Hearth

403 E 12th St
New York, NY 10009

(646) 602-1300

First Course

  • Lettuces And Vegetables
    •  
    • $12.00
  • celery, radish, carrots, sunchokes, kohlrabi, apple cider vinaigrette.
  • Arugula And Fennel Salad
    •  
    • $13.00
  • white anchovies, bread crumbs, pickled cipollini onion.
  • Escarole Salad
    •  
    • $12.00
  • red onion, pecorino romano, walnuts, bosc pear.
  • Warm Autumn Vegetables
    •  
    • $13.00
  • squashes, sweet potatoes, buckwheat honey ricotta, pumpkin seeds, maple vinaigrette.
  • Ribollita
    •  
    • $11.00
  • black cabbage, white bean, parmesan.
  • Chicken Soup
    •  
    • $12.00
  • farro, escarole, chicken dumplings.
  • Smoked Spanish Mackerel
    •  
    • $14.00
  • pine nuts, radicchio, golden raisin.
  • Grilled Octopus
    •  
    • $16.00
  • potato, celery, smoked black olives, aioli.
  • Cotechino
    •  
    • $15.00
  • lentils, autumn vegetables, sage.
  • Grilled Quail
    •  
    • $15.00
  • farro, carrot, leek, quail egg, tomato.
Main Course - Fish

  • Olive-Oil Poached Norwegian Steelhead Salmon
    •  
    • $30.00
  • cauliflower, capers, castelvetrano olives, roe.
  • Cacciucco
    •  
    • $32.00
  • head-on prawns, mussels, striped bass, manila and butter clams.
  • Roasted Cobia
    •  
    • $31.00
  • farro, chanterelles, matsutake mushroom broth.
Main Course - Meat

  • Roasted Hampshire Pork Chop
    •  
    • $32.00
  • swiss chard gnudi, house-made bacon, baby bulb onion.
  • Roasted Duclair Duck
    •  
    • $32.00
  • confit leg, honey-crisp apple, juniper, cabbage.
  • Veal And Ricotta Meatballs
    •  
    • $28.00
  • house-made spaghetti.
Main Course - Pasta

  • Cresta Di Gallo
    •  
    • $29.00
  • pork ragu, rosemary, ricotta.
  • Pappardelle
    •  
    • $30.00
  • wild boar, chestnuts, soffrito, rosemary.
  • Canestri
    •  
    • $28.00
  • cauliflower, black cabbage, pecorino, soffrito, bread crumbs.
Our Purveyors

  • Beef
    •  
  • Pork
    •  
  • Duck
    •  
  • Rabbit
    •  
  • Veal
    •  
  • Quail
    •  
  • Vegetables
    •  
Put Yourself In Our Hands

Seven course tour of the menu.

  • Put Yourself In Our Hands
    •  
    • $76.00
  • we kindly request the participation of the entire table for the tasting menu.
Dishes To Share

  • House-Made Charcuterie
    •  
    • $42.00
  • lonza, duck rillette, coppa, rabbit liver pate cured duck breast, wild boar terrine , lardo, rabbit ballotine, pickled vegetables, beer mustard.
  • Whole Roasted Fish Of The Day
    •  
    • $56.00
  • roasted potatoes, fennel, red onion.
  • Braised Rabbit
    •  
    • $55.00
  • olives, polenta.
  • 20 Oz Dry-Aged Sirloin
    •  
    • $86.00
  • fingerling potatoes.
Cheese

Three cheese plate, five cheese plate & by the piece.

  • (Piece)
  • (Five)
  • (Three)
  • Robiola Bosina
    •  
    • $4.50
    • $20.00
    • $12.00
  • (pasteurized cow and sheep): from italy. a mild, sweet, milky cheese from the langhe hills of piedmonte, robiola is silky in stature and goes magnificently with the local piedmontese varietals dolcetto or barbera.
  • Leonora
    •  
    • $4.50
    • $20.00
    • $12.00
  • (goat): from spain. very much a farmstead cheese (all the milk comes from a single herd), it has a creamy center with good tang and a natural mold rind containing ash.
  • Malvarosa
    •  
    • $4.50
    • $20.00
    • $12.00
  • (pasteurized sheep): from spain. made with the milk of the rare guirra sheep of valencia, this firm and buttery cheese is aged for a minimum of three months and has a rich, sweet backbone with a distinct butterscotch finish.
  • Meadow Creek Dairy Grayson
    •  
    • $4.50
    • $20.00
    • $12.00
  • (raw cow): from virginia. the beautiful golden-yellow interior softens and takes on a silky texture that yields easily to a knife but holds its shape without melting.
  • Tarentaise
    •  
    • $4.50
    • $20.00
    • $12.00
  • (raw cow): from vermont. this neon yellow cheese is replete with spicy notes and a prickly pineapple finish and goes splendidly with bordeaux.
  • Cobb Hill Ascutney Mountain
    •  
    • $4.50
    • $20.00
    • $12.00
  • (raw cow): from vermont. this alpine-style natural rind cheese is made in the appenzeller style of northeast switzerland. it is firm in texture and sweet and nutty in flavor.
  • Weinkase Lagrein
    •  
    • $4.50
    • $20.00
    • $12.00
  • (pasteurized cow): from italy. if ever there was a "sausage cheese" it's this one. elements of smoked meat salt makes for delicious and savory end to a meal. also, it would be a great pair with our charcuterie plate.
  • Ewephoria Gouda
    •  
    • $4.50
    • $20.00
    • $12.00
  • (pasteurized sheep): from holland. as cute as the name may be, this is a serious cheese. the sheep graze on beautiful pastures and bask in the glory of nature all day which results in happy and healthy milk. this cheese dissolves nicely into butterscotch sweetness and has the great gouda crunch on the finish.
  • Bayley Hazen Blue
    •  
    • $4.50
    • $20.00
    • $12.00
  • (raw cow): from vermont. this is a classic example of an american blue. hints of nutty caramel with a touch of licorice. this cheese melts on the palate and has a long finish.
Desserts

  • Hazelnut Pudding
    •  
    • $11.00
  • chocolate wafer, whipped cream.
  • Apple Cider Doughnuts
    •  
    • $11.00
  • apple compote, maple cream.
  • Cinnamon Pear Crisp
    •  
    • $10.00
  • dried sour cherries, cardamom ice cream.
  • Milk Chocolate Tart
    •  
    • $11.00
  • orange cream, pistachio ice cream.
  • Brown Butter Quince Cake
    •  
    • $11.00
  • walnut nougatine, vanilla ice cream.
  • Ice Cream Sampler
    •  
    • $10.00
  • chocolate, mint chip, vanilla.
  • Sorbet Sampler
    •  
    • $10.00
  • poached pear, cranberry, yogurt.
  • Selection Of Artisinal Cheeses
    •  
In Pursuit Of Tea

  • Mint
    •  
    • $4.50
  • (greece).
  • Scarlet Glow
    •  
    • $4.50
  • (africa).
  • Lemon Verbena
    •  
    • $5.25
  • (morocco).
  • Hojicha
    •  
    • $5.25
  • (japan).
  • Jasmine Pearl
    •  
    • $5.25
  • (china).
  • Wuyi Cliff "Big Red Robe"
    •  
    • $5.50
  • (china).
  • Yunnan Gold
    •  
    • $5.25
  • (china).
  • Bai Lin Gongfu
    •  
    • $5.25
  • (china).
La Colombe Torrefaction

  • Coffee Corsica Blend
    •  
    • $3.75
  • Decaffeinated Monte Carlo Blend
    •  
    • $3.75
  • Espresso
    •  
    • $4.25
  • Cappuccino
    •  
    • $4.75
  • Brazil Bourbon Rainforest Certified
    •  
    • $7.00
  • (presspot).
Sides

  • Polenta
    •  
    • $9.00
  • Gnocchi
    •  
    • $10.00
  • Sauteed Rapini
    •  
    • $9.00
  • Hen Of The Woods
    •  
    • $12.00

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