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Banc Cafe
With corn relish and tamarind ginger sauce.
Served with sweet chili glaze.
With chipotle dipping sauce.
Served with bleu cheese dip.
Served with Honey Mustard.
With garlic and rosemary and truffle aioli.
Served with pineapple and jicama slaw and peanut sauce.
Served with wasabi scallion dip.
Applewood smoked bacon, lettuce, tomato and avocado in a flour tortilla. Served with french fries.
Served with black plum aioli and Sriracha chili sauce.
Yellow and red tomatoes with basil sauce. Gluten free.
With garlic white wine broth and Roman tomato sauce.
Your choice of garlic white wine broth or fra diavolo.
Pan-fried and served with ponzu sauce.
Tasso ham, onion and manchego.
Moroccan glaze, corn salsa and mash sweet potato.
Served with mango cucumber salsa and tequila and lime sauce.
With sun-dried tomato and pesto sauce.
Served with wasabi and Sriracha chili sauce.
With chilled quinoa, root vegetables, corn and cilantro pesto. Gluten free.
Soup of the day. Please contact restaurant for today's selection.
Smoked BBQ sauce, picked coleslaw.
Served with pepper chutney and sweet basil sauce.
With apple and celery root slaw and pickled jalapeno.
Your choice of 4 samplers from our items on Bar Bites & Small Plates.
Arugula, avocado, chickpeas, tomato, onion, pine nuts, Parmesan cheese and lemon vinaigrette. Gluten free.
Spinach and kale, butternut squash, orange, manchego, pumpkin seeds, watermelon radish and blood orange vinaigrette. Gluten free.
French beans, roasted pepper, feta, tomato, portobello mushroom, onions, almonds and red wine vinaigrette. Gluten free.
Arugula, watercress, pine nuts and balsamic vinaigrette.
Boston and iceberg lettuce, radicchio, apple, Gorgonzola cheese, frosted walnuts and apple cider vinaigrette.
Fennel, dried cranberries, shaved Parmigiano Reggiano, candied walnuts and cracked pepper vinaigrette.
Wild mushroom, brie cheese, onions, almonds and truffle oil.
Goat cheese, tomato, red onion, watercress and jalapeno.
Eggplant puree, red peppers ,tomato, corn, broccoli and feta cheese.
With Swiss cheese, cheddar cheese and pepper jack cheese. Served with sour cream, guacamole, black beans and tomato salsa.
Swiss cheese, cheddar cheese and pepper jack cheese. Served with sour cream, guacamole, black beans and tomato salsa.
Bacon-wrapped pork belly sliders, cabbage slaw, candied jalapenos and apple cider aioli.
Cajun beef burger, roasted pepper, portabella mushroom, goat cheese, bacon, quinoa onion ring and chipotle mayonnaise. Served with french fries.
Lamb and beef burger, feta cheese, baby arugula, tomato and tzatziki sauce. Served with french fries.
Your choice of two toppings. Served with french fries.
Apple cider aioli and your choice of two toppings. Served with sweet potato fries.
Open faced with sauteed onions, portabella mushroom, Gorgonzola cheese and horseradish mayonnaise. Served with french fries.
Served with 2 sliders. 1 Beef Short Rib slider with pickled vegetable and truffle aioli and 1 Southern Fried Chicken slider with coleslaw and spicy mayo.
Spicy potatoes, peas, pickled vegetables and sweet curry sauce. Gluten free.
Garlic whipped potato, root vegetable and rosemary sauce. Gluten free.
Wild mushroom risotto, sauteed spinach, corn niblets and au jus. Gluten free.
Quinoa crusted onion rings, chimichurri sauce and French fries.
Chicken, spinach, roasted pepper, peas and vodka sauce.
Parsnip whipped potato, glazed baby carrots and port wine reduction.
Smoked bacon and butternut squash risotto, asparagus and herb beurre blanc. Gluten free.
Ground sirloin, peas, carrots and onions, topped with toasted mashed potato.
Beef short rib, cauliflower, chickpea, arugula, shiitake, sun dried tomato and parmesan broth.
With Applewood bacon and onions.
With garlic and rosemary.
Yellow and red tomatoes with basil sauce. Gluten free.
With corn relish and tamarind ginger sauce.
Served with black plum aioli and Sriracha chili sauce.
Pan-fried and served with ponzu sauce.
With chilled quinoa, root vegetable, corn and cilantro pesto sauce. Gluten free.
Served with wasabi and Sriracha chili sauce.
Served with pepper chutney and sweet basil sauce.
With sun-dried tomato and pesto sauce.
Soup of the day. Please contact restaurant for today's selection.
Arugula, avocado, chickpeas, tomato, red onion, pine nuts, Parmesan and lemon vinaigrette. Gluten free.
Spinach and kale, butternut squash, orange , pumpkin seed, manchego, watermelon radish, and blood orange vinaigrette. Gluten free.
French beans, roasted pepper, feta, tomato, portabella mushroom, onions, almonds and red wine vinaigrette. Gluten free.
Arugula, watercress, pine nuts and balsamic vinaigrette. Gluten free.
Turkey, Gorgonzola, bacon, egg, tomato, broccoli, avocado, cauliflower, red onion and balsamic vinaigrette. Gluten free.
Fennel, dried cranberries, shaved Parmigiano Reggiano, candied walnuts and cracked pepper vinaigrette.
Boston and iceberg lettuce, radicchio, apple, Gorgonzola cheese, frosted walnuts and apple cider vinaigrette.
Feta cheese, Kalamata olives, red onion, field greens and lemon vinaigrette.
Wild mushroom, onion, brie, almonds and truffle oil. Served with mixed greens.
Goat cheese, tomato, red onion, watercress and jalapeno. Served with mixed greens.
Eggplant puree, corn, red pepper, tomato, broccoli and feta cheese. Served with mixed greens.
Portabella mushroom, roasted peppers, feta cheese, grilled zucchini and red onion in a tomato tortilla. Served with French fries.
Corn relish in a tomato tortilla. Served with french fries.
Arugula, tomato and pesto sauce. Served with french fries.
Mozzarella, onions and guacamole. Served with french fries.
Applewood smoked bacon, lettuce, tomato and avocado in a flour tortilla. Served with french fries.
Applewood smoked bacon, lettuce, tomato and herb mayonnaise on whole wheat toast. Served with french fries.
Cajun beef burger, portabella mushroom, roasted peppers, goat cheese, bacon, quinoa onion ring and chipotle mayonnaise. Served with french fries.
Open-faced with sauteed onion, portabella mushroom, Gorgonzola cheese and horseradish mayonnaise. Served with french fries.
With your choice of two toppings. Served with french fries.
Apple cider aioli with your choice of 2 toppings. Served with sweet potato fries.
Lamb and beef burger, feta cheese, baby arugula, tomato and tzatziki sauce. Served with french fries.
Berry coulis and chocolate sauce.
Caramel sauce and fresh cream.
Flourless chocolate with chocolate and caramel mousse vanilla anglais.
Creme angliase and berry coulis.
Caramelized sugar.
Vanilla ice cream, fresh cream and chocolate sauce.
Menu for Banc Cafe provided by Allmenus.com
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