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Since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). Served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.
Tortilla Soup
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
Field Greens Salad
Mixed field greens, shredded jicama, carrots and cherry tomatoes dressed in a pomegranate vinaigrette.
Rolled Crispy Chicken Tacos
Two rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Marinated Seafood
Chilled citrus-marinated tuna and shrimp.
Crab Turnovers
Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
Melted Cheese Fondue
Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with mixed field greens and tropical fruit salsa.
Mexico City Street Salad
Grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over red-leaf lettuce with a honey-lime vinaigrette.
Grilled Vegetable Salad
Zucchini, hearts of palm, artichokes, corn and chile-rubbed red bliss potatoes tossed in a roasted tomato-oregano vinaigrette.
Mexican Cobb Salad
Grilled chicken, chorizo sausage, Cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo.
Mexican Club Sandwich
Pressed Mexican club sandwich of ham, grilled chicken, bacon, pickled jalapenos, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
Steak Sandwich
Pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de Oaxaca dressing. Served with sweet potato fries.
Chicken Sandwich
Orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. Served with sweet potato fries.
Cheeseburger
Grilled sirloin on a brioche bun with melted Chihuahua cheese. Served with chipotle mayo and sweet potato fries. Add guacamole or bacon.
All enchiladas are served with family-style refried black beans and house rice.
Beef
Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles. Garnished with crema and queso fresco.
Chicken
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted Chihuahua cheese.
Vegetable
Two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild Mexican tomato sauce. Garnished with crema and queso fresco.
All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
Shrimp Brochette
Grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeno-caper sauce.
Salmon Filet with Tropical Fruit Mole
Grilled natural salmon over black beans with zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits.
Steak & Shrimp Stew
Skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
Mixed Grill Brochette
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers, over house rice with tomatillo and tomato-chipotle sauces.
Chicken Tortilla Pie
Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese, corn and roasted Mexican peppers, served with a poblano cream sauce.
