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1308 Madison Ave NEW YORK, NY 10128
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with green and white asparsgus, house vinaigrette
over field greens with walnut vinaigrette
with roasted beets arugula roquefort, pistachios and truffle oil
with arugula and white truffle vinaigrette
with arugula and garlic toast
with roasted vegetables basil and pesto
with field greens
with organic tomatos basil roasted peppers with pesto and balsamic
with Asian seaweed and pickled ginger
with crab dumplings peanuts and cilantro
over arugula with dill and capers
with asparagus tips in a light tomato sauce with basil and saffron
in a Bombay sapphire pink sauce mozzarella basil and braised endive
wild mushrooms adparagus tips tomato fondue and pecans
with lemon grass basrmati rice and pompadum
with steamed clams tomato fondue asparagus and rice
with roasted vegetable nicois basil and skillet potatos
with warm sesame noodles crab dumplings ginger and peanuts
organic beef from brandt farms
with skillet potatos and haricots verts
middle Eastern style with roasted vegetables and steamed rice
with skillet potatos bearnaise and haricots verts
minimum $20.00 per sonson and $3.50 spilt plate charge additional selection dail speclats
with basmati rice and peanuts
with basmati rice and peanuts
with basmati rice and peanuts
with pecans apples and cucumbers
with jumbo crabmeat and cocktail sauce
with pickled ginger and seaweed salad
with mango wasabi peanut and tarmarind sauce
on a bed of arugula salad
with smoked eggplant roasted tomatos goat cheese basil and thyme
rustic onion tart with roasted tomatos black olives parmesan and basil
au gratin with braised endive black forest ham gruyere and parmesan
made to order spiach feta pie with greek garnish
with pear walnuts and haricots verts
with assoted arudites and side of bail mayonnaise
carrots zucchini and yellow sqyuash in a plum tomato suace with pesto and fresh thyme
asparagus roasted tomatos and baby spinach
with thai herbs jumbo shrimp mussels calms king crab legs in a coconut curry broth
scallops clams shrimp mussels andouile red beans and cajun rice
braised vegetables crabmeat shrimp scallops and mussels with saffron under flakey phyllo dough
ground beef in a fresh plum tomato sauce
with braised vegetables mashed potatos and baby spinach
braised vegetables couscous chickpeas and middle Eastern herbs
with truffle polenta carrot puree and baby spinach
organic beef from brandt farms - with melted sweet onion mashed potatos and haricots - verts



