A garishly decorated upstairs spot with rock-bottom-priced Indian food.

In Short
The one up the stairs and to the right, this restaurant blends in with a neighborhood of tiny Indian joints. It is distinguished by its maximalist approach to decoration, as it wages a who-can-accumulate-more-hanging-lights battle with neighbor Milon. The menu covers the expected standards: curries, kurmas, biryanis, tandooris. Specialties include lobster with spinach, spicy marinated Bombay chicken, and a chicken-liver appetizer. The prices are such that meeting the $10 minimum charge is an effort.