paul goerg 2000, montaudon rose and henri abele

fleury, montaudon and chartogne-taillet rose

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a flute specialty; a refreshing blend of fresh lime and mint with bacardi rum, floated with piper-heidsieck champagne and served in a giant 16oz flute

ultra refreshing, with fresh lemon, capel premium pisco and piper-heidsieck champagne

absolut ruby red, cointreau, fresh lime and strawberries, floated with piper heidsieck champagne

a sparkling lime coconut martini

piper heidsieck champagne with your choice of fresh fruit puree: white peach, lychee, mango, pear, apricot, strawberry, raspberry, rhubarb, blueberry

grand marnier, remy martin VSOP, sugar, bitters and piper sublime champagne

fresh strawberries, apples and grapes, bacardi rum and premium sparkling wine

from the caspian sea. A classic for caviar lovers. Small beads, intense flavors and dark color. Smooth with rich and complex flavors

thanks to diligent conservation efforts, native white sturgeon are once again flourishing in California. These farm-raised fish produce caviar which we liken to the finest ossetra, with a smooth, nutty, flavor

a traditional recipe of shrimp, cooked ham, noodles and Asian greens in a fresh (not fried) rice paper wrapping served cool with hoisin dipping sauce

prosciutto, fresh mozzarella, cherry tomatoes, and mixed greens with a creamy basil dipping sauce

smoked salmon, salmon roe, cucumber and cherry tomatoes with a creamy ginger dipping sauce

halifax smoked salmon and salmon roe served with creme fraiche and toast points

cubed raw tuna with walnuts and balsamic vinegar dressing, served on a bed of mixed greens

French explorateur, morbier, fontina and parmesan served with fresh fruits and nuts

thin sliced oven roasted roma tomatoes and shaved parmesan on a flaky pastry puff topped off with a sprinkling of balsamic vinegar

three bite-size burgers with all the fixings and fried potato wedges

banana and melted valhrona chocolate rolled in a warm crepe, sprinkled with chopped pistachios, and served with a valhrona dipping sauce. Perfect for sharing!

simple milk chocolate ganache coated in a fine layer of milk chocolate (Per Piece)

milk chocolate ganache flavored with aged rum and coated in milk chocolate (Per Piece)

praline coated in toasted almonds and hazelnuts and dipped in milk chocolate (Per Piece)

fresh strawberries topped with whipped cream and drizzled with chocolate