Il Bagatto To Go
190 E 2nd St
New York NY 10009
See all nearby Italian restaurants.
- Padellata Di Cozze Coltivate
- cultivated mussels sautéed with garlic, olive oil and white wine. the sauce is so good good dipping bread is mandetory
- Bocconcini E Proscuitto
- bocconcini of buffalo mozzarella imported from italy with proscuitto and tomato
- Bocconcini E Insalata
- the above mentioned bocconcini served with mixed baby greens and delicious tomatoes
- Portobello Alla Griglia
- grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugola salad.
- grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil
- Antipasto Il Bagatto
- a delicious sampler from our antipasto table
- Fagioli Alla Paolona
- tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary
- grilled peasant bread rubbed with fresh garlic and drizzled with extra virgin olive oil
- Calamari Alla Griglia
- grilled calamari
- Mozzarella E Basilico Panini
- mozzarella , tomato and basil. add prosciutto for add'l cost
- Verdure Alla Grilia
- grilled vegetables
- Cotoletta Panini
- breaded chicken cutlet with arugola, tomato and mayonnaise.
- Al Fumo Panini
- smoked mozzarella, sundried tomatoes and basil.
- Petto Di Pollo Alla Griglia Panini
- grilled chicken breast, tomato and arugola.
- Salmone Affumicato E Brie Panini
- smoked salmon , brie and watercress.
- Tonno Pomodoroa E Basilico Panini
- italian tunafish, tomato and basil . add artichoke hearts for add'l cost.
- Speck Scamorza E Zucchine Panini
- smoked prosciutto , scamorza cheese and grilled zucchini.
- Lulu's Special Panini
- thin slices of top round beef, sauteed with garlic, olive oil and rosemary with mustard arugola and tomato.
- Tacchino Panini
- roasted turkey breast, frisee salad and roasted peppers.
Insalate E Contorni
- Crescione Asparagi E Finocchio
- watercress , fennel, asparagus and shaved asiago cheese.
- Riccia Con Caprino Condito Insalata
- frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herbs.
- Insalata Mista Della Casa
- baby greens mixed with fresh herbs
- Verdure Alla Grillia
- mixed seasonal vegetables marinated in my moms secret sauce
- Verdure Ripassate
- spinach sauteed with garlic and extra virgin olive oil
- Verdure All Agro
- steamed spinach with olive oil and lemon.
- Caprese Insalata
- mozzarella fior di latte, the best plum tomatoes we can find and basil
- Funghi E Patate Insalata
- warm mushrooms and potato salad sauteed with shallots, rosemary and sage
- Rughetta E Funghi Insalata
- arugola , mushrooms and shaved parmigiano.
- arugola, radicchio and endive.
- Fettuccine Con Salmone Affumicato
- homemade fettuccine served with smoked salmon sauteed with shallot, vodka and fresh tomatoes.
- Tagliolini Al Sapore Di Mare
- fabulous homemade tagliolini with seafood (shrimp, clams, mussels, scallops, calamari) in a light tomato sauce (no parmigiano allowed, please dont ask for it)
- Tortellini Con Ragu
- our signature bolognese sauce made with miolis recipe. we still cut all the meat by hand for fantastic texture.
- Spaghetti Sciue Sciue
- spaghetti with tomato and basil sauce (sciue sciue in italian means fast and rapid).
- Penne All'arrabbiata
- penne with spicy tomato sauce (arrabbiata means angry)
- Gnocchetti Verdie Blu
- homemade green gnocchi with spinach and gorgonzola sauce (almost too good to be legal)
- Penne Alla Vodka
- penne served with spicy and creamy vodka sauce.
- Rigatoni Sorrentina
- rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.
- Ravioli Burro E Salvia
- cheese and spinach ravioli served with butter and sage sauce.
- Fusilli Campagnola
- fusilli served with sausage, mushroom, peas, fresh tomato and a touch of cream.
- Grilled Salmon Filet
- with mixed green salad and house dressing
- Cotoletta Condita
- chicken cutlet breaded in focaccia crumbs, topped with mozzarella, tomatoes and arugola.
- Saltimbocca "Il Bagatto"
- veal scaloppine with prosciutto and sage sautéed in white wine and butter, then topped with shaved parmigiano served with mashed potatoes and sauteed spinach
- Mezzo Pollo Al Mattone
- half spring chicken, marinated in garlic, lemon, rosemary and thyme. grilled under a brick served with roasted red potatoes
- Straccetti Al Rosmarino
- a staple of roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic, rosemary and white wine.
- Chocolate Mousse Cake
- eggless cream "flan "served with mixed berry sauce...berry. berry good!!!
- Ricotta Cheesecake
- need we say more
- homemade simply heaven !
- chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines
- mixed berry, tangerine, lemon, coconut, mango, passion fruit, chocolate sweet cantaloupe and peperoncino(spicy)
- Sorbetto Al Mandarino
- Mineral Water
- San Palegrino
- Soup Of The Day
- Fish Of The Day
- Cheese Filled Cappelletti
- cream cooked diced parma prosciutto and garden peas.
- Grilled Chicken Panino
- smoked mozzarella, crispy pancetta and portobello mushroom.
- Slow Cooked Boneless Beef
- baby carrots and peas over soft polenta.
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