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Home :: NY :: New York

Nice Matin Bar Restaurant Cafe

201 W 79th St, NEW YORK, NY 10024 View Map • View Website

Nice Matin Bar Restaurant Cafe

201 W 79th St NEW YORK, NY 10024

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(212) 873-6423 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Hors D'Oeuvres

$11.75

Tuna Tartare

coddled egg, shallots, capers, mustard and gaufrette potatoes

$12.75

Shrimp in Garlic and Oil

Italian long hot peppers

$11.50

Asparagus Bruschetta

fried egg, hazelnut breadcrumbs, brown butter vinaigrette

$10.50

Stuffed Baby Artichokes

garlic and olive oil broth

$9.75

Les Sardines Nicoise

broiled with Swiss chard, lemon and anchovy stuffing

$9.50

Squash Blossom Beignets

tomato and lemon

$8.50

Pizza Provencal

ratatouille, goat cheese and pesto

$9.25

Pissaladiere

anchovies, caramelized onions and olives

$6.75

Pistou

nicoise vegetable soup with garlic and basil sauce

$7.00

Duck Liver Mousse

$6.00

Basil Tomatoes

$6.00

Brandade De Morue

$5.00

Roasted Beets and Chevre

$4.00

Tapenade

$6.00

Dried Fava Bean Hummus

with tahini and harissa

$6.00

Mussels Rouille

$5.00

Grilled Merguez

$4.00

Leeks Vinaigrette

$5.00

Panisess

$13.50

Crab Salad

jumbo lump crab with basil cream, tapenade and asparagus puree

Plats Du Jour

$21.00

Monday

whole brook trout

$23.00

Tuesday

roast rack of lamb

$24.00

Wednesday

grilled tuna

$22.00

Thursday

niman ranch pork tenderloin

$21.00

Sunday

seared sea scallops

$25.00

Saturday

old fashioned roast duck

$26.00

Friday

shellfish bouillabaisse

Entrees

$21.50

Roasted Monkfish

yellow and green beans with chorizo and lobster butter

$19.75

Sloe 'Milanese'

arugula salad with fennel, oranges, onions and olives

$18.25

Moules Frites

saffron, pastis, tomatoes, cream and tarragon

$19.50

Duck Magret

caramelized endive with rhubarb, goat cheese and almond honey

$18.75

Pan Roasted Chicken

Swiss chard gnocchetti, fava and mushroom ragout

$22.50

Golden Snapper

yukon potato hash oyster mushrooms, mussels and watercress sauce

$23.75

Steamed New England Day Boat Cod

ragout of squash, spring peas, fennel and trofie pasta

$19.50

Grilled Salmon

eggplant puree, zucchini pesto and tabouleh

$15.75

Legumes Farcies a La Nicoise

roasted stuffed vegetables

$19.50

Veal Escalopes

Swiss chard braised with garlic and lemon

$19.75

Leg of Lamb

'lamb cassoulet' with merguez and rosemary aioli

$17.75

Chicken Paillard

endive and mushroom salad, creme fraiche vinaigrette

$23.75

Daube of Beef Short Ribs

potato puree, root vegetable fondue

$19.75

Hanger Steak au Poivre

braised spinach

$26.75

Steak Frites

aged black angus strip with bearnaise

$16.75

Five Napkin Burger

sauteed onions, comte cheese, aioli and fries

Salades

$9.75

Jardin

keepsake farms organic lettuce, haricots vert, cucumbers, red onions and wine winaigrette

$10.75

Arugula

shaved parmesean, fennel, olives and extra virgin olive oil

$11.50

Spinach Salad

aged goat cheese, bacon, shallots, roasted beets and hazelnuts

$10.75

Frisee Salad

Roquefort cheese, pears and walnuts

$17.50

Tuna Nicoise

olive oil poached tuna, raw vegetables, tomatoes, hard cooked eggs, tapenade croutons and garlic vinaigrette

Pasta

$16.75

$10.25

Ravioli Nissarda

braised beef flavored with orange and sage

$15.50

$9.75

Fava Bean Tortelloni

parmesan and butter

$16.75

Linguini Forte

bacon, dandelion, tomatoes, garlic, jalapeno

$18.25

Jumbo Lump Crab Risotto

ginger cream and parmesan

Desserts

choice of dessert from the menu

$35.00

Three Course Dinner

prix fixe, soupe de poisson, rouille and vermicelli, summer tomatoes, Roquefort and red onions, stuffed baby artichokes, garlic and olive oile broth, slow roasted arctic char, fennel puree and mussel - saffron broth, rack of lamb, rataouille nicoise, rose

Desserts.

$8.50

Chocolate - Hazelnut Pot Au Creme

gianduja crumble, chantilly cream

$8.50

Frozen Grand Marnier Souffle

strawberries marinated with vanilla and mint

$8.50

Parfait Au Cafe

mascarpone sabayon, mocha cream, espresso granite

$8.50

Chocolate Tart

chocolate-hazelnut crust and passion fruit ice cream

$8.50

Vanilla Creme Brulee

fresh berries and cocoa shortbreads

$8.50

Pistachio Truffe

dark chocolate truffle cake with pistachio mousse sour cherry sorbet

$3.00

$7.50

Ice Cream

espresso passion fruit blueberry creme fraiche

$3.00

$7.50

Sorbets

mango white peach strawberry sour cherry

$9.00

Berries and Cream

$7.50

Cookie and Truffle Plate

$10.00

Cheese Plate

ask server for today's selection

Three Course

Monday - Friday 5:00 - 6:30

$28.50

Three Course Prix Fixe Dinner

appetizer, garden salad, frisee salad, arugula salad, provencal pizza, stuffed sardines, pistou, today's soup, entrees, pan roasted chicken, Swiss chard gnocchetti, fava and mushroom ragout, duck magret, braised endive and rhubarb with goat cheese and alm