Hearth

403 E 12th St, New York, NY 10009
(646) 602-1300

Main

Hearth-First Course

$13.00
Vitello Tonnato

$11.00
Pan Roasted Rouget

with roasted tomato, cannelini beans and agretti

$13.00
Marinated Sardines

with soffrito Crudo and Parsley

$12.00
Snapper Crudo

with pickled zucchini radish and cucumber

$12.00
Salmon Belly

with pickled zucchini radish and cucumber

$15.00
Peekytoe Crab Salad

with chilled corn soup chanterelle mushrooms and purslane

$12.00
Heirloom Tomato Salad

with wax beans, golden nugget potatoes, red onion and black olive vinaigrette

$12.00
Roasted Beet Salad

with Gorgonzola Hazelnuts and Herbs

$10.00
Summer Salad

with Radishes Shaved Fennel, Shallot, and Balsamic Vinegar

Fish

$29.00
Braised Wild Striped Bass

with Market Greens, Farro and Calamari

$29.00
Roasted Wild Alaskan Salmon

with eggplant, capers and tomato

$29.00
Roasted Chatham Cod

with marinated peppers, smoked razor clams, baccala mantecato and salsa Verde

Meat

$32.00
Roasted and Braised Domestic Lamb

with lamb sausage zucchini chanterelle mushrooms and basil

$28.00
Braised Veal Cheeks

with sweetbreads, trumpet, royale mushrooms and scallion

$29.00
Roasted Duck Breast

with duck, confit, turnips and strawberries

Pasta

$24.00
Zucchini Raviolo

with ricotta, pine nuts and basil

$26.00
Pappardelle

with ruby red shrimp, fresh tomato, garlic and basil

Sides

$10.00
Hen of the Woods Mushrooms

$9.00
Gnocchi

$6.00
Potato Puree

$6.00
Anson Mills Polenta