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La Pizza Fresca Ristorante
Soup of pureed seasonal mushrooms.
Soup of pureed butternut squash.
Beet salad, Gorgonzola cheese and hazelnuts.
Thinly sliced raw beef tenderloin, Sicilian sea salt, Sicilian extra virgin olive oil and shaved Parmigiano Reggiano.
Wild arugula, endives and shaved Parmigiano Reggiano.
Grilled squid, mixed greens and gaeta olives.
Veal meatballs and San Marzano tomato.
Imported bufala mozzarella and prosciutto di parma.
Sauteed spinach, Parmigiano Reggiano, garlic and Sicilian extra virgin olive oil.
Mixed greens, cherry tomatoes and vinaigrette.
An assortment of the following cheeses: Fontina (cow milk, Valle d'Aosta) Pecorino Toscano (sheep milk, Toscana) Parmigiano Reggiano (cow milk, Emilia Romagna)
Baby clams, pinot grigio and zucchini. Prepared with imported DeCecco Italian pasta.
Sausage, saffron and Parmigiano Reggiano. Prepared with imported DeCecco Italian pasta.
Sausage, broccoli rabe and roasted peppers. Prepared with imported DeCecco Italian pasta.
Veal meatballs and San Marzano tomato. Prepared with imported DeCecco Italian pasta.
Basil pesto sauce, Parmigiano Reggiano, tomato and cream. Prepared with imported DeCecco Italian pasta.
Eggplant, fresh mozzarella and San Marzano tomato. Prepared with imported DeCecco Italian pasta.
Carnaroli rice, porcini mushrooms and Parmigiano Reggiano. Prepared with imported Beretta Italian carnaroli rice.
Handmade pasta, shredded duck ragu and capers. Prepared with our own handmade pasta.
Handmade filled pasta, veal and seasonal vegetables. Prepared with our own handmade pasta.
Handmade potato dumplings, smoked prosciutto and porcini. Prepared with our own handmade gnocchi.
Handmade filled pasta, ricotta and spinach. Prepared with our own handmade pasta.
Handmade filled pasta, butternut squash, pancetta and amaretti crumbles. Prepared with our own handmade pasta.
Handmade pasta and wild boar ragu. Prepared with our own handmade pasta.
Handmade pasta, Bolognese meat sauce and Parmigiano Reggiano. Prepared with our own handmade pasta.
Striped bass pinot grigio, spinach and ginger.
Seasonal market fish.
Ciabatta crusted chicken cutlet, cherry tomatoes and greens.
Chianti marinated boneless beef short ribs and olive oil crushed potatoes.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Smoked baby eggplant puree, pancetta, imported bufala mozzarella.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
San Marzano tomato, Sicilian extra virgin olive oil and garlic.
San Marzano tomato, imported bufala mozzarella, Parmigiano Reggiano, Sicilian extra virgin olive oil.
San Marzano tomato, imported bufala mozzarella, cherry tomatoes, black olives, Parmigiano Reggiano and basil.
Imported bufala mozzarella, cherry tomatoes and garlic.
Anchovies, capers, black olives, San Marzano tomato, garlic, oregano and red pepper.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Cremini mushrooms, imported bufala mozzarella and San Marzano tomato.
Robiola, Parmigiano Reggiano, fontina, porcini mushrooms and prosciutto di parma.
Cremini mushrooms, pancetta, fontina and imported bufala mozzarella.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
San Marzano tomato, balsamic vinegar and shaved Parmigiano Reggiano.
Pancetta, onions and imported bufala mozzarella.
San Marzano tomato, imported bufala mozzarella and prosciutto di parma.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Eggplant, zucchini, roasted peppers, cremini mushrooms, imported bufala mozzarella and San Marzano tomato.
Eggplant, Parmigiano Reggiano, imported bufala mozzarella and San Marzano tomato.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
San Marzano tomato, bufala mozzarella, soppressata piccante and black olives.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
Broccoli rabe, sausage and bufala mozzarella.
We create authentic handmade brick oven Neapolitan pizza which are 9.5" in diameter prepared with imported Italian ingredients (e.g. san marzano tomatoes, buffalo mozzarella, tip "00" flour) according to the rules the the Associazione Verace Pizza Napoletana (AVPN) based in Naples, Italy, the birth place of pizza. When our pizza is removed from the 1000 degree wood burning oven the tender crust is blistered and charred from the heat with a light crisp puffy exterior and topped with crushed san marzano tomato and fresh bufala mozzarella (from water buffalo in Italy) which contribute the characteristic wet toppings to these classic pizze and are meant to be eaten with fork and knife. We hope you enjoy our pizza!
San Marzano tomato, sausage, mushrooms, Sicilian extra virgin olive oil and garlic.
Menu for La Pizza Fresca Ristorante provided by Allmenus.com
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