cow’s milk, Piemonte

cow’s milk, Lombardia

sheep’s milk, Toscana

sheep’s milk, Toscana

cow and sheep’s milk, Piemonte

cow and goat’s’s milk, Piemonte

cow and sheep’s milk, Lombardia

goat’s milk, Sardegna

cow’s milk, Emilia Romagna

Daily selection of antipasti

Chickpea fritters with goat cheese and caponata

Baby calzones filled with mozzarella and tomato

Imported buffalo’s milk mozzarella with marinated baby artichokes, Imported mozzarella with baby artichokes and arugula

House-made pork sausage with sautéed broccoli rabe and beans

Dora’s Sunday meatballs in tomato sauce

Stuffed calamari with chorizo, black chickpeas and cherry tomatoes

Seared sea scallops with stuffed escarole and pignoli

Grilled octopus with fingerling potatoes, black olives, celery and lemon confit

Fried fresh anchovies with aioli and fried chick peas

Arugula with parmigiano and lemon dressing

Wild dandelion, puntarelle, mushrooms, crispy prosciutto and ricotta salata

with mushrooms, crispy prosciutto and ricotta salata

Flour dumplings with broccoli rabe and roasted almonds

Vegetable lasagna of the day

Ear-shaped pasta in a rabbit ragù

Sardinian saffron dumplings with sausage and tomato

Broad pasta tossed with fried pasta, fresh tomato and chickpeas

Filled with sheep’s milk ricotta in a Sicilian pistacchio pesto

Filled with spinach, pine nuts and goat cheese with mixed mushrooms

Thick spaghetti, eggplant, tomato and ricotta salata

Preserved tuna ragù, cipollini, capers and oregano

Tossed with clams, lemon and parsley

Mussels, rice and potato in a traditional Pugliese preparation

Semi-boneless Cornish hen stuffed with house-made sausage and broccoli rabe

Breaded veal chop with cherry tomatoes, arugula and grana padana

Pan-roasted pork t-bone, sautéed peppers and spinach, fingerling potatoes

Roasted rack of lamb with fava bean purée and sautéed dandelion

Calf’s liver with caramelized onions, sage and grilled polenta

Monkfish ossobuco, scallops, and calamari in a shellfish broth

House-cured cod, black olives, cherry tomatoes, caper berries and mashed potatoes

Pan-seared grouper, tiella of potato and cicoria, roasted tomato

Oven roasted fish of the day

rilled baby chicken with fresh herbs, roasted potatoes and broccoli rabe

Grilled, lightly pounded lamb chops, caponatina, and mache

rilled hanger steak with puntarelle, arugula, and mushroom salad