Pascalou Restaurant

1308 Madison Ave
New York, NY 10128

(212) 534-7522

Menu for Pascalou Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Mixed Field Greens
- $9.95
with green and white asparsgus, house vinaigrette

Walnut and Pear Salad
- $9.95
over field greens with walnut vinaigrette

Caesar Salad with Pecans and Apples
- $8.95

Caesar Salad with Smoked Salmon
- $12.95

Caesar Salad with Jumbo Crabmeat
- $12.95

Endive Salad
- $9.95
with roasted beets arugula roquefort, pistachios and truffle oil

Mushroom Salad
- $9.95
with arugula and white truffle vinaigrette

Warm Tuscan Artichoke Salad
- $10.95
with arugula and garlic toast

Goat Cheese Phillo Tort
- $9.95
with roasted vegetables basil and pesto

Black Forest Ham and Gruyere Cheese Souffle
- $15.95
with field greens

Fresh Mozzarella
- $9.95
with organic tomatos basil roasted peppers with pesto and balsamic

Yellow Fin Tuna Carpaccio
- $11.95
with Asian seaweed and pickled ginger

Wram Shrimp Salad
- $11.95
with crab dumplings peanuts and cilantro

Scottish Smoked Salmon Platter
- $10.95
over arugula with dill and capers

Melon
- $9.95

Mango
- $9.95

Smoked Chicken and Proscuitto Serano - Spain
- $9.95

Pasta

Capellini Pomodoro with Pesto
- $15.95

Capellini Pomodoro with Warm Goat Cheese
- $17.90

Scallop and Shrimp Risotto
- $21.95
with asparagus tips in a light tomato sauce with basil and saffron

Penne with Shrimp
- $21.00
in a Bombay sapphire pink sauce mozzarella basil and braised endive

Baked Corn Pelenta with Ricotta
- $18.95
wild mushrooms adparagus tips tomato fondue and pecans

Seafood

Malaysian Curry Shrimp
- $19.95
with lemon grass basrmati rice and pompadum

Grilled Sesame Crusted Salmon Teriyaki
- $21.95
with steamed clams tomato fondue asparagus and rice

Lump Crab Cake
- $18.95
with roasted vegetable nicois basil and skillet potatos

Grilled Asian Style Tuna
- $21.95
with warm sesame noodles crab dumplings ginger and peanuts

Fish Specials of The Day

Meat

organic beef from brandt farms

Crispy Duck Confit
- $21.95
with skillet potatos and haricots verts

5 Pcs Grilled Lamb Chops
- $25.95
middle Eastern style with roasted vegetables and steamed rice

Grilled Shell Steak
- $26.95
with skillet potatos bearnaise and haricots verts

Vegetarian

minimum $20.00 per sonson and $3.50 spilt plate charge additional selection dail speclats

Thai Style Nine Vegetable Wok
- $16.95
with basmati rice and peanuts

Thai Style Nine Vegetable Wok with Shrimp
- $20.95
with basmati rice and peanuts

Thai Style Nine Vegetable Wok with Duck
- $20.95
with basmati rice and peanuts

Dinner Specials

Potage Du Soir
- $6.95

Waldorf Crabmeat Salad
- $15.95
with pecans apples and cucumbers

Guacamole Imperial
- $15.95
with jumbo crabmeat and cocktail sauce

Pan Seared Black Fin Tuna - Sushi Quality
- $13.95
with pickled ginger and seaweed salad

Steamed Crab Dumplings Delight
- $9.95
with mango wasabi peanut and tarmarind sauce

Grilled Asparagus with Montrachet Goat Cheese
- $9.95
on a bed of arugula salad

Stuffed Roasted Red Pepper
- $8.00
with smoked eggplant roasted tomatos goat cheese basil and thyme

Pissaladiere
- $9.00
rustic onion tart with roasted tomatos black olives parmesan and basil

Parisian Special
- $9.00
au gratin with braised endive black forest ham gruyere and parmesan

Mediterranean Delinght
- $9.95
made to order spiach feta pie with greek garnish

Duck Salad
- $14.45
with pear walnuts and haricots verts

Fresh Catch of The Day

Jumbo Lump Crabmeat and Avocado
- $21.95
with assoted arudites and side of bail mayonnaise

Fettuccini of Vegetables no Crabs
- $16.95
carrots zucchini and yellow sqyuash in a plum tomato suace with pesto and fresh thyme

Filet of Sole Almondine
- $22.95
asparagus roasted tomatos and baby spinach

Thai Chilean Sea Bass
- $24.95
with thai herbs jumbo shrimp mussels calms king crab legs in a coconut curry broth

Seafood Jambalaya
- $22.95
scallops clams shrimp mussels andouile red beans and cajun rice

Fishermen's Pot Pie
- $23.95
braised vegetables crabmeat shrimp scallops and mussels with saffron under flakey phyllo dough

Capellini Bolognese - Organic Ground Beef
- $18.95
ground beef in a fresh plum tomato sauce

Grilled Duck Breast with Tamarind Sauce
- $22.95
with braised vegetables mashed potatos and baby spinach

Cornish Hen Tagine Style
- $20.95
braised vegetables couscous chickpeas and middle Eastern herbs

Filet Mignon Au Poivre
- $26.95
with truffle polenta carrot puree and baby spinach

BBQ Short Ribs
- $23.00
organic beef from brandt farms - with melted sweet onion mashed potatos and haricots - verts

Dessert

Dessert Du Jour

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