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  • Grand Central Oyster Bar

Grand Central Oyster Bar

(212) 490-6650

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  • 89 E 42nd St, New York, NY 10017
  • Restaurant website
  • Seafood
  • Grand Central Oyster Bar

  • (212) 490-6650
  • Menu
  • Appetizers
    • Bloody Mary Oyster Shooter $7.95

    • Oysters Rockefeller $16.45

    • Maine Steamers with Drawn Butter $23.95

    • Clams Casino $11.95

    • Broiled Bluepoint Oysters, Anchovy Butter $14.95

    • Roasted Bluepoint Oysters $11.95

      With passion citrus vodka butter

    • Fried Oysters with Tartar Sauce $12.45

    • Fried Calamari $10.75

      With marinara sauce

    • Fried Whole Ipswich Clams, Tartar Sauce $14.95

    • Cajun Fried Popcorn Shrimp $14.95

      With creole remoulade

    • Caviar Sandwich $12.95

    • Jumbo Shrimp Cocktail $18.95

    • Maine Lobster Cocktail $16.95

    • Cold Poached $7.25

      New Zealand greenlip mussels with dijon-dill sauce

    • Jumbo Lump Crabmeat Cocktail $16.95

    • Oyster Bar House Green Salad $6.95

    • Cole Slaw $4.50

    • Jumbo Shrimp $14.95

      With yellow tomatoes, fresh mozzarella and basil pesto oil

    • Santa Barbara Stone Crab Claws (3 pc) $24.95

      Mustard mayonnaise

  • Soups
    • New England Clam Chowder $6.95

    • Manhattan Clam Chowder $6.45

    • Carrot Ginger Soup $7.25

      With jumbo lump crabmeat

    • Bouillabaisse $28.95

      An oyster bar classic

  • Smokehouse
    • Smoked Idaho Brook Trout Filet (Appetizer) $8.25

      With horseradish cream

    • Smoked Idaho Brook Trout, Whole $15.95

      With horseradish cream

    • Smoked North Atlantic Salmon $13.95

    • Eggs Benedict $13.95

      With smoked north atlantic salmon and hollandaise

  • Fried Seafood Platter
    • Fried Grand Central Oyster Bar Bluepoint $23.95

      Oysters with tartar sauce and fries

    • Cornmeal Fried New Bedford Sea Scallops $31.95

      With black garlic-ancho aioli and sweet potato waffle fries

    • Fried Ipswich Clams $30.95

      With tartar sauce and french fries

    • Fried Jumbo Shrimp $28.95

      In tempura batter, ff

    • Fried Coconut Jumbo Shrimp $28.95

      With coconut rice and pineapple

    • Fried Squid (Calamari) $23.95

      With marinara sauce and french fries

  • Sandwiches
    • Fried Oyster Po' Boy $10.15

    • Bouillabaisse Sandwich $8.65

    • Grilled & Sliced Tuna $9.65

      With tomato salsa

    • Maryland Crab Cake $10.15

    • Grilled Tuna Burger, Asian Style $10.95

      With teriyaki sauce, pickled ginger & wasabi

    • Crabmeat Salad $10.75

    • Maine Lobster Roll $29.95

      With cole slaw

    • Fried Clam $11.95

    • Cajun Fried Popcorn Shrimp $14.95

      With creole mayo

    • Fried Fish $8.15

    • Smoked Salmon with Capers $13.95

  • Stews & Pan-Roasts
    Cream, butter and clam juice (pan-roast add sweet chili sauce & toast) with your choice of shellfish cooked in our original steam kettles
    • Oyster $12.95+

    • Cherrystone Clam $12.95+

    • Shrimp $14.45+

    • Lobster $21.45+

    • Ipswich Clam $20.45+

    • Sea Scallop $16.45+

    • Combination $22.45+

  • Non-Seafood
    • Grilled Sirloin Steak $39.95

      With french fries and vegetables

    • Half Rosted Chicken $16.95

      With french fries and vegetables

    • Kidz Chicken Fingers and French Fries $16.95

  • Cold Buffet
    • Jumbo Shrimp And Jumbo Lump Crabmeat $29.95

      Over classic caesar salad

    • Foursome of Seafood Salads $24.95

      With crabmeat caesar, basil squid, tangy chutney shrimp and poached salmon, sauce verte

    • Jumbo Shrimp Salad $29.95

      Over tangy chutney dressing with coconut and cashews

    • Southwestern Grilled Local Bigeye Tuna $30.95

      Steak over arugula, honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds

    • Point Judith Squid Salad $23.95

      With purple basil vinaigrette and avocado

    • Maine Lobster Salad $30.95

      Over mesclun greens with curry-tarragon dressing

    • Maine Lobster Roll on a Brioche Bun $30.95

      With cole slaw and sweet potato chips

    • Poached Farmed Norwegian Salmon $28.95

      Sauce verte, cucumber dill salad

  • Raw Bar - Oysters
    Per piece
    • Gcob Bluepoint $2.15+

      Copps Island ct

    • Belon $3.75

      Maine

    • Bevertail $2.65

      Rhode island

    • Blue Diamond $2.75

      British columbia

    • Cotuit $2.75

      Massachusetts

    • Gigacup Select $3.25

      Washington st

    • Island Creek $3.25

      Massachusetts

    • King Caesar $2.95+

      Massachusetts

    • Paradise Island $2.75

      British columbia

    • Pemaquid $3.05

      Maine

    • Plymouth Rock $2.95

      Massachusetts

    • Snow Hill $2.55

      Maryland

    • Spencer Cove $3.25

      Washington st

    • Spellar Bay $2.75

      British columbia

    • Totem Point $2.75

      Washington st

    • Yaquina $2.75

      Oregon

    • Littleneck Clams $1.55

      Long island sound

    • Top Neck Clams $1.65

    • Cherrystone Clams $1.65

  • Happy Hour - Raw Bar & Snacks
    • Bluepoint Oysters $1.25

      Long island ny

    • Littleneck Clams $1.00

    • Manhattan Clam Chowder $3.25

    • New England Clam Chowder $3.25

    • Bloody Mary Oyster Shooter $5.00

    • Fried Oysters with Tartar Sauce $8.00

    • Buffalo Style Fried Calamari $8.00

    • Roasted Oysters with Anchovy Butter $8.00

  • Shellfish Platters
    • Grand Central Oyster Platter 8 Pc. $24.35

    • Bivalve Platter $16.55

      4 Oysters 4 clams

    • Medley of Shellfish $41.65

      10 Oysters, 2 clams, 2 shrimp cocktail, 3 nz mussels

    • Medley of Shellfish with 1/2 Lobster $53.05

    • Medley of Shellfish with Whole Lobster $67.05

  • Shrimp, Scallops & Crab
    • Grilled Shrimp $29.95

      With garlic herb butter and coconut rice

    • Grilled Maine Extra Large Sea Scallops $38.95

      With garlic herb butter

    • Santa Barbara Stone Crab Claws $60.95

      Mustard Mayonnaise

  • Lobster
    • Lobster - Per Pound $29.95

  • Today's Catch
    Served with vegetables and steams potato
    • Arctic Char Filet $28.95

      Broiled

    • Branzino $31.95

      Grilled, whole, lemon, caper, Extra virgin olive oil

    • Brook Trout $22.95

      Whole, boneless, pan fried Amandine

    • Catfish Filet $22.95

      Cajun grilled salsa

    • Cod Filet $26.95

      Norwegian, broiled

    • Dover Sole $41.95

      Sauteed meuniere

    • Flounder $26.95

      Whole, broiled

    • Grouper $33.95

      Red filet, cajun grilled, salsa

    • Haddock Filet $26.95

      Broiled, tamarind chutney

    • Halibut Filet $39.95

      Broiled

    • Hamachi (Yellowtail) Filet $39.95

      Pan seared rare

    • Lemon Sole Filet $30.95

      Pan fried, japanese spiced salmon caviar beurre blanc

    • Lemon Sole Filet $29.95

      Broiled

    • Mahi Mahi Filet $28.95

      Broiled

    • Monkfish (Lotte) Tournedos $28.95

      Broiled bearnaise

    • Ocean Trout (Scottish) Filet $28.95

      Pan seared med, bearnaise

    • Salmon King Farmed (New Zealand) Filet $31.95

      Pan seared med, lemon wine sauce

    • Sea Bass Filet $31.95

      Black Broiled

    • Swordfish Sate $29.95

      Grilled, Thai basil oil

    • Red Snapper Filet $33.95

      Broiled

    • Swordfish Steak, Grilled $30.95

    • Tuna Bigeye Steak $30.95

      Grilled, teriyaki, baby bok choy

  • Today's Specials
    • Santa Barbara Stone Crab Claws $24.95+

      Mustard mayonnaise

    • Southwestern Grilled Local Bigeye Tuna Steak $30.95

      Over arugula with honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds

    • Japanese Spiced and Pan Fried New Bedford $30.95

      Lemon sole filet with champagne beurre blanc with salmon caviar and jasmine rice

    • Cornmeal Fried New Bedford Sea Scallops $31.95

      With black garlic-ancho aioli and sweet potato waffle fries

    • Broiled Chatham Haddock Filet $26.95

      With tamarind chutney, cardamom basmati rice

    • Grilled Montauk Swordfish Sate $29.95

      With Thai basil oil and rice pilaf

  • Side Dishes
    • Parsley Buttered Steamed Potatoes $4.75

    • French Fries $4.75

    • Creamed Spinach $4.75

      A la carte

    • Kale Sprout $4.75

    • Kale Sprout Lollipops $5.75

      A la carte

    • Vegetable du Jour $6.95

    • Garlic Mashed Yukon Gold Potatoes $5.25

      A la carte

    • Braised Collard Greens $4.95

      A la carte

  • Homemade Desserts
    Any dessert a la mode add $2.00
    • Chocolate-Hazelnut-Praline Dome Cake $8.50

    • Marinated Date and New York Style Apple Strip $7.50

    • Espresso Creme Brulee $7.50

    • Chocolate Mousse $6.75

    • Rice Pudding $5.00

    • Creme Caramel $6.95

    • Very Fresh Fruit Salad $5.95

    • Florda Key Lime Pie $7.25

    • New York Cheesecake $6.95

    • Pear-Quince Sorbet $6.50

    • Coconut Ice Cream $6.75

    • Chocolate or Vanilla Ice Cream $5.75

    • Hot Fudge Sundae $7.50

  • Beverages
    • Saratoga Water, Sparkling or Flat 28oz. $5.75

    • Coke $3.50

    • Diet Coke $3.50

    • Sprite $3.50

    • Ginger Ale $3.50

    • Coffee $3.50+

      Hot or iced

    • Espreso $3.50+

      Hot or iced

    • Cappucino $4.25+

      Hot or iced

    • Tea $3.50+

    • Fruit Juice $4.75

    • Milk $3.95

Menu for Grand Central Oyster Bar provided by Allmenus.com

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