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45 W 22nd St New York, NY 10010
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crispy veal sweetbreads
house smoked breast of duck over a watercress salad
a tasting of stuffed fried zucchini flowers with zucchini salad
grilled calamari tossed in house made herbed breadcrumbs
house smoked yellowfin tuna with olives, white beans and capers, served pizza style
beppe's tasting plate of salami, prosciutti, crostini, and contorni mist for two or more
braised rabbit strudel 'inglese' style with yellow curry
octopus, grilled and served over a red onion, pine nut, and raisin salad
beppe's handmade sausage, grilled and served with imported stewed beans
mixed market vegetable soup vegetarian
traditional Tuscan tomato soup, thickened with bread and served room temperature
baby market potatoes with green and yellow wax beans, bibb lettuce, and caper vinaigrette
organic salad greens tossed with shavings grana padano cheese and tarragon vinaigrette
mixed bean salad
heirloom tomatoes salad with tomato water
farro grain cooked in a risotto style with seasonal market vegetables
short rigatoni with green tomato sauce and ricotta salata
spaghetti with tuna 'meatballs' in a livornese sauce
ribbons of herbed pasta with green and yellow wax beans, cherry tomatoes, and pesto
frill edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese
the 'butcher's spaghetti' with crumbled pork, garlic, chianti, rosemary, and tomato
rosemary and garlic marinated pork ribs, slowly roasted then grilled
grilled marinated hanger steak, thinly sliced and served with a seven herb sauce
pan roasted swordfish served with a sweet and sour summer caponata
mediterranean orata, roasted whole with olive oil, lemon, fresh herbs, and garlic
pan roasted sea bass with a raw vegetable and watermelon salad
seared scallops over a chilled lentil and summer vegetable salad
black angus beef rib chop, grilled with aromatic spices and served with roasted garlic
spice route marinated lamb chops served with mint spactzle and vegetable 'scaffata'
breaded pork chop, pan fried and topped with a salad of marinated radishes and arugula
cornish hen, oven roasted with stewed apricots and yukon gold potatoes
beppe's unique fries with fresh herbs
market greens sauteed with garlic
