The name in New York's haute Mexican cuisine for two decades.

In Short
The latest outpost of New York's pioneering Mexican includes the requisite bright color scheme, festive vibe and designer David Rockwell's distinctive water wall that continually draws oohs and ahs. Old fans will be happy to know that the famous guacamole also comes prepared tableside here, and entrees like tortilla pie with chicken, cheese and poblano chile sauce; chile relleno stuffed with spinach; and slow-roasted achiote marinated pork make the translation from the midtown original.