Caffe Grazie

Made with whole tea leaves. Pot.

Served with broccoli rabe and caramelized onions. Served with garlic crostini.

Served with baby clams stewed in tomato broth. Served with garlic crostini.

Served with garlic, parsley, butter and olive oil. Served with garlic crostini.

Fried risotto with prosciutto and mozzarella cheese balls.

Served with white beans, prosciutto and pasta.

Served with traditional dressing and sun-dried tomatoes.

Served with chopped tomato, black olives, capers, cucumber and fresh mozzarella cheese.

Served with heart of palm, tomatoes, avocado, corn and romaine.

Served with arugula and candied walnuts.

Served with warm potato salad, capers and black olives.

Served with corn and tomato salad and roasted red pepper aioli.

Parmesan crusted calamari with zucchini, shrimp, red pepper aioli and marinara sauce.

Organic tomatoes with sea salt, olive oil and basil.

Served with avocado and hand-cut potato chips.

Tomato sauce, basil and mozzarella cheese.

Fresh mozzarella cheese, tomato sauce and basil.

Hot and sweet sausage and mushrooms.

Wild mushrooms and caramelized onions.

Sliced tomatoes, pesto, mozzarella cheese and arugula.

Shaved over white pizza.

Served with tomato, black olive, fresh mozzarella cheese and capers.

Short rib ragu with peas and carrots.

Spinach, sun-dried tomatoes and a truffle white wine sauce.

Served with sausage, spinach, fresh mozzarella cheese and tomatoes.

Served with baby clams in a red or white sauce.

Served with tomato, basil and fresh mozzarella cheese.

Served with linguine aglio e olio.

Slowly braised and served with mashed potatoes.

Milk fed veal encrusted in aged Parmesan, lemon, capers and spinach.

Pan roasted with Italian pancetta and lentils.

Served with capers, white wine, and market vegetable rice.

Sun-dried tomatoes and spinach.

Ham, spinach, mushrooms and provolone cheese.

Caramelized onions and cream cheese.

Yellow squash, zucchini, broccoli, mushrooms and mozzarella.

White beans with prosciutto and pasta.

Parmesan crusted calamari with zucchini, shrimp, red pepper aioli and marinara sauce.

Served with organic tomatoes, sea salt, olive oil and basil.

Served with heart of palm, tomatoes, avocado, corn and romaine.

Chopped tomato with black olive, capers, cucumber and fresh mozzarella cheese.

Arugula with candied walnuts and golden raisins.

Sun-dried tomatoes and traditional dressing.

Arugula, orange, capers, red onions and dried cranberries.

Imported canned tuna, tomatoes, fresh Mozzarella cheese, lemon and market greens.

Served with pears, tomatoes, avocado, market greens, and mustard balsamic.

Served with avocado, arugula and hand cut potato chips.

Fresh mozzarella, vine-ripened tomatoes, pesto oil and basil on ciabatta.

Italian ham, provolone cheese and arugula. Served on ciabatta bread.

Grilled chicken, mozzarella, spinach, sun-dried tomato and balsamic vinaigrette on ciabatta.

Tomato sauce, basil and mozzarella cheese.

Tomato sauce, basil and fresh mozzarella cheese.

Sweet and hot sausage, mushrooms, tomato sauce and mozzarella.

Wild mushrooms, caramelized onions, roasted peppers, tomatoes and mozzarella.

Artichoke, sundried tomatoes, zucchini, tomato sauce and mozzarella.

Fresh sliced tomato, pesto and mozzarella cheese.

White pizza.

Served with tomato, black olive, fresh mozzarella cheese and capers.

Short rib ragu with peas and carrots.

Spinach, sun-dried tomatoes and truffle white wine.

Sausage, spinach, fresh mozzarella cheese and tomatoes.

Baby clams with red or white sauce.

Served with tomato, basil and fresh mozzarella cheese.

Served with linguine aglio e olio.

Milk fed veal encrusted in aged Parmesan cheese, lemon, capers and spinach.

Served with capers, white wine and market vegetable rice.

Little donuts coated with cinnamon and sugar. Served with caramel and chocolate dipping sauce.

Served with vanilla ice cream.

Crisp brown sugar topping and vanilla ice cream.

Vanilla and chocolate ice cream with a hard chocolate shell.

Call restaurant for Sorbet flavors.

Vanilla ice cream, warm espresso and biscotti.

Ladyfingers soaked in espresso and coffee liqueur. Layered with sweet marscapone.

Served with whipped cream.

Call restaurant for Gelato flavors.