boiled lentils cooked with spices

deep-fried potato balls in a chickpea flour batter

triangular savory pastries filled w/ spicy potatoes & green peas

petatees, garbanzo beans, yogurt and chutney filled in fried bread

puffed cream of wheat flour cakes

chick peas (garbanzo beans) with onions and coria

soup with yogurt and chickpea flour in authentic spices

homemade indian ice cream

indian tea cooked with cardamom, ginger and milk

mango pulp

rice pudding with saffron and dry fruits in milk