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215 E 4th St NEW YORK, NY 10009
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an aged, cow's milk cheese with flakes of truffles, coated with a gray-brown ash with mellow, creamy, and distinctive flavors of truffles, very aromatic
sheep's milk cheese from emilia Romagna washed in balsamic vinegar and scented with juniper, it has a slight gin tone with a nutty roundness
sheep's milk blue from Sardinia with a washed rind, sweet and floral with a chewy texture
natural rind aged goat cheese from Sardinia, grassy with black pepper notes
natural rind cheese also from lombardy made with all three milks, cow, sheep and goat, soft and creamy
washed rind cows milk from lombardy coated in toasted rye bran soaked in brandy
slices of apple, walnuts, a mixture of our marinated olives and pure honey accompany our selections of cheese



