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Cesca Enoteca & Trattoria
Daily soup.
Tempura fried cauliflower and spicy aioli.
Creamy apulian mozzarella, balsamic glaze, olive oil, prosciutto di parma, cherry tomatoes and crushed pistachio.
Herbed ricotta cheese, candied walnuts and micro-greens.
Organic baby kale, focaccia crostini and Caesar dressing.
Olive oil, fresh tomatoes and basil.
Classic veal and beef ragout.
Egg, hard cheese, cured pork bacon and black pepper.
Mushroom filled pasta, black truffle cream and shaved grana.
Prime grass fed beef, eggplant caviar and caper avocado mayo.
Swiss cheese, spicy mayo and daikon pickles.
Grilled faroe island salmon fillet and Sicilian caponata.
Roasted chicken, cauliflower puree, crispy Brussels sprouts and demi-glaze.
Espresso soaked lady fingers layered with a light mascarpone mousse.
Blueberry burgundy compote.
Prime grass fed beef, eggplant. caviar, caper avocado mayo
Chickpea puree, red pepper puree and black olive relish.
Gnocchi and mustard lemon cream.
Frisee, potato, green beans and date butter.
Farro, kale and cherry tomatoes.
Orzo, spinach and caramelized onions.
Pesto aioli, mixed greens and cherry tomatoes.
Kale, cannelini beans
Grilled Faroe Island salmon filet, Italian Caponata
Broccoli rabe, fingerling potatoes
Livornese style
Spada, grilled swordfish, Sicilian eggplant caponata, basil mashed potatoes
Roasted chicken, cauliflower puree, crispy Brussels sprouts, chick demi-glaze
SAUTÉED BABY SPINACH
Marinated and grilled.
10 oz.
1 liter.
Menu for Cesca Enoteca & Trattoria provided by Allmenus.com
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