East of Eighth
254 W 23rd St, New York, NY 10011 (212) 352-0075Main
In House Promotions
(not available for delivery)
two courses, Monday thru Friday
every Tuesday nite in summer, dry rubbed and long smoked!
3 course dinner, every Monday nite
a three course dinner, served daily 4:30 pm to 6:45 pm.
Appetizers
with balsamic reduction
with jack daniels, lime and roasted root vegetables
with romesco sauce
with jalapeno tartar sauce
with garlic toasts
hummus, tahini, babaganouj grilled pita and olives
with hoi sin, scallions, mushrooms, bamboo shoots and apples
with black olive and feta cheese salad
with curried coconut-lime sauce
Soups
with chicken and star noodles
Small Salads
on mesclun greens with honey-Dijon dressing
with oranges, endive, toasted nuts and balsamic vinegar
with apples, walnuts and gorgonzola toasts
with cucumbers, tomato and choice of dressing: miso, blue cheese, balsamic, Dijon, honey-mustard, spicy peanut, herbed sherry vinegar.
Sandwiches
all sandwiches come with your choice of Cole slaw or French fries.
on a bun with ketchup
on 7-grain toast with mayonnaise
on 7-grain toast
with jalapeno tartar sauce on 7-grain toast
with fresh mozzarella, arugula and balsamic vinegar on a baguette
with bacon, lettuce, tomato and thousand island dressing
with grilled onions, tomato, basil and mozzarella
with roasted red pepper-garlic aioli, lettuce and tomato on a bun
with jalapeno tartar sauce, bacon and tomato on a bun
Large Salads
grilled ahi tuna on greens with cucumbers, haricot vert, bliss potatoes, peppers, olives and red onion with Dijon mustard vinaigrette
with crisp rice noodles
with pecans and Cajun ranch dressing
Pastas and Brick Oven Pizza
with fresh mozzarella, tomato and basil
with shrimp, white wine, spinach, garlic and butter
with homemade Italian sausage and fresh mozzarella in tomato-basil sauce
with tomato basil sauce
with grilled chicken, prosciutto and sun-dried tomatoes
Non-Meat Entrees
with mild Indian spices, cucumber and raita
with jalapeno tartar sauce, Cole slaw and mashed potatoes
with corn relish, sauteed vegetables and mashed potatoes
with spinach, pignoli nuts and rice pilaf
with mango-peanut rice, snow peas and a hint of curry
with white wine sauce, sauteed vegetables and mashed potatoes
Meat Entrees
with mild Moroccan spices, sweet onions and couscous
with hand cut fries and sauteed vegetables
with cranberry apple relish cornbread pudding
with sweet potato fries and Cole slaw
with eggplant fritters
with Latino spices, rice and beans
with mashed potatoes and sauteed vegetable
Toppings for Burgers and Pizza
mushrooms, cheddar, mozzarella, Swiss, jack cheese, goat cheese, gorgonzola, brie, tomato, Italian sausage, bacon, spinach, olives, onions and guacamole.
