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355 W 46th St New York, NY 10036
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pan-seared salmon with fava bean puree and olio verde extra virgin olive oil
pan-seared swordfish steaks with panella, sweated onions and back currents
sauteed day-boat seafood in lobster brodo served over sicilian cous-cous
whole roasted fish of the day served with broken potatoes and braised leeks and finished tables side with la mozza extra virgin olive oil and sea sail
classic meat stuffed peppers braised in tomato sauce served on a bed on crispy potato gnocchi
tender pork scallopini with classic marsala finished with sauteed Spinach and mushrooms