Mozzarella with roasted peppers.

Shrimp, calamari, mussels, octopus, scungilli, black olives, celery, red peppers and olive oil.

For two. Traditional antipasto platter, sopressata, coppa, mortadella, bruschetta, provolone, parmigiano and olives.

Buffalo mozzarella with roasted peppers.

Stuffed mushrooms, eggplant rollatini, shrimp and baked clams.

Mussels and clams in a white wine sauce.

Stuffed clams.

Served with white beans.

Mesclun with radicchio and endive in a shallot vinaigrette.

Classic with the addition of "fricos" baked Parmesan chips.

With oregano macerated red onions.

Marinated tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and Gorgonzola over a bed of mesclun.

Chopped romaine lettuce, fennel, onions, chick peas, peppers, olives and ricotta salata.

Fresh roasted beets, mixed greens, walnuts and goat cheese.

Served with spaghetti. Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.

Breaded chicken fillet, topped with tomato sauce and mozzarella cheese. Served with spaghetti.

Breaded shrimp topped with tomato sauce and mozzarella cheese. Served with spaghetti.

Breaded veal filet topped with tomato sauce and mozzarella cheese. Served with spaghetti.

Broccoli, garlic and extra virgin olive oil.

Prosciutto and onion in a creamy egg yolk sauce with Parmesan.

Tossed with butter, cream and Parmesan.

Spaghetti, served with sweet sausage, meatball, and pork bracciola.

With mussels in white or red sauce.

With clams in white or red sauce.

Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.

Prosciutto, sun dried and fresh tomatoes, basil and Parmesan.

Baked with mozzarella and ricotta, light tomato sauce.

With olives, capers, anchovies, spicy tomato sauce and red pepper.

The classic meat sauce simmered for hours. Delicious!

Potato gnocchi in gorgonzola sauce.

With mixed vegetables, garlic and olive oil.

Sauteed artichokes, red peppers, onions and olives.

Beef ravioli in a creamy tomato sauce with basil.

Lobster tail, mussels, clams, shrimp in a spicy tomato sauce over pasta.

Braised wild boar layered with pasta and beshamel sauce, excellent.

Topped with a sausage and mushroom sauce.

Breaded chicken fillet topped with arugula and tomato salad.

Chicken filet sauteed with mushrooms and Marsala wine.

Chicken filet dipped in egg and sauteed in olive oil, with lemon and white wine.

Hunter-style. Chicken on the bone braised in a tomato sauce with mushrooms, onions and rosemary.

Chicken on the bone sauteed with sweet sausage and garlic, topped with extra virgin olive oil.

Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.

San Marzano tomato sauce and mozzarella.

Tomato sauce, fresh garlic, parsley, basil and extra virgin olive oil.

Tomato sauce, mozzarella, anchovy, olives, capers and balsamic roasted red onions.

Tomato sauce, portabella slices, fresh garlic, mozzarella and sprinkled with parsley.

Tomato sauce and mozzarella with prosciutto and fresh arugula.

Roasted mushrooms, portabello slices, fresh garlic, ricotta and mozzarella topped with arugula.

Balsamic onions and garlic scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad.

Tomato sauce, ricotta, Gorgonzola, with fresh smoked mozzarella.

Tomato sauce, fire roasted mushrooms, prosciutto, artichokes and roasted red peppers.

Crushed fresh tomato sauce, fresh mozzarella and a dusting of Parmesan, garnished with fresh basil and drizzled with olive oil.

Hot capocolla, hot sausage, hot peppers.

Clams, shrimp, calamari and mussels in a red sauce with garlic and parsley.

Large only. The Associazione della Vera Pizza Napoletana calls a margherita pizza "Doc" it it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and mozzarella di bufola. The pie is dusted with Parmesan, garnished with basil leaves and drizzled with olive oil.

Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella.

Ricotta and mozzarella.

Ricotta, mozzarella and prosciutto.

Broccoli rabe sauteed with garlic, extra virgin olive oil, a dash of crushed red pepper, ricotta and mozzarella.

Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella and a touch of tomato sauce.

Eggplant caponata, ricotta and mozzarella.

Olives, capers, onions, tomato sauce served with polenta.

Sole fillet dipped in egg sauteed with olive oil, lemon and white wine.

Wild salmon, sauteed with shallots in a pink sauce.

Breaded cod fried and topped with a onion and olive sauce.

Shrimp dipped in egg sauteed with olive oil, lemon and white wine.

Sauteed in tomato sauce.

Veal shank with porchini mushroom risotto.

A classic, rib eye steak cooked in a spicy tomato sauce served with spaghetti.

Served over polenta.