Butai

115 E 18th St
New York, NY 10003

(212) 228-5716

Grilled Platter

served with miso soup, rice and salad

  • Chicken Teriyaki
    •  
    • $15.00
  • 2 skewers as[aragus bacon and beef stear California roll
  • 4 Pcs of Sushi
    •  
    • $15.00
  • 2 skewers- asparagus bacon and beef steak 1 California roll
  • Salmon Teriyaki
    •  
    • $16.00
  • 2 skewers - asparagus bacon and beef steak 1 tuna roll
  • Short Ribs
    •  
    • $16.00
  • 2 skewers - asparagus bacon and beef steak tuna roll
  • Grilled Saba
    •  
    • $16.00
  • 2 skewers - asparagus bacon and beef steak tuna roll
Soup and Vegetables

  • Miso Soup
    •  
    • $3.00
  • light miso soup with tofu, wakame seaweed and scallion
  • Tofu Akadashi Soup
    •  
    • $4.00
  • dark miso soup with tofu and mitsuba
  • Asari Akadashi Soup
    •  
    • $6.00
  • dark miso soup with asari clams
  • Chicken Meatball Soup
    •  
    • $6.00
  • organic chicken broth with chicken meat ball
  • Daikon Salad
    •  
    • $6.00
  • organic daikon radish with soy dressing
  • Seaweed Salad
    •  
    • $7.50
  • green seaweed with miso dressing
  • Organic Salad
    •  
    • $6.00
  • organic mixed greens with sesame soy dressing
Cold Appletizer

  • Zen Sai
    •  
    • $15.00
  • five assorted appetizers
  • Sasahimi
    •  
    • $15.00
  • 6 pcs tuna yellowtail and salmon
  • Nama Harumaki
    •  
    • $8.00
  • shredded chicken with cucumber and lettuce wrapped with rice paper, served with sesame sauce
  • Yuba Gomaae
    •  
    • $6.00
  • soy milk skin with sesame paste
  • Oshinko
    •  
    • $6.00
  • assorted Japanese pickles
  • Ohitashi
    •  
    • $5.00
  • seasonable vegetables in chilled sauce
  • Bali Bali Cabbage
    •  
    • $6.00
  • asian cabbage with three dippings - mayo salt and garlic miso
  • Sudare Cabbage
    •  
    • $4.00
  • asian cabbage with homemade dressing
Hot Appetizer

  • Esamame
    •  
    • $5.00
  • green soy beans
  • Mushroom Paradise
    •  
    • $10.00
  • enoki, shimeji, shitake, oyster mushroom grilled with butter soy sauce in foil paper
  • Soft Shell Crab
    •  
    • $12.00
  • fried soft shell crab with grated daikon rasidh sauce
  • Temari Shrimp Shumai
    •  
    • $8.00
  • homemade steamed shumai
  • Shrimp Stick
    •  
    • $7.00
  • deep fried shrimp rolls served with a karashi mayonnaise dipping sauce
  • Jidori Kara - Age
    •  
    • $6.00
  • deep fried organic chicken
  • Agedashi Tofu
    •  
    • $6.00
  • deep fried tofu with tempura sauce and bonito flakes
  • Homemade Tofu
    •  
    • $6.00
  • homemade soy milk tofu served with grated ginger, scallion and bonito
  • Atsu Age
    •  
    • $6.00
  • deep fried tofu with ginger, grated radish and bonito flakes
  • Yaki Nasu
    •  
    • $6.00
  • grilled eggplant topped with bonito flakes
  • Chawan Mushi
    •  
    • $6.00
  • steamed egg custard with chicken, shrimp, fish cake, shitake mushroom, mitsoa and gingko nuts
  • Jyaga - Bata
    •  
    • $7.00
  • potato pancake sauteed with butter
Robata - Meat

traditional Japanese charcoal grill

  • Jidori with Tapas
    •  
    • $13.00
  • breast or thigh butai's signature organic chicken with natural sea salt
  • Jidori with Entree with Rice
    •  
    • $24.00
  • breast or thigh butai's signature organic chicken with natural sea salt
  • Kalbi with Tapas
    •  
    • $13.00
  • short rib marinated in house blended soy sauce
  • Kalbi with Entree with Rice
    •  
    • $24.00
  • short rib marinated in house blended soy sauce
  • Fillet Mignon with Tapas
    •  
    • $15.00
  • tenderloin beef grilled with natural sea salt
  • Fillet Mignon and Entree with Rice
    •  
    • $28.00
  • tenderloin beef grilled with natural sea salt
  • Lamb Chops with Tapas
    •  
    • $15.00
  • slices of New Zealand tender lamb chops
  • Lamb Chops and Entree with Rice
    •  
    • $28.00
  • slices of New Zealand tender lamb chops
  • Assorted Kushi with Tapas
    •  
    • $15.00
  • duck sausage, aspara bacon, chicken meatball, shitake mushroom
Robata - Seafood

traditional Japanese charcoal grill

  • Tuna Aburi Yaki
    •  
    • $15.00
  • seared tuna with wasabi sauce
  • Taraba Gani
    •  
    • $22.00
  • alaska king crab legs
  • Big Salmon
    •  
    • $22.00
  • grilled salmon with seasoning sea salt
  • Jumbo Shrimp
    •  
    • $9.00
  • grilled shelled jumbo shrimp with natural sea salt
  • Saba
    •  
    • $7.00
  • grilled salted mackerel
  • Amadai Miso Yaki
    •  
    • $7.00
  • tilefish marinated in salkyo miso
  • Ika Maru
    •  
    • $9.00
  • squid with ginger soy sauce
Noodles and Rice

  • Zaru Soba or Udon
    •  
    • $9.00
  • chilled noodle with dipping sauce
  • Onigiri
    •  
    • $6.00
  • 2 pcs of rice balls, chocie of salmon, spicy cod roe, bonito flakes, plum, eel, or knobu kelp
  • Yaki Onigiri
    •  
    • $3.00
  • grilled rice ball, choice of natural sea salt, garlic miso, or soy sauce flavor 15 minutes to grill
  • Tori Zosui
    •  
    • $10.00
  • rice risotto in chicken soup with egg ploat
Sushi Yaki - Meat

skewers grilled in robata and seasoned with natural sea salt homemade yakitori sauce

  • Tsukune
    •  
    • $5.00
  • chicken meatball with yakitori sauce
  • Extra Onsen Tamago
    •  
    • $1.00
  • pouched egg, a great addition to tsukune
  • Gyu - Kushi
    •  
    • $4.00
  • steak cubes grilled with salt and black pepper
  • Kimo Chicken Liver
    •  
    • $2.00
  • Kawa Chicken Skin
    •  
    • $2.00
  • Suna Kimo Chicken Gizzard
    •  
    • $2.00
  • Teba
    •  
    • $3.00
  • chicken wings
  • Aspara Bacon
    •  
    • $3.00
  • asparagus wrapped with bacon
  • U-Dama
    •  
    • $2.00
  • quail egg
  • Ai - Gamo
    •  
    • $3.00
  • duck with scallions
  • Kuro Buta Sausage
    •  
    • $3.00
  • berksher pork sausage
  • Butabara
    •  
    • $3.00
  • sliced pork belly with dailkon and ponzu sauce
Sushi Yaki - Vegetables

skewers grilled in robata and seasoned with natural sea salt homemade yakitori sauce

  • Yamaimo
    •  
    • $3.00
  • Japanese yam potato
  • Shishito
    •  
    • $3.00
  • Japanese chili pepper
  • Tofu Dengaku
    •  
    • $2.00
  • tofu with sweet miso sauce
  • Sato Imo Dengaku
    •  
    • $2.00
  • Japanese taro potato with miso sauce
  • Tomato
    •  
    • $2.00
  • plum tomato
  • Shiitake Mushroom
    •  
    • $3.00
  • Asparagus
    •  
    • $3.00
Entree

served with miso soup

  • Buati Sushi
    •  
    • $15.00
  • tuna, ywllowtail, salmon, eel, white fish, shrimp
  • Sushi Deluxe
    •  
    • $25.00
  • tuna, yellowtail, salmon, eel, white fish, shrimp, ikura and a spicy tuna roll
  • Butai Sashimi with Rice
    •  
    • $26.00
  • 2 pcs tuna, yellowtail, salmon, saba, white fish and 1 eel
  • Sashimi Deluxe with Rice
    •  
    • $38.00
  • 3 pcs tuna, salmon, 2 pcs yellowtail, white fish, eel, scallop and 1 uni
  • Sushi Sashimi Combo
    •  
    • $35.00
  • sashimi - 2 pcs tuna, yellowtail, 3 salmon sushi - 1 tuna, 1 yellowtail, 1 salmon, 1 white fish, 1 ddl, and 1 spicy tuna roll
Special Roll

  • Jumbo Spider
    •  
    • $13.00
  • 5 pcs jumbo sized soft shell crab with tobiko, avocado adn scallions
  • Crazy Dancer
    •  
    • $13.00
  • 5 pcs sweet cooked fried bean curd, yama - gobo, avocado, takuan, cucumber dressed with rice cracker and chive topped with fried yam potato chips
  • Raibow Road
    •  
    • $15.00
  • 8 pcs yellowtail and jalapeno roll wrapped with assorted fish and avocado, finshed by flame broil
  • Crunchy Dragon
    •  
    • $14.00
  • 8 pcs eel, cucumber, tempura flakes roll wrapped with avopcado and topped with tobiko
  • Orange River
    •  
    • $14.00
  • 8 pcs spicy salmon and tempura flakes roll wrapped with salmon and topped with tobiko
  • King California
    •  
    • $14.00
  • 8 pcs alaska king crab, avocado and cucumber roll wrapped with soy bean sheet and nori seaweet, toppd with tobiko
  • Fire Shrimp
    •  
    • $14.00
  • 8 pcs shrimp tempura roll wrapped with nappa leaf, shichimi pepper and chili sauce
  • Lobster Salad
    •  
    • $13.00
  • 5 pcs lobster meat, mayo, cucumber, asparagus, tomato, lettuce and karashi mustard roll wrapped with bean sheet
A La Carte - Sushi or Sashimi

  • Toro
    •  
  • Tuna
    •  
    • $3.50
  • Yellow Tail Toro
    •  
    • $4.00
  • Yellow Tail
    •  
    • $3.50
  • Salmon Toro
    •  
    • $3.50
  • Salmon
    •  
    • $3.00
  • Smoked Salmon
    •  
    • $4.00
  • Uni
    •  
    • $4.00
  • Ikura
    •  
    • $3.50
  • Fluke
    •  
    • $3.00
  • Tobiko
    •  
    • $3.00
  • Mackerel
    •  
    • $2.50
  • Ika
    •  
    • $2.50
  • Eel
    •  
    • $4.00
  • Scallop
    •  
    • $3.00
  • Botan Ebi
    •  
    • $4.00
  • Shrimp
    •  
    • $3.00
  • Tamago
    •  
    • $2.50
Inside - Out Roll

  • Tuna
    •  
    • $6.00
  • Yellow Tail
    •  
    • $6.00
  • Salmon
    •  
    • $5.00
  • Scallop
    •  
    • $5.00
  • Eel
    •  
    • $7.00
  • Shrimp Tempura
    •  
    • $7.00
  • Boston
    •  
    • $8.00
  • Philadelphia
    •  
    • $10.00
  • Spicy Tuna
    •  
    • $7.00
  • Spicy Yellow Tail
    •  
    • $7.00
  • Spciy Salmon
    •  
    • $6.00
  • Spicy Scallop
    •  
    • $6.00
  • Spicy Shrimp Tempura
    •  
    • $8.00
  • Spicy Shrimp
    •  
    • $6.00
  • Spicy California
    •  
    • $6.00
  • Salmon Skin
    •  
    • $6.00
Vegetable Rolls

  • Sweet Potato
    •  
    • $6.00
  • Avocado
    •  
    • $4.00
  • Cucumber
    •  
    • $4.00
  • Umeshiso
    •  
    • $4.00
  • Kampyo
    •  
    • $4.00
  • Natto
    •  
    • $4.00
  • Oshiko'Asparagus Tempura
    •  
    • $6.00
Beverage

  • Soda
    •  
    • $1.50
  • coke, diet coke, sprinte
  • Water
    •  
  • L
  • S
  • Voss Still
    •  
    • $8.00
    • $5.00
  • Voss Sparkling
    •  
    • $8.00
    • $5.00
Beer

  • Sapporo
    •  
    • $5.00

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