Casserole
- C201. House Special Casserole* $13.95
- C202. Fried Fish Head In Casserole $8.95
- C203. Stew Pork In Home Style Casserole $7.95
- C204. Salted Fish Chicken and Eggplant Casserole $7.95
- C205. Salted Fish, Diced Chicken and Bean Curd In Casserole $7.95
- C206. Sizzling Chicken In Casserole $8.95
- C207. Bitter Melon and Spare Rib In Casserole $7.95
- C208. Sha Cha Beef In Casserole $7.95
- C209. Goose Web and Chinese Mushroom In Casserole $12.95
- C210. Delicious Crab and Vermicelli In Casserole $10.95
- C211. Sizzling Eel In Casserole $16.95
- C212. Sizzling Frog In Casserole $16.95
- C213. Lamb and Dried Bean Curd In Casserole $11.95
- C214. Dried Shrimp $7.95
  
  with vermicelli in casserole
- C215. Deep Fried Bean Curd In Casserole $7.95
- C216. Dried Shrimp, Squash $11.95
  
  w. vermicelli
- C217. Assorted Seafood $13.95
  
  with fried bean curd
- C218. Beef Stew $5.95
  
  with rice roll
- C219. Pork Liver with Rice Roll $5.95
- C220. Spare Ribs Rice Roll In Black Bean Sauce $5.95

Sizzling Hot Plate
- H401. Sauteed Chicken $8.95
  
  w. scallion in black bean sauce in sizzling hot plate
- H402. Sauteed Beef In Satay Sauce In Sizzling Hot Plate* $8.95
- H403. Sauteed Short Rib $8.95
  
  with black pepper in Sizzling Hot Plate
- H404. Sauteed Short Rib* $8.95
  
  with brown sauce in Sizzling Hot Plate
- H405. Filet of Beef Chinese Style In Sizzling Hot Plate $8.95
- H406. Goose Wed* $12.95
  
  with pepper in Sizzling Hot Plate
- H407. Clam* $9.95
  
  with special sauce in Sizzling Hot Plate
- H408. Assorted Seafood In Sizzling Hot Plate $13.95

Rice In Bamboo Pot
- R301. Rice Baked $6.25
  
  with chicken and black mushroom
- R302. Rice Baked $6.25
  
  with salted fish
- R303. Rice Baked $6.25
  
  with two flavor of chinese sausage
- R304. Rice Baked $6.25
  
  with nan on preserved duck
- R305. Rice Baked $6.25
  
  with home style salted chicken
- R306. Rice Baked $6.75
  
  with seafood
- R307. Rice Baked $7.25
  
  with salted fish and diced chicken
- R308. Rice Baked $7.75
  
  with chinese mushroom and frog
- R309. Rice Baked $9.95
  
  with eel
- R310. Rice Baked $12.95
  
  with seafood in whole pumpkin

Seafood
- S501. Cashew Nuts and Sliced Squid $8.95
  
  with salted pepper
- S502. Fried Fresh Squid $8.95
  
  with salted pepper
- S503. Shrimp $9.95
  
  with fish sauce
- S504. Shrimp Stuffed Crispy Bean Curd and Sauteed Slice Couch $20.95
- S505. Boiled Live Shrimp
- S506. Sauteed Jumbo Shrimp $14.95
  
  with walnut
- S507. Sauteed Scallop $13.95
  
  with ginger and scallion
- S508. Sauteed Scallop $13.95
  
  with black pepper
- S509. House Special Seafood $15.95
  
  with pineapple in boat
- S510. Sauteed Dried Squid & Dried Shrimp $16.95
  
  with green and yellow chives
- S511. Sauteed Silver Fish, Dried Squid and Chinese Celery $11.95
- S512. Pan Fried Egg $8.95
  
  with silver fish
- S513. Abalone and Seafood $13.95
- S514. Baked Crab $10.95
  
  with butter & cheese
- S515. Sauteed Crab $10.95
  
  with ginger & scallion
- S516. Spicy Salted Crab In Special Sauce $10.95
- S517. Steamed Crab Pot In Country Style $10.95
- S518. Sliced Conch $16.95
  
  with ginger & scallion
- S519. Sauteed Sliced Conch $16.95
  
  with chives
- S520. Boiled Sliced Conch $16.95
  
  with bean sprout
- S521. Geoduck Clams
- S522. Sauteed Clam $9.50
  
  with black bean sauce
- S523. Steamed Clam $9.95
  
  with vermicelli in garlic sauce
- S524. Sauteed Shai $9.95
  
  with black bean sauce
- S525. Sauteed Shail $9.95
  
  with salt pepper
- S526. Sauteed Soal Soup $9.95
- S527. Sauteed Closle
  
  with ginger & scallion
- S528. Sauteed Razor Clam
  
  with garlic sauce
- S529. Sauteed Plaza Clam
  
  with black bean sauce
- S530. Steamed Fish Head $7.95
- S531. Steamed Fish Maw $7.95
  
  with black bean sauce
- S532. Steamed Grass Corp Fish $10.95
  
  with preserved vegetables
- S533. Pan Fried Flounder
- S534. Steamed Eel
  
  with black bean sauce
- S535. Steamed Live Fish
- S536. Steamed Frog $16.95
- S537. Frog $16.95
  
  with ginger and scallion
- S538. Frog $16.95
  
  with chives
- S539. Deep Fried Frog $18.95
  
  with salt pepper and garlic
- S540. Steamed Vegetable and Childean Bass $16.95
- S542. Baked Chilean Bass In Garlic & Bean Sauce $22.95
- S543. Sea Clams and Sweet Pea Pods $20.95
  
  with X.O. sauce
- S544. Minced Pork & Squash $14.95
  
  with fish stomach
- S545. Soy Sauce Sauteed $16.95
  
  with dry squid
- S546. Ginger & Scallion Baked Fish Maw $8.95
- S547. Whole Shrimp
  
  with shell, with broccoli
- S548. Baked Lobster
  
  with butter & cheese
- S549. Geoduck Clam Sashimi
- S550. Flounder Fillet In Two Tastes
- S551. Chinese Radish $10.95
  
  with crab with shell casserole
- S552. Sauna Shrimp
- S553. Fried Jumbo Shrimp $14.95
  
  with salted pepper
- S554. Pan Fried Flounder
  
  with fish filet on top
- S555. Boil Clam Tai Style $10.95

Menu for Congee Bowery provided by Allmenus.com

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