baby green beans flavored with olive oil

florets sauteed in garlic and olive oil

(for two)

shrimp cocktail supreme

home made fresh mozzarella and ripe red tomatoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil

an imported iberian duo native cured ham and a matched cheese

yellow cornmeal souffle dressed with sun-dried tomato, mushrooms and fresh tomato sauce

crispy squid with marinara dip

plump mussels swimming in garlic, tomato and wine sauce

in white wine sauce

our own rich, lightly spiced black bean potage

organic baby greens, roasted peppers and eggplant in sherry balsamic vinaigrette

mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar

tomato, lettuce, onions, tuna, olives, olive oil and sherry vinegar

with fresh seasonable vegetables, olive oil and garlic sauce

served with grilled breast of chicken

with cream sauce and nutmeg

spaghetti with assorted seafood, tomato sauce and fresh black pepper

with fresh spinach, ground meat, ricotta cheese and a light pink sauce

with manilla clams in garlic, white wine and extra virgin olive oil

crepes with ricotta cheese and spinach, served with sum dried tomato sauce

buttery beef filet with baked potato and vegetables an american classic

green peppercorns and brandy spark continental flavors from the all-american sirloin steak

a trencjerman's triumph:36 oz lovingly dry aged rib beef with glazed onions and baked potato

the ny beefeater's favorite: beautifully marbled prime sirloin, with mushroom sauce on the side to allow naturally beefy flavors to dominate

rosemary-scented baby choplets, fork-tender and fragrant

succulent shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice a spanish tradition

rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce

jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice