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime served with rice and beans.

Suckling pig, yucca with garlic mojo.

Red snapper encrusted in green plantains, avocado mashed sweet plantains and sofrito served with rice and beans.

Fried sweet plantain.

Fried green plantains with garlic mojo.

Vegetables of the day.

Steamed yucca and garlic mojo.

Vanilla sponge, key lime curd, fresh cream, kiwi strawberry salsa, macadamia tuile.

Pineapple, luxardo cherry and chocolate strawberries.