San Martin Restaurant

shrimp cocktail supreme.

home made fresh mozzarella and ripe tomatoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil.

an imported duo: native cured ham and a matched parmesan cheese.

yellow corn meal souffle dressed with sun-dried tomato, mushroom and fresh tomato sauce.

crispy squid with marinara dip.

plump mussels swiming in garlic tomato and wine sauce.

in white wine sauce.

served with marinara dip.

a colorful arrengement of cold delicacies.

fresh tomato, peppers, onions, basil and garlic on top of italian bread.

cured ham, thin sliced and seconded by sweet kiwi, melon and citrus.

traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of "tartare".

palette of marinated eggplant, zucchini, carrots and other seasonal vegetables.

eggplant with mozzarella cheese.

shrimp suffused in garlic, olive oil and white wine.

today's fresh soup: ask!.

our own rich, lightly spiced black bean potage.

tender cheese tortellini in chicken broth.

iceberg lettuce and beefsteak tomatoes with gorgonzola sauce.

romaine lettuce, croutons, parmesan cheese and our own anchovy dressing.

chopped lettuce, tomatoes, fresh mozzarella, olives, chickpea and onions with olive oil and balsamic vinegar.

mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar.

florets sauteed in grarlic and olive oil

fresh leaf spinach touched with garlic

slim and crispy french fries - our way!

with fresh tomatoes, garlic, basil and extra virgin olive oil.

cheese ravioli with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce.

crepes with ricotta cheese and spinach served with sun dried tomato sauce.

served with grilled breast of chicken.

with cream sauce and nutmeg.

spaghetti with assorted seafood, tomato sauce and fresh black pepper.

with fresh spinach, ground meat, ricotta cheese and a light pink sauce.

with manila clams in garlic, white wine and extra virgin olive oil.

with porcini mushrooms, sun dried tomatoes, green peas and cream sauce.

with a spicy herb tomato sauce.

with fresh seasonable vegetables olive oil and garlic sauce.

the old classic prepared for the new millenium.

spaghetti with minced meat and tomato sauce.

with cream sauce, bacon and green peas.

imported arborio rice, slow cooked and flavored with fresh garden veggies.

with prosciutto and spinach.

crumb-crusted chicken with melted mozzarella and crushed tomatoes.

prosciutto, mozzarella and tomato sauce enliven a moist chicken filet.

classic veal scallopine with mushrooms and marsala wine.

veal scalloppine with white wine & lemon sauce.

mellow eggplant, mozzarella and prosciutto intensify the mild flavor of a fine veal scallopine.

crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes.

served with spaghetti.

filet italian style melt-in-the-mouth medallions premeated by porcini mushroom sauce.

buttery beef filet with baked potato and vegetables - an american classic.

green peppercorns and brandy spark continental flavors from the all-american sirloin steak.

the ny beefeater's favorite: beautifully marbled prime sirloin.

rosemary-scented baby choplets fork-tender and fragrant.

succulent shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition.

rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce.

jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice.

in season

with house whipped cream