Cuba

222 Thompson St
New York, NY 10012

(212) 420-7878

ENTRADAS / APPETIZERS

  • PAPAS RELLENAS
    •  
    • $6.00
  • Stuffed potatoes with beef picadillo or cheese
  • EMPANADAS
    •  
    • $6.00
  • Two turnovers filled with beef picadillo or chicken fricassee
  • CROQUETAS DE POLLO O JAMON
    •  
    • $6.00
  • Chicken or ham croquettes
  • CHORIZO SALTEADO CON MARIQUITAS
    •  
    • $7.00
  • Sauteed Spanish sausage with plantain chips
  • TOSTONES RELLENOS
    •  
    • $7.00
  • Green plantains stuffed with shrimp tomato sofrito sauce
  • CALAMARES CON TAMARINDO
    •  
    • $9.00
  • Crispy calamari with tamarind vinaigrette, sweet plantains and tomato salad
  • CAMARONES AL AJILLO
    •  
    • $9.00
  • Grilled shrimp with roasted garlic sauce
  • CEVICHE MIXTO
    •  
    • $11.00
  • Shrimp, scallop, squid ceviche marinated with lemon and served with plantain chips
  • PINCHOS
    •  
    • $12.00
  • Skewers of beef, chicken and shrimp with Piquillo pepper dipping sauce
  • SANDWICH CUBANO
    •  
    • $8.00
  • Classic Cuban pressed sandwich of roast pork, ham, Swiss cheese, pickles and mustard
SOPAS / SOUPS

  • FRIJOLES NEGROS
    •  
    • $5.00
  • Black bean soup
  • SOPA DEL DIA
    •  
    • $5.00
  • Soup of the day
ENSALADAS / SALAD

  • SENSALADA DE CUBA
    •  
    • $8.00
  • Tossed mixed green salad with avocado, tomato, red onions and Balsamic vinaigrette
  • ENSALADA DE AGUACATE
    •  
    • $8.00
  • Avocado and watercress salad with a Cuban vinaigrette
  • ENSALADA DE PINA Y AGUACATE
    •  
    • $9.00
  • Mixed green salad, avocado, pineapple with mango dressing
POLLO / CHICKEN

  • ARROZ CON POLLO CRIOLLO
    •  
    • $16.00
  • Yellow rice with shredded chicken, peas, peppers and carrots
  • POLLO GUAJIRA
    •  
    • $17.00
  • Stuffed chicken breast with sweet plantain and cheese, sauteed with green zucchini, mushrooms in a white wine sauce
  • POLLO AL AJILLO
    •  
    • $17.00
  • Chicken breast sauteed with garlic, white wine sauce and served with carrots, green zucchini and mushrooms
  • POLLO MANIGUA
    •  
    • $17.00
  • Chicken breast marinated in a citrus sauce topped with watercress, avocado, tomatoes and scallions
CARNES / MEATS

  • MASITAS DE PUERCO "EL COCHINITO"
    •  
    • $16.00
  • Tender chunks of pork marinated in our special garlic mojo criollo sauce sauteed with onions, potatoes and served with congri
  • ROPA VIEJA
    •  
    • $17.00
  • Shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and peppers nested in a tropical plantain basket
  • VACA FRITA
    •  
    • $17.00
  • Pan-fried skirt steak flavored with garlic mojo criollo sauce, onions, parley and lime
  • LECHON ASADO CON MOJO
    •  
    • $17.00
  • Roasted suckling pig served with cassava and garlic mojo criollo sauce and congri
  • RABO ENCENDIDO
    •  
    • $18.00
  • Tender chucks of oxtail braised in a red wine sauce with sweet Cuban plantain mash
  • BISTEC DE PALOMILLA
    •  
    • $20.00
  • Grilled butterfly Sirloin steak, traditional Cuban cut with sauteed onions, served with Chimichurri sauce
  • CHURRASCO CON CHIIMICHURRI
    •  
    • $21.00
  • Grilled Skirt Steak with the traditional Chimichurri sauce, served with garlic cassava puree
MARISCOS / SEAFOOD

  • SALMON RIO MIEL
    •  
    • $17.00
  • Pan-seared filet of Salmon in a sugarcane glaze and caramelized onions, hearts of palm and string beans
  • CAMARONES ENCHILADOS
    •  
    • $17.00
  • Braised shrimp in a Creole sauce made of tomato, garlic, onions, peppers, thyme and wine sauce
  • FILETE DE PARGO EN GUAYABERA
    •  
    • $19.00
  • Filet of Red Snapper with a crunchy green plantain crust in a sofrito sauce
  • LUBINA AL ESTILO HEMINGWAY
    •  
    • $20.00
  • Pan-seared Striped Bass on a bed of white and red beans with little neck clams in a tomato sauce
  • CAZUELA MARINERA
    •  
    • $20.00
  • Seafood casserole of lobster tail, shrimp, scallops, monkfish, squid, clams and mussels in a green sauce with cassava and sweet plantain
  • PAELLASPAELLA VALENCIANA
    •  
    • $20.00
  • Saffron rice mixed with shrimp, scallops, squid, clams, mussels, baby pork ribs, Spanish chorizo and chicken
  • PAELLA MARINERA
    •  
    • $20.00
  • Saffron rice mixed with shrimp, scallops, squid, clams, mussels and lobster tail
GUARNICIONES / SIDE DISHES

  • TAMAL CUBANO
    •  
    • $5.00
  • Stone ground corn with bits of pork wrapped in corn husk
  • CONGRI
    •  
    • $5.00
  • Black beans mixed with white rice
  • riceYUCA CON MOJO
    •  
    • $5.00
  • Steamed cassava with garlic mojo criollo sauce
  • MADUROS
    •  
    • $5.00
  • Fried sweet plantain
  • TOSTONES CON MOJO
    •  
    • $5.00
  • Fried green plantain with garlic mojo criollo sauce
  • YUQUITA FRITA
    •  
    • $5.00
  • Fried cassava with cilantro sauce
  • VEGETALES DEL DIA
    •  
    • $5.00
  • Vegetables of the day
  • POSTRESNatilla
    •  
    • $7.00
  • Traditional Cuban pudding topped with berries
  • Tres Leches
    •  
    • $7.00
  • Sponge cake moistened with three milks layered with coconut and pineapple meringue
  • Bombon Cubano
    •  
    • $7.00
  • Warm chocolate cake with a molten core served with strawberry ice cream
  • Flan de Leche
    •  
    • $7.00
  • Cuban caramel custard
  • Sundaes Coppelia
    •  
    • $7.00
  • Dulce de leche or Strawberry ice cream, topped with pineapple syrup, hot chocolate sauce, peanuts and whipped cream
  • Sorbetes
    •  
    • $7.00
  • Mango or Passion Fruit sorbets and tropical fruits

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