Rosa Mexicano

9 E 18th St
New York, NY 10003

(212) 533-3350

Appetizers

  • Guacamole en Molcajete
    •  
    • $14.00
  • Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro prepared tableside. Each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Served two - three. Per order
  • Tortilla Soup
    •  
    • $9.00
  • Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
  • Market Salad
    •  
    • $8.50
  • Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.
  • Rolled Crispy Chicken Tacos
    •  
    • $9.50
  • Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. Mild or midium spicy
  • Marinated Seafood
    •  
    • $13.00
  • Chilled citrus-marinated tuna and shrimp with chipotle chili and onions.
  • Layered Smoked Chicken Tortilla Pie
    •  
    • $10.50
  • House smoked chicken, tomato and chipotle layered between two soft corn tortillas and topped with a yellow pepper habanero sauce. Mild or medium spicy
  • Crab Turnovers
    •  
    • $14.00
  • Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
  • Quesadilla de Huitlacoche
    •  
    • $9.00
  • Grilled flour tortilla filled with huitlacoche, poblano chiles, cornand chihuahua cheese. Served with crema and salsa verde cruda.
  • Melted Cheese Fondue
    •  
    • $9.25
  • Melted Chihuahua cheese topped with crumbled chorizo sausage, cilantro and rajas slow cooked mexican peppers. Mild or medium spicy
  • Pork Belly Tacos (2)
    •  
    • $9.00
  • Slow-cooked pork belly tacos served on house made tortillas, spicy piloncillo pickles and fiery molcajete salsa.
Main Dishes

  • Mexico City Street Salad with Barbecued Tuna Loin
    •  
    • $22.00
  • Mexico City street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. Served over red-leaf lettuce with a honey-lime vinaigrette.
  • Shrimp Brochette
    •  
    • $26.00
  • Skewers of grilled shrimp, tomatoes, onions, and serrano peppers. Served over house rice with roasted tomato-jalapeno caper sauce.
  • Butterflied Red Snapper
    •  
    • $27.50
  • Whole red snapper marinated in a traditional Yucatán mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa.
  • Salmon Filet with Tropical Fruit Mole
    •  
    • $23.75
  • Grilled natural salmon over black beans with zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits.
  • Steak & Shrimp Stew
    •  
    • $24.50
  • Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
  • Short Ribs
    •  
    • $26.75
  • 18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle, and rajas slow-cooked mexican peppers. Mild & medium spicy
  • Mixed Grill Brochette
    •  
    • $25.50
  • Skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces.
  • Filet Mignon with Wild Mushrooms
    •  
    • $29.50
  • Filet mignon covered with a wild mushroom-tequila cream sauce.
  • Chicken Tortilla Pie
    •  
    • $18.75
  • Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano pepper cream sauce.
  • Tequila and Chile Braised Lamb Shank
    •  
    • $25.50
  • Lamb shank marinated in tequila and chiles. Slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas. Mild & medium spicy
  • Pork Shank
    •  
    • $24.50
  • Crispy marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
Main Dishes - Enchiladas

All entrees are served with family-style house rice, refried black beans and two condiment salsas: pasilla de oaxaca and salsa verde de habanero.

  • Beef
    •  
    • $19.75
  • Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. Garnished with crema and queso fresco. Mild or mediy\um spicy
  • Chicken
    •  
    • $18.00
  • Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese. Mild & medium spicy
  • Vegetable
    •  
    • $16.50
  • Two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce.
  • Jumbo Lump Crab
    •  
    • $24.00
  • Two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds.
Main Dishes - Tacos

All entrees are served with family-style house rice, refried black beans and two condiment salsas: pasilla de oaxaca and salsa verde de habanero. Served in a cast iron skillet with red bean-chorizo chili, corn esquites, chile de arbol salsa and freshly ma

  • Chicken
    •  
    • $18.50
  • Grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted chihuahua cheese.
  • Steak
    •  
    • $19.50
  • Grilled skirt steak marinated in guajillo and pasilla chiles, garlic,cumin and black pepper. Served with melted chihuahua cheese.
  • Skillet Roasted Vegetables
    •  
    • $17.00
  • Skillet of market fresh vegetables: portabello mushrooms, sautéed Swiss chard and roasted butternut squash topped with fresh herbed cheese. Served with flax seed tortillas and red beans.
Extras

  • Pico de Gallo
    •  
    • $3.00
  • Sweet Potato Fries
    •  
    • $4.00
  • Platanos Fritos
    •  
    • $5.00
  • Fried plantains with crema and queso fresco
  • Red Bean-Chorizo Chili
    •  
    • $5.00
  • Mild & medium spicy
Kids Menu

All items come with choice of juice or milkand a scoop of vanilla ice cream for dessert. 11 years and under

  • Chicken Fingers
    •  
  • Served with sweet potato fries and mixed vegetables.
  • Grilled Chicken Breast
    •  
  • Served with sweet potato fries and mixed vegetables.
  • Quesadillas
    •  
  • Mexican pizza, whole wheat or corn tortillas with cheese and your choice of: Chicken or shredded beef. Served with sweet potato fries and mixed vegetables.
  • Budín de Pollo con Vegetables (Miniature)
    •  
  • Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
  • Tacos
    •  
  • Chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries.
Desserts

  • Mexican Cinnamon Doughnuts
    •  
    • $8.50
  • Piping hot Mexican doughnuts dusted with sugar and cinnamon, and servedwith three dipping sauces: chocolate, caramel and raspberry.
  • Cheesecake
    •  
    • $8.50
  • Rich, creamy cheesecake filled with baked apple-cajeta sauce and pecans.
  • Hazelnut Chocolate Cupcake
    •  
    • $9.00
  • Homemade mexican chocolate cupcake filled with hazelnut mousse and topped with creme fraiche whipped cream. Served with an espresso-piloncillo-chocolate sauce.
  • Three Milk Cake
    •  
    • $8.50
  • Meringue-covered three milk cake with citrus cream and mango salsa.
  • Mexican Flan
    •  
    • $8.50
  • Mexican vanilla flan served over toasted almond cake with chocolate mole sorbet.
Ice Cream and Sorbet

Choose three

  • Mexican Chocolate
    •  
    • $8.00
  • With cinnamon, almonds & pecans
  • Vanilla
    •  
    • $8.00
  • Coffee-Kahlua
    •  
    • $8.00
  • Sweet Potato & Rum Raisin
    •  
    • $8.00
  • Mexican Rocky Road
    •  
    • $8.00
  • Prickly Pear & Blueberry Sorbet
    •  
    • $8.00
  • Mexican Chocolate Mole Sorbet
    •  
    • $8.00

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