One If By Land, Two If By Sea

17 Barrow St
New York, NY 10014

(212) 228-0822

Menu for One If By Land, Two If By Sea provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Chef's Tasting Menu

with Wines

Hawaiian Ahi Tuna Tartare
- $150.00
- $95.00
hudson valley seared foie gras, brulee pineapple, caper berries sorelle bronca, prosecco, Italy NV

Spice - Marinated Maine Lobster
- $150.00
- $95.00
roasted cauliflower, sweet peas, market potatoes, lemongrass-coconut broth, opal basil kim crawford, pinot gris, N.Zealand 2006

Roasted Dayboat Filet of Monkfish
- $150.00
- $95.00
fresh cut fettuccini, ipswitch clams, heirloom yellow tomato-fennel confit, tuscan kale tormareca, chardonnay, Italy 2005

Australian Rack of Lamb
- $150.00
- $95.00
herb garoxta risotto, pencil asparagus, organic fava beans, artichoke-nicoise olive sauce

Beef Wellington
- $150.00
- $95.00
black angus, haricots verts, sauce bordelaise chateau lagarosse, bordeaux, France 2002

'The Chocolate Trio'
- $150.00
- $95.00
ice cream sandwich, pot de cream, chocolate fondant with dulce de leche

Cacao Noel Chocolate Souffle
- $150.00
- $95.00
chocolate sauce fonsecca port NV

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One If By Land, Two If By Sea

Chef's Tasting Menu

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