fried hot peppers with desi garam masala

steamed flour with spinach delicacy

chick peas (garbanzo beans) with onions and coria

puffed cream of wheat flour cakes

petatees, garbanzo beans, yogurt and chutney filled in fried bread

triangular savory pastries filled w/ spicy potatoes & green peas

deep-fried potato balls in a chickpea flour batter

boiled lentils cooked with spices

cauliflower and green peas cooked with mild sauce

potatoes cooked in gravy with mild sauce

sauteed spinach & corn