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12 E 12th St New York, NY 10003
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caviar is served with traditional accompaniments
purple peruvian potatoes, red onion and avocado pineapple aji amarillo emulsion
Japanese cucumber, shiso leaf and sweet miso Asian ginger vinaigrette
pomelo, mango, Chinese chive and Thai basil chile lime rice wine dressing
trevisano, black mission figs and aged balsamic vinegar
scallops, squid, Japanese octopus, lobster and avocado lemon vinaigrette
aged sherry and virgin olive oil dressing
Alaskan king crab, avocado, cucumber and sherry vinegar extra virgin olive oil emulsion
roast cherry tomatoes, chick peas and grilled red onion aged red wine vinegar and extra virgin olive oil
haricots verts, green lentil salad, pickled onion and port glaze
select wild and cultivated mushrooms, white truffle essence rich mushroom reduction
artichoke hearts, pea leaves, black trumpets and prosciutto di parma
organic peaches, watermelon and radish lime and extra virgin olive oil
Swiss chard, roasted cipollini and potato puree
marrow mustard custard and vidalia onion rings bordelaise sauce
braised collard greens and white corn grits bourbon duck jus
soft polenta, fava beans and roasted plums
rich potato puree, sweet corn, snap peas and pine nuts smoked ancho chile sauce
basmati rice, lime yogurt, toasted cashews and golden raisin chutney curried chicken reduction
bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce
quinoa, spanish olives, haricots verts and speck heirloom tomato vinaigrette
leeks fingerling potatoes, fancy yellow and green squash saute smoked lobster reduction
jasmine rice, yard beans, eggplant and cilantro coconut lime broth
composed daily
spinach quince paste, warm homemade focaccia bread
