Angelica Kitchen
300 E 12th St, New York, NY 10003 (212) 228-2909Main
Soups Starters and Sides
topped with tofu sour cream, served with baked rice crackers and crisp crudites
served with brown rice gravy
an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder and unpasteurized miso. accompanied by crisp crudites
all raw - delicate strands of daikon radish. zucchini and carrot dressed with Thai tahini sauce, garnished with garlic-lemon marinated kale
served with baked zahtar pita wedges and crisp crudites
six pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce- ingredients vary daily. Please call for today's special
garlic kelp pickles, assorted seasonal pickled vegetables and marinated beets
our homemade red cabbage sauerkraut
with wakame and tofu
please call for today's special
a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage and thyme
rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish
Salads
balsamic roasted cherry tomatoes and basil marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice, and coarse sea salt. accompanied by garlic crostini topped with tofu ricotta and chives
rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki and arame. served on a drift of snow pea shoots. sprinkled with toasted white and black sesame seeds
a refreshing toss of snow pea shoots, sunflower sprouts and seeds, and mint; mixed with cabbage, daikon and carrots in a cool mint vinaigrette. adorned with toasted peanuts, onion sprouts and watercress
mesclun lettuces, apple, toasted pecans, dried bing cherries and sourdough croutons; tossed in a rosemary vinaigrette
crisp romaine lettuce tossed with creamy garlic dressing. topped with seasoned sourdough croutons, a sprinkle of smoked dulse and nori strips
lettuce melange; sunflower sprouts; grated red and green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing
rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki and arame. served on a drift of snow pea shoots. sprinkled with toasted white and black sesame seeds
Beverages
with hints of honeysuckle
chilled hibiscus flower served with lime
made to order added fresh ginger $0.30
made to order added fresh ginger $0.30
made to order added fresh ginger $0.30
grain coffee refill $1.00
grain coffee refill
Sweet
please call for today's special
Dragon Bowls
part of the angelica kitchen menu since day one, this special combination of basics is named for the Chinese bowl in which it was originally served - one substitution only
rice, beans, tofu, sea vegetables and steamed vegetables- served with your choice of dressing
a dragon bowl served with cup of soup and bread with spread
a dragon bowl in half portion
a half dragon served with cup of soup and bread with spread
Combo Bowls
any combination of the basics served with your choice of dressing
Basics
served with your choice of dressing
please call for today's special
please call for today's special
please call for today's special
quinoa, teff and amaranth
Breads and Spreads
served from 11:30a.m, to 5p.m. monday-friday
rustic, whole grain slice - wheat free
authentic tangy whole wheat slice
cup of soup, slice of cornbread or sourdough bread with choice of spread, small house salad and kukicha tea
generous square, light and fluffy - wheat
rich and smooth
light and bright
sweet and savory
Dressings and Sauces
with ginger and dill
puree of tahini, scallions and parsley
sweet and sour, oil free
brown rice flour roux with a savory blend of herbs, spices and shoyu
blend of brown rice vinegar, scallions and shoyu
a mix of balsamic vinegar, olive oil and mustard
rich, velvety sesame sauce
creamy garlic dressing
Sandwiches
herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. served on choice of mixed grain bread or sourdough spelt bread
herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and kukicha tea
slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut
slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut
lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce, served on choice of mixed grain bread or sourdough spelt bread
lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce, served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and kukicha tea
served warm, our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce, served on choice of mixed grain bread or sourdough spelt bread
served warm, our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce, served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and k
Entrees
homemade seitan and roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy mole, lime-jalapeno tofu sour cream and a slice of sassy pimento
an all raw entree - delicate strands of daikon radish, zucchini and carrot, on a bed of garlic-lemon marinated kale, dressed with Thai tahini sauce
please call for today's special
please call for today's special
bowl of traditional Japanese broth made with shiitake mushrooms, Kombu, fresh ginger and shoyu; served warm or cool over soba noodles, adorned with chef's select garnishes
piquant chili made with homemade seitan, kidney and pinto beans and lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime-jalapeno tofu sour cream. served with fluffy southern style cornbread and cucumber-red onion salsa
nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce- ingredients vary daily. Please call for today's special
Special Appetizer Agrarian Salgado
baked rounds of mashed yukon gold potatoes and herbed seitan, with a basil-walnut pesto center; topped with dill tofu sour cream and garnished with piquant marinated kale
Picnic Plate
select menu items, served cool, to mix and match. starred items available in larger ala carte portions elsewhere on menu
Items
assorted seasonal pickled vegetables
assorted seasonal pickled vegetables
assorted seasonal pickled vegetables
assorted seasonal pickled vegetables
assorted seasonal pickled vegetables
nwo pieces assorted seasonal pickled vegetables
assorted seasonal pickled vegetables
assorted seasonal pickled vegetables
