Canned.

Canned.

Sparkling water.

Flat water.

Assorted cold appetizers. Gluten-free.

Clams baked with seasoned bread crumbs.

Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.

Homemade mozzarella, roasted peppers and basil. Gluten-free.

Assorted hot appetizers.

Imported Italian ham with seasonal melon.

Fried calamari with marinara sauce.

Baked mozzarella and bread topped with anchovy sauce.

Fried zucchini.

3 Meatballs with garlic toast.

Fresh vegetable soup. Gluten-free.

Cannellini beans with pasta.

Caesar salad.

Mixed greens with roasted peppers and tomatoes with olive oil and vinegar dressing. Gluten-free.

Baby spinach with pears, walnuts, bacon and Gorgonzola. Gluten-free.

Radicchio, arugula and endive, with balsamic vinaigrette. Gluten-free.

Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, anchovy and shrimp. Gluten-free.

Salt roasted beets with burrata arugala, and pistachios. Gluten-free.

Grilled portobello mushrooms with radicchio, arugula and endive. Served with house balsamic vinaigrette.

Shaved Brussels sprouts, walnuts, tomato, ,anchovy, onion and Grana Padana. Served with house balsamic vinaigrette.

Squid, octopus, and shrimp with olive oil and lemon. Gluten-free.

Clams, white wine, garlic and olive oil.

Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.

Pasta with vodka sauce.

Pasta with fresh seasonal vegetables.

Meat-filled pasta with peas and prosciutto in a cream sauce.

Pancetta and onions in a cream sauce.

Pasta with pancetta, prosciutto, onions & plum tomatoes.

Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.

Pasta with meat sauce.

Homemade potato dumplings baked with ricotta and tomato sauce.

Homemade pasta filled with veal and spinach in a Bechamel sauce.

Homemade pasta layered with meat and cheese and baked in tomato sauce.

Homemade pasta with pancetta, prosciutto, onions and plum tomatoes.

Homemade pasta filled with cheese.

Thin spaghetti with shrimp in a marinara sauce.

Baked ziti with meatballs.

Hunter style chicken with mushrooms, prosciutto and tomato. Served with a potato croquette and the chef's choice of vegetable.

Chicken and sausage sauteed with peppers, onions, mushrooms and tomato. Served with a potato croquette and the chef's choice of vegetable.

Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.

Breaded chicken cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.

Veal topped with prosciutto in a butter-sage sauce. Served with a potato croquette and the chef's choice of vegetable.

Veal baked with eggplant, mozzarella, prosciutto in marsala sauce. Served with a potato croquette and the chef's choice of vegetable.

Veal cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

Salmon with asparagus and sun-dried tomatoes in a mustard cream sauce. Served with a potato croquette and the chef's choice of vegetable.

Shrimp sauteed with garlic, lemon and butter, served with risotto. Served with a potato croquette and the chef's choice of vegetable.

Black Angus NY strip steak with peppers, mushrooms & marinara sauce. Served with a potato croquette and the chef's choice of vegetable.

Veal chop with tomato, shiitake, white wine & rosemary. Served with a potato croquette and the chef's choice of vegetable.

Eggplant Parmagiana

Half roasted chicken with fresh herbs. Served with a potato croquette and the chef's choice of vegetable. Please allow 40 minutes for preparation of order.

Boneless chicken topped with Fontina cheese in a Bechamel and tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

Boneless chicken topped with prosciutto and mozzarella and baked in a Marsala butter sauce. Served with a potato croquette and the chef's choice of vegetable.

Boneless chicken sauteed with prosciutto, lemon, white wine and butter. Served with a potato croquette and the chef's choice of vegetable.

Grilled New York strip steak. Served with a potato croquette and the chef's choice of vegetable.

Black Angus New York strip steak topped with shiitake mushrooms in a marinara sauce. Served with a potato croquette and the chef's choice of vegetable.

Black Angus New York strip steak topped with bread crumb seasonings, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.

Sausage with sauteed onions, red peppers and broccoli rabe. Served with a potato croquette and the chef's choice of vegetable.

Pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad. Served with a potato croquette and the chef's choice of vegetable.

Served with a potato croquette and the chef's choice of vegetable.

Veal chop with hot cherry peppers, garlic, olive oil and white wine. Served with a potato croquette and the chef's choice of vegetable.

Scallops of veal with shiitake mushrooms in a port wine sauce. Served with a potato croquette and the chef's choice of vegetable.

Veal chop with portobello mushroom, shallots and balsamic vinegar. Served with a potato croquette and the chef's choice of vegetable.

Red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce. Served with a potato croquette and the chef's choice of vegetable.

Batter-fried shrimp sauteed with butter, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.

Served with a potato croquette and the chef's choice of vegetable.

Spinach sauteed with garlic and olive oil. Gluten-free.

Broccoli sauteed with garlic and olive oil. Gluten-free.

Escarole sauteed with garlic and olive oil. Gluten-free.

Peas sauteed with prosciutto and onion. Gluten-free.

Brussels sprouts, shallots and lemon. Gluten-free.

Bitter broccoli with garlic and olive oil. Gluten-free.

Asparagus baked with Grana Padana cheese and butter. Gluten-free.

Potato, Mozzarella & Grana Padana (3)

Italian cheese cake.

Chocolate mousse

Italian pastry shell filled with cream.

Espresso-soaked ladyfingers layered with mascarpone custard.