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409 3rd Ave New York, NY 10016
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An ambitious attempt to transport diners to Gujarat via bold food and village-courtyard decor.
In Short
The bi-level dining room, which resembles a bamboo-thatched hut, is a brightly-lit, wide-open space with high ceilings and laminated depictions of Indian village life. Cast your shoes aside and sink into a cushioned booth in an enclosed hut, surrounded by artificial banyan trees and wisteria. The prix fixe meal typically includes spicy chickpeas flecked with tomato and coriander, samosas stuffed with ground vegetables and peas, khichdi (a lentil and rice mixture) and chilled mango soup.


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